Renewal:2017-01-07 16:23:48

Pyeongyang Naengmyeon Gyeongju Branch 경주평양냉면

  • +82-54-772-2448
109-2, Wonhyo-ro, Gyeongju-si, Gyeongsangbuk-do (경상북도 경주시 원효로 109-2 (노동동))

The restaurant of Pyeongyang Naengmyeon (평양냉면, cold noodles) has been around for 65 years and thus is very famous in Gyeongju. Its noodles are hand-made from starch of Korea-grown buckwheat and potato and broth is made by deeply boiling beef bones. So, noodles are chewy and broth tastes rich and clean.

The restaurant offers two main dishes: Pyeongyang-style and Hamheong-style Naengmyeon. Pyeongyang Naengmyeong is buckwheat-based noodles with cold beef broth while Hamheung Naengmyeon is potato-based noodles with spicy sauce. Other dishes on the menu include Bulgogi (marinated beef), Yangnyeom Galbi (Marinated grilled beef ribs).

Utilization information

・Specialty Menu : Pyeongyang Naengmyeon

・Information : • 1330 tt call center: +82-54-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-54-772-2448

・Operating Hours : 11:00-22:00

・Parking Facilities : Paid Parking
*1hr free-parking available (Parking tickets should be stamped from the restaurant)

・Reservations : +82-54-772-2448

・Closed : N/A (Open all year round)

・Maximum Seating Capacity : 100 seats

・Smoking / Non-Smoking : Non-Smoking

・Menu : Hanu Bulgogi (Korean beef Bulgogi): 12,000 won
Hamheung-style Naengmyeon (Cold buckwheat noodles): 7,000 won
Pyeongyang-style Naengmyeon (Cold buckwheat noodles): 7,000 won
Mul Mandu (Boiled dumplings): 3,000 won
Galbi Tang (Beef rib soup): 7,000 won
Yukgaejang (Spicy beef and leek soup): 7,000 won

Restrooms

Available

Access

From Gyeongju Express bus Terminal, go straight for 950m.
Turn left onto the alleyway next to Hwangnamppang (황남빵).
Go straight for 160m and turn left.
Pyeongyang Naengmyeon is located across from Daewang Cinema (대왕시네마).
[Bus]
Take a bus 31, 40, 70, 80, 500, 502, 503, 505, 506 or 507.
Get off at Former City Hall (구시청).
The bus stop is located next to Hwangnamppang.

109-2, Wonhyo-ro, Gyeongju-si, Gyeongsangbuk-do


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