This is a Korean cuisine located in Yeonsu-gu, Incheon. The representative menu is rice soup. Andong gukbap (rice soup) is a beef broth-based soup with rice.
Administration
Andonggukbap&Bongpyeongmemilchon(안동국밥&봉평메밀촌)
Telephone
+82-32-832-3379
Closed
On the day of New Year's Day
Operating Hours
10:00-21:00
Menu
Some menu items may differ slightly in price and are subject to change without notice.
Rice Soup
Parking Facility
available
Restrooms
Separated by gender
Credit Cards
available
Reservations
available
Smoking / Non-Smoking
Non-smoking
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Ttungbo Halmae Gimbap is one of the most sought-out restaurants selling Chungmu gimbap, a simple take on gimbap with just rice filling the laver. Although small and simple, this local speciality tastes great, especially with radish kimchi and spicy squid, and is one of the main reasons that visitors come to Tongyeong.
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A meat restaurant that is the ideal meeting place.The most famous menu is Grilled Korean Beef Sirloin.A barbecue specialty restaurant located in Daehak-ro , Seoul.
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Daemun table d’hote consists of delicious Mung Bean jelly cake mixed with beef and vegetables, sweet vegetable salads with fruit sauce, five colors of pan-fried flour dough with duck, and cold jellyfish salad with mustard dressing. Tasty side dishes such as bulgogi and outer leaf of cabbage mixed with soybean paste and rice in a hot stone pot, and soybean paste stew, come right after the main course.
*Best Korean Restaurant as designated by The Seoul Metropolitan Government
Momoyama is a Japanese restaurant that serves high quality sushi and kaiseki (tasting menu of small, intricate dishes). In addition, it features a sake bar and several private rooms of varying sizes with breathtaking views of Seoul from the 38th floor.
Ho Lee Chow was established in 1998 at a small shop in the streets of Itaewon. At Ho Lee Chow, visitors can enjoy various Chinese dishes that were once only available in Chinatown. There is a wide variety: main dishes such as stir-fried noodles, stir-fried seafood, and fried rice, as well as dim sum. Most are quickly cooked in a Chinese pan called a wok.
English
日本語
简体中文
繁體台灣
繁體香港
