n·GRILL sits at the highest location atop the Seoul Tower, on the 5th floor, providing a 360° panoramic view of Seoul. n·GRILL is a rotating restaurant that serves full courses for their steak menus along with vintage wine. Enjoy a spectacular dining experience at n·GRILL.* Duration- 1hr 40min per 1 revolution(West) the sea off the coast of Incheon(North) Gaeseong Songaksan Mountain(East) Yangpyeong Yongmunsan Mountain(South) Namhansanseong Fortress

With a Korean family restaurant concept for its interior design, the meat are personally grilled by the professional staff, ensuring high quality services.The pork meat are grilled over a bisque firing about 500 Degree Celsius. With a combination of fresh vegetables cultivated from the province of Cheongjeong wrapped with best quality of pork meat, 100% homemade kimchi, rice and beansprouts makes it even more delicious and special experience.  

Insadong Geujip, located in the famous neighbourhood of Insadong, is a Korean fusion restaurant that is particularly well known for its traditional, yet unique interior. Along with “Insadong Seafood Rice,” and “Insadong Geujip On Rice”, diners can find a range of delicacies including Hanbang Bossam (Herbal Napa Wraps with Pork), Savory Seafood & Spring Onion Pancake, and Kimchi Parae Pancake on the menu.The restaurant's specialty, Geujip On Rice, a sort of Bibimbab made with a variety of seafood, vegetables and edible flowers and mixed together with rice and a red pepper paste called gochujang. The basic serving size is large enough to feed two.The restaurant is housed in an old hanok (Korean traditional house) and has been carefully renovated to preserve the house’s traditional feel. Indoor lights wrapped with hanji, Korean traditional paper, shine a soft glow over the entire dining area and add to the overall ambience. 

Charles Sutbul Gimbap, located in Donggyo-dong, is the first brach to open, and since earning popularity among university students, it is now expanding into other areas of Seoul. Their gimbap menu differentiates itself from others through its famous charcoal-grilled spicy pork filling, called the Sutbul Gimbap. Besides hundreds of gimbap items available on the menu, the rice balls are also tasty and large enough to suffice for a meal.

The restaurant sells Seoul-style bulgogi frequently featured in Korean gourmet programs. This restaurant's signature menu is bulgogi. This Korean dishes restaurant is located in Jung-gu, Seoul.  

This restaurant serves up nostalgia and the kind of delicious, homemade food that your mother fed you when you were little.  

Nicole Jung, Amber Liu and Jo Kwon do not venture into a grocery store to have their daily cereal fix. Instead, they head themselves to Midnight in Seoul, Korea’s very first cereal café. The decor of the café, complete with electric pink walls and neatly stacked cereal boxes, has been featured on the social media accounts of many celebs. Initially opened by actor and singer Yoon Kye-sang and his artist friends, Midnight in Seoul recently changed ownership. K-pop fans will be familiar with the new owner of Midnight in Seoul- the singer Jo Kwon from the K-pop group 2AM. As for the menu items, over 40 different types of cereals and a wide variety of toppings including nuts, fruits, marshmallows and wine gums (what are wine gums? Is that the correct term?) are available. Choosing a cereal can be tricky but the friendly wait-staff is always ready to provide menu recommendations.  

Bo Reum Soei is a restaurant specializing in Jeju black beef. It offers varied cuts of beef including tenderloin and sirloin. Their fresh beef is delivered from a local farm in Jeju, operated by themselves which gives high pride and reliability regarding the beef quality.  

63 Buffet Pavilion is the largest buffet restaurant in Korea, seating 500 people. It serves 200 dishes including Korean, Chinese, Japanese, and Western foods, as well as salads and made-to-order items. The atmosphere is luxurious but comfortable, attracting many customers. This restaurant is well-known among gourmets for its massive spread of delicious dishes.All the chefs are winners of international cooking contests, and only fresh ingredients are used for the dishes. Special events are held throughout the year. In particular, the special grilled clam cognac flambé event held in May serves fresh clams cooked on site, allowing diners to savor the taste of the sea.