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Andong Dam
Gyeongsangbuk-do(Andong-si)

Andong Dam is a multipurpose dam on the Nakdonggang River. The dam was constructed to prevent flood damage to the downstream region and to procure water for agricultural, industrial, and residential purposes. Construction of the dam was started in April 1971 and completed in October 1976.

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Byeongsanseowon Confucian Academy
Gyeongsangbuk-do(Andong-si)

Byeongsanseowon is a Confucian school that was established by esteemed Confucian scholars to pay tribute to the memory of Seong-nyong Yu (1542-1607), who was well-respected for his writings and personality. His mortuary tablet is enshrined at this school. Around the time of 1863, Confucian schools enjoyed many freedoms under the Joseon rule, students and scholars of the school were exempt from taxation and other expenses. Byeongsan Seowon was one of 47 places in all of Korea and 2 in Andong not destroyed during the rule of Daewongun [Politician of Joseon Imperial family, 1820 ~ 1898] in 1868.The Nakdong-gang River is situated just in front of the Confucian Academy. Cross the river and the Byeongsan Mountain can be found. By forming a folding screen like shape around the academy, the mountains both protect and add a serene beauty to the area.

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Sinsedong Chilcheung Jeontap
Gyeongsangbuk-do(Andong-si)

Designated National Treasure No.16, this is Korea’s oldest and largest stone pagoda.The pagoda measures 16.8 meters high with a x_width of 7.75 meters. The pagoda was originally built at Beopeungsa Temple during the eighth century of the United Silla Kingdom [654~935] and is the only remaining relic from the temple.The pagoda is presently located on the estate of the head house of the Goseong Lee family. The sangryunbu, the ornamental top portion of the pagoda, has been totally lost, but the lower tiered portions are intact with beautiful carvings of Buddhist tutelary deity. Traces of tiled roof were found on each story of the tower. Historical records show that the tower was rebuilt in 1487 and that around the same period, three parts of the temple remained. 

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Punggi Ginseng Market
Gyeongsangbuk-do(Yeongju-si)

Punggi Ginseng Market is the oldest ginseng market in the Punggi area and is famous for its range of ginseng products. On every 3rd and 8th day of the month, a traditional 5-day market (a market open every 5 days that travels to several towns in the area) opens near the ginseng market, giving the area a traditional and nostalgic atmosphere.

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Ulleungdo Island
Gyeongsangbuk-do(Ulleung-gun)

Ulleungdo is a pentagon-shaped island located 92km away from Dokdo.The island was made from a series of volcanic eruptions. Its highest peak is called Seonginbong Peak, and there is a village along the coastline on the slope. On the north side is a caldera crater which collapsed to create the Nari Basin and the Albong Basin.Level ground is difficult to find here and the shores are mostly cliffs. There are a lot of snow in the winter. About half of the people work in the fishing industry. Corn, potatoes, wheat and beans were cultivated here, but nowadays mountain plants and medicinal herbs are mostly grown instead.There are dongbaek trees and some 650 other plants and trees thriving on the island. The neighboring waters is the junction line between two cold & warm ocean currents, where many squids, saury and pollacks are caught. The Ulleungdo squid is especially famous for their outstanding quality. It has been said that there are no thieves, pollution or snakes on Ulleungdo Island. On the other hand, there are many aromatic trees, wind, beautiful women, water and rocks. This is why it is called the island of The Three Mu (The Chinese character meaning ' have nothing') and Five Da (The Chinese character meaning 'have many of').You can enjoy the scenery by taking a cruise around Ulleungdo, Gwaneumdo Islands, and a natural tunnel. Elephant Rock, Samseonan, and Lion Rock are some of the other tourist attractions praised by tourists.

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Tobaki
Gyeongsangbuk-do(Gyeongju-si)

"Tobaki" serves exquisite Galchi-jjigae, Galchi-gui, and Dolsotbap, and has designated as a signature restaurant in the Gyeongju region. The restaurant welcomes many regulars due to its high standards in service and inexpensive menus.

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Yeongdeok Snow Crab Festival
Gyeongsangbuk-do(Yeongdeok-gun)

The Yeongdeok Snow Crab Festival is an annual event that celebrates local snow crabs, which were once served to the kings. Among festival highlights, the Snow Crab Public Auction as well as the snow crab market are the most popular. In addition, visitors can ride a snow crab fishing boat, participate in a snow crab cooking competition, and sample various snow crab dishes for free.

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Gyeongju Hilton Hotel
Gyeongsangbuk-do(Gyeongju-si)

Located in the historic city of Gyeongju, Gyeongju Hilton features 309 Western-style and 15 Korean-style rooms, banquet halls of different sizes for various occasions, indoor and outdoor swimming pools, Seonjae Art Museum and many more. The seventh floor of the hotel is called the 'World Cup Floor' in commemoration of accommodating German and Danish football players during the 2002 FIFA World Cup. In addition, Gyeongju Hilton offers many outdoor activities at various nearby tourist attractions such as Silla Millenium Park, Gyeongju EXPO Park and Gyeongju Herb Land.

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Goseongissi Tapdongpa Jongtaek
Gyeongsangbuk-do(Andong-si)

Goseongissi Tapdongpa Jongtaek (Gosoeng Lee head family estate, 고성이씨 탑동파 종택) is the head house in the family line of Goseong Lee noble family. The eldest grandson of the family is still living today. Constructed in 1685, this house has all of the beautiful features that are representative of Joseon architecture. After this period, additions to structures were added periodically. The pavilion was constructed in 1775. This site was the original spot of the Silla Kingdom's Beopeungsa Temple. National Treasure No. 16, Sinse-dong Chilcheung Jeontap (seven-story pagoda), is located in front of the house.

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Andong Hahoe Doenjang Village
Gyeongsangbuk-do(Andong-si)

Andong Hahoe Doenjang Village is located by the crossroad of Hahoe Village and Byeongsanseowon Confucian Academy in Pungcheon-myeon, Andong-si. The village is built purely of red clay and the villagers are devoted to preserving the 600 year-long tradition of doenjang (fermented soybean paste) making. Over 3,000 large jars used for storing doenjang will greet visitors at the village entrance. Highlights of the village include a red clay storage room capable of storing around 100 tons of soybeans, a giant iron pot for boiling up to 100 kilograms of beans at once, and a large glass drying room used for hanging meju (fermented soybean blocks) to dry. Using these features, doenjang is made by boiling domestically produced soybeans and shaping them into blocks of meju, which are then left to ferment and dry for 2 to 3 months. The village facilities are comprised of an exhibition center at the entrance, a production center, and two drying rooms. The exhibition center invites visitors to sample various fermented soybean condiments and displays all the products made in this village. The drying rooms are specially designed to allow maximum sunlight and ventilation. Finally, the production center preserves the traditional methods of making doenjang such as boiling soybeans in a giant iron pot and fermenting meju in a ondolbang (a room with the Korean floor heating system).

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