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Mokjangwon
Busan(Yeongdo-gu)

Mokjangwon has a traditional Korean atmosphere mixed with modern design, and each of the floors has a unique interior. It’s the largest restaurant in Busan. After dining, you can take a stroll on the walking trail or go to the observatory nearby with your family or friends to rest.

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Myeongdong Kalguksu (명동칼국수)
Gyeongsangbuk-do(Gyeongju-si)

Boasting 30 years of tradition, the Gyeongju chain restaurant of the original Seoul Myeongdong Kalguksu serves top-grade food made with the freshest ingredients. The Myeongdong Kalguksu Gyeongju restaurant has been open for two and a half years, and has already become recognized as one of the best restaurants in the Gyeongju region, providing a cozy and clean interior perfect for an enjoyable meal with family or friends.

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Jeju Ttukbaegi
Seoul(Songpa-gu) , Gangnam・Samseongdong(COEX)

You can taste the freshness of Jeju obunjak ttukbaegi that is made without any seasonings. This great taste comes from the fresh ingredients, delivered directly from Seongsan harbor in Jeju Island. Steamed cutlass fish, and mackerel with chunks of radishes are also very delicious. *Best Korean Restaurants As Designated by The Seoul Metropolitan Government

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Bada Sikdang
Seoul(Yongsan-gu) , Itaewon・Yongsan

Nestled in Hannam-dong, Yongsan-gu in Seoul, 'Bada Sikdang' stands as a testament to South Korea's rich culinary history, operating since the early 1970s for over 40 years. The restaurant is renowned for its signature dish, the Johnson Tang, a hearty stew brimming with ham, sausage, and cabbage. The specialty doesn't end there; it beautifully marries the sweetness of cabbage and the generous amount of sausages with the savory goodness of cheese, creating a gastronomic symphony of flavors that keep you coming back for more. For those unacquainted with Korean cuisine, the star of Bada Sikdang, Budae-jjigae (known as army base stew in English), originated from South Korea and embodies a spicy Korean stew crafted with an assortment of ingredients, which are often canned or processed for an enriched flavor profile. The harmonious blend includes elements such as ham, sausage, Spam, baked beans, kimchi, instant noodles, and the Korean chili paste, gochujang. Not just a treat for your palate, it has become a popular anju (a dish accompanied with alcoholic drinks) and a go-to comfort food prepared in a large pot to share the joy with others. It doesn't just offer a hearty meal but an experience of Korean culinary traditions deeply ingrained in the culture, resonating with names such as army stew and spicy sausage stew. Photo / 写真 / 照片(instagram) @hyunju_kwak Photo / 写真 / 照片(instagram) @j_heartt Photo / 写真 / 照片(instagram) @jjjjjjjjjjo_o110 What further elevates the allure of 'Bada Sikdang' is its reputation as a hotspot frequented by K-POP idols and Hallyu stars. It has essentially turned into a hallmark of Korean tourism, offering not just a feast for your taste buds but also a treasure hunt for fans where they can find traces of their favorite stars' visits. As such, the establishment promises not just a meal, but a rich experience steeped in Korean culture and the modern phenomenon of the Hallyu wave, enticing fans and food enthusiasts alike to make a necessary stop in their Korean journey. It holds a position of reverence in the world of gastronomy, showcasing the authentic flavors of Korea while letting you brush up with the star-studded visits, making it a must-visit destination in Seoul.

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Daedonggang Sikdang
Daegu(Nam-gu)

A place that serves only handmade dishes with more than 50 years’ tradition. A Pyeongyang cold buckwheat noodles specialty restaurant located in Nam-gu, Daegu. The most famous menu is Pyeongyang cold buckwheat noodles.

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I Love Sindangdong
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

I Love Sindangdong is a tteokbokki (spicy rice cakes) restaurant opened in 2001 when seven tteokbokki restaurants with over 25 years of history joined together. A DJ plays music and tells stories of the guests. The restaurant also features a stage with an acoustic guitar for live performances. Order and delivery service is available via the homepage.

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Nodokilcheo (노독일처)
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Nodokilcheo (老獨一處) stands for 'a one of a kind place'. Keeping true to its name, the establishment caters to the extravagant tastes of China. The special Pocheongcheongaebong Dumplings, originally from Nodokilcheo, are filled with a spoonful of savory beef broth that arouses your taste buds once you take a bite. The orange extract adds a delicately subtle flavor, unique from other dumplings. Aside from the Pocheongcheon Dumplings, there are also Korean Leek Dumplings, Suta Dumplings, Glutinous Rice Cake Soup, and Dim Sum.

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Jjoradak
Busan(Sasang-gu)

It is a chicken-specialty restaurant.

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BabaIndia - Gangnam Branch
Seoul(Seocho-gu)

BabaIndia is a traditional Indian cuisine restaurant, served by a veteran cook who has over 10 years of working experience in hotels in India. Tandoori chicken, one of the signature dishes, along with 20 other variation of curries, as well as nan, the famous Indian bread, can be found in their menu.

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Gaya Samgyetang
Seoul(Jung-gu)

Gaya Samgyetang is a place where you can enjoy the genuine taste of Korean food prepared with the highest quality ingredients. Located in Jung-gu, the central area of Seoul, the restaurant is conveniently located near famous tourist attractions like Myeong-dong, Jonggak, Cheonggyecheon Stream, and Topgol Park (Pagoda Park).

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