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Ondal Wang Donkatsu (온달왕돈까스)
Seoul(Seongbuk-gu) , Daehangno・Seongbukdong

Priding themselves in over 36 years in the pork cutlet and grilled chicken business, their grilled chicken is made with a special know-how, while their pork cutlet sauce is similar to that of the Western demiglace, accentuating a deliciously unique taste.

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Chloris - Sinchon branch
Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

The first (and main) Chloris cafe was opened in Sinchon in 2004 with a motif reminiscent of the historic Salon de The on Saint Michel Street in Paris. Select tea brands are imported from Europe and blended together in a carefully calculated ratio, resulting in Chloris’ unique and flavorful signature tea. The tea café, which is located just off a busy street, offers the laid-back ambiance of a French house in the countryside and is even graced by clusters of beautiful magnolias and lilacs.    

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Sushigen (스시겐)
Seoul(Mapo-gu) , Hongik-University-Area

Sushigen is a restaurant where you can experience a truly traditional Japanese setting. At this establishment, there are two 'Idamaes' that prepare sushi in front of guests as soon as it is ordered. The skill of these sushi chefs carry a well-known reputation of excellence, guaranteeing perfection. In addition, though all the fresh fish is top-grade, it is served at affordable prices; the Chirashi is especially to die for. The Jjangkkonembi, steamed eggs, and fried tofu make a perfect companion to alcohol. Sushigen is a restaurant in pursuit of a fusion feel, with the melodies of jazz tickling the ears as soon as you walk in. The unique atmosphere and interior design make this a special place for dining. Additionally, all servers speak fluent Japanese, while the chefs present their diverse skills in a saxophone performance, making the dining experience at Sushigen even more memorable.

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Hangang Live Paradise
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Make memorable moments with that special someone, enjoying a beautiful view of the Hangang River and the sweet melodies of live music at Hangang Live Paradise.

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Nodokilcheo (노독일처)
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Nodokilcheo (老獨一處) stands for 'a one of a kind place'. Keeping true to its name, the establishment caters to the extravagant tastes of China. The special Pocheongcheongaebong Dumplings, originally from Nodokilcheo, are filled with a spoonful of savory beef broth that arouses your taste buds once you take a bite. The orange extract adds a delicately subtle flavor, unique from other dumplings. Aside from the Pocheongcheon Dumplings, there are also Korean Leek Dumplings, Suta Dumplings, Glutinous Rice Cake Soup, and Dim Sum.

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Yangmiok - Euljiro Branch (main store) (양미옥-을지로본점)
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Yangmiok takes pride in serving customers dishes prepared with only the finest ingredients. A special sauce made with soy sauce, sugar, chili powder, sesame oil, garlic, and ginger is served with beef dishes upon request.

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Ham Ji-Park
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Ham Ji-Park first opened in October of 1978 in Bangbae-dong and is still operating in the same location to this day. The manager, chefs, and staff of Ham Ji-Park have been serving the public for over 10 years, providing a family-like atmosphere. A staff of elite Chinese chefs are at the ready to prepare anything from elegant dishes such as Buddha Jump Soup, Shark's Fin, and Swallow's Next, to more affordable dishes like Tangsuyuk and Jjajangmyeon. There is a diverse variety of courses prepared to meet the tastes of all its guests. Course and set menus change every season in order to present a larger variety of delicious cuisine.

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Injeongwon - Gildong Main Branch
Seoul(Gangdong-gu) , The Eastern Part of the Seoul

'Vietnamssam Injeongwon,' keeping the new trend of well-being food in mind, serves 'ssam' (roll or wraps), a type of food most familiarly related to Korean food. Normally in Vietnam, the rolls were served as lunch, but the cuisine made its way to Australia where it was altered into a fusion dish and then brought to Korea, where it catered to the taste of Koreans. So, 'Australian-style Vietnamese rolls' takes the main idea of the Vietnamese rolls and adds plentiful amounts of vegetables and fruit, acquiring the fresh taste Koreans love. 'Vietnamssam Injeongwon' is a well-being fusion restaurant that opened in the Korean market, hoping to expand its business.

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Venezia (베네치아)
Seoul(Seodaemun-gu)

An elegantly refined atmosphere with live music; perfect for family outings and dates.

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Wonjo Ssambapjip - Nonhyeondong Branch (원조쌈밥집(논현본점))
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Situated in Nonhyeon-dong, Seoul, Wonjo Ssambabjib opened in 1993. The restaurant uses around 30 different types of fresh vegetables along with ssamjang made from soybean paste. The dishes at the restaurant, the most popular being planed pork belly, are so unique that the restaurant has even had some of the recipes patented!

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