At "ChirChir & New York Night Market Myeongdong Main Branch," a chicken specialty restaurant in Myeongdong, you can enjoy a wide variety of fusion chicken dishes. Among them, the most popular is the "ChirChir" which consists of Cajun and cream sauce pasta baked in the oven. The charm of our restaurant lies in the diverse menu and broad selection available. At our restaurant, you can savor various creative chicken dishes, starting with the classic fried chicken, oven-roasted chicken, crispy chicken, chicken with cream or chili sauce, and original teppanyaki dishes. The interior has a woodsy, casual cafe-style atmosphere. The name "ChirChir" is derived from the protagonist of the fairy tale Blue Bird, "ChirChir" Our popular menu items include crispy fried chicken and crispy baked chicken. If you can't finish your meal, you can have it packed in a box to take home. Our location is excellent, situated in the bustling streets of Myeongdong, just a short distance from Euljiro-ipgu Station on Subway Line 2. Please come and enjoy delicious chicken dishes at "ChirChir & New York Night Market Myeongdong Main Branch." ​  

Gahwadang is a cosy tea house converted from a private home. Tea is served with refreshments. All around the interior, there are nice pictures to enjoy, making this a nice, peaceful place to have a cup of tea. ​

This bar-restaurant serves traditional Korean rice wines produced by the brewer Kooksoondang. Menu items include luxurious rice wine (or ale) and makgeolli cocktails, served with traditional Korean seasonal sides as well as a variety of fusion dishes. ​  

Near both Myeong-dong Station and Euljiro 1(il)-ga Station, Myeong-dong Gomkuksizib has been cooking the best noodle dishes in town for more than 40 years. Ever since its opened in 1976, the restaurant has continued the tradition of serving delicious Guksu-jeongol and Gomkuksi to its royal clientel. Charbroiled premium hanu Korean beef is another famous dish popular among the neigberhood’s office workers. After a recent relocation, Gomkuksizib added grilled Wagyu to the menu for a midler taste in order to appeal to the growing number of foreign visitors.

A fusion café that serves traditional Korean desserts and snacks, including Patjuk (sweet red ben porridge) ‣ Patjuk, Korea’s major winter snack, and Patbingsu (ice flakes topped with sweet red bean), Korea’s major summer snack, are served along with a variety of rice cakes ‣ The café makes thick, finely strained red bean porridge every morning, and rice balls made with glutinous rice powder.  ⁍ Health benefits of red bean: Saponin in red bean has a diuretic effect and helps break down fat and lose weight.  ⁍ The Patjuk is topped with braised chestnuts and dried, shredded dates for flavor.  ⁍ Popular menu items: Four-season Bingsu (Bam-Daechu Patbingsu) and Sujeonggwa (Cinnamon Punch) ‣ All desserts are served in brassware, which has excellent heat conductivity and a sterilizing effect. ​

                 

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Buffet restaurant at The Classic 500 next to Konkuk University offers international style buffet. It serves decent Korean and American style breakfast. Price Range : More than 40,000 Won Parking : Free Parking Free for 3 hours Business Hours : Mon-Fri: 12:00 - 21:30 Sat: 11:30 - 21:30 Sun: 11:30 - 19:30 Break Time:    Mon-Fri: 14:30 - 18:00 Sat: 14:30 - 17:00 19:00 - 19:30 Sun: 14:30 - 17:00 ​

Ogada is a new concept café where you can experience unique Korean beverages. You can enjoy a variety of menus including different healthy teas, juices and sherbets. Visit Ogada and experience unique Korean taste and culture! Our drinks will soothe your body and mind fatigued through shopping. ​