It is a restaurant for hikers and tourists located in the C district of Seoraksan National Park.

Jeil Sikdang has attracted extensive media coverage over the years with its famous Baekam Sundae (Baekam Korean blood sausage/ Korean black pudding), which has become a local specialty of Baekam. The Sundae served in this restaurant tastes like no other as a result of its long history and the owner’s special recipe. The thick, rich broth of Sundaeguk (Korean black pork pudding soup) is made by simmering the ingredients in a cauldron for many hours. Jeil Sikdang’s Haejangguk is great for a hearty meal and also for reliving a hangover. The sliced radish served as a side dish is also a delicacy of this restaurant.

Ahan Thai is a stylish restaurant serving authentic Thai food that caters to the distinctive tastes of Koreans. The restaurant uses sauces and rice imported from Thailand itself, to bring a more authentic taste to customers in Korea.

Chowonbokguk is a third generation puffer fish restaurant.

Haneulgwasonamu (Translation: Sky and Pine Tree) is a Western restaurant with a cozy interior and a large front yard. The restaurant itself is big enough to hold group gatherings, and also has free Wi-Fi.

Located in Ilsan, Gyeonggi-do, this restaurant specializes in grilled fish where you can enjoy a variety of fresh fish. It is provided as a table seat with a chair. It is popular with local residents because you can enjoy a variety of grilled fish.

This store has been operating under a retro atmosphere since 1956. This restaurant's signature menu is vienna coffee. This cafe is located in Jongno-gu, Seoul.

Pyeonghwa Raw Fish Restaurant is a family business that has been serving the same menu at the same location for over 50 years. The restaurant uses its homemade original soybean paste and gochujang (Korean chili paste) for flavors and live fish freshly caught from the southern sea of the Korean peninsula, known to be the most fresh and flavorful fish available within the country.

Opened in 1989 and moved to Yeouido in August 2004, Viking Buffet is a buffet restaurant that’s been in business for 20 years. It serves more than 150 different types of Korean, Western, Japanese, and Chinese dishes. The place commands a panoramic view of Seoul.

This is a Korean cuisine located in Yeonsu-gu, Incheon. The representative menu is rice soup. Andong gukbap (rice soup) is a beef broth-based soup with rice.