Ganga is the Indian word for the Ganges River, a famous and holy river in India. As the name would suggest, Ganga is an authentic Indian restaurant. The dishes are prepared by an Indian chef with over 20 years of experience in Indian cuisine. It is this authoentic approach that keeps the restaurant packed every day. Some of the most popular dishes include marinated tandoori chicken baked in tandoor, tandoor-baked naan, fresh tomatoes with cream, and chicken makhani made of tender chicken, cheese, and curry. If you’re new to Indian cuisine and can’t stomach the strong flavor, curry dishes like palak paneer, chicken makhani, and beef dopiaza are recommended as well as tandoori chicken and tandoori prawn. Curry pairs best with the traditional Indian bread, naan.

It is a place where you can enjoy fresh Ssam vegetables and various cuts of beef and pork. The best menu at this restaurant is bulgogi, leaf wraps and steamed rice. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

This place sells Andong's representative food. This Korean dishes restaurant is located in Hahoe Village, Gyeongsangbuk-do. The representative menu is Andong braised chicken.

It is a local food restaurant in Jecheon where you can taste various jellied dishes. This restaurant's signature menu is jelly salad. This Korean dishes restaurant is located in Jecheon-si, Chungcheongbuk-do.

It is a place where Korean beans are made every day. This restaurant's signature menu is rich soybean paste stew. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

It is a house where you can enjoy Korean traditional bulgogi. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is bulgogi hot pot.

A place where you can enjoy various Korean dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is rich soybean paste stew.

A restaurant with over 30 years’ tradition. This seafood restaurant is located in Geoje-si, Gyeongsangnam-do. The most famous menu is assorted sliced raw fish.

This Chinese restaurant is good for large or small gatherings and quick and simple meals. The chef has thirty years of experience in Chinese cuisine, having worked at the Chinese restaurants of Commodore Hotel and Glory Hotel. The restaurant offers two private rooms available for everyone to use. There is a ramp at the main entrance of the building, allowing easy access for wheelchairs. Inside, customers can take an elevator down to the basement to get to the restaurant.

Halmae Bokguk is a Korean restaurant famous for bokjiri (pufferfish soup). The restaurant is located mid way between Haeundae Beach, a popular tourist attraction in Busan, and Dalmajigogae (Moon Tan Road), so it can be reached on foot from the beach. The parking lot is large enough to accommodate private cars and tourist buses.