Hallasan Gosari Festival takes place each year in April at Meochewat. This year, the festival will hold various tour-themed programs, including an overnight visit and tour courses. Visitors can pick gosari (bracken) of their own, and local senior citizens will serve as tour guides and give an explanation about the plant, culture, and the area.
Gosari (braken) is a perennial plant. In Korea, gosaris are gathered, dried in the sun, and used for various everday dishes and ancestral ceremonies.