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Dalgaebi
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

This is a traditional Korean restaurant serving food in attractive bowls. Its main dishes are steamed rice in bamboo and raw rice wine (Makgeolli). When you pour makgeolli into a glass which is brewed in the old way, your nose gets ticklish because of the smell of yeast. Steamed rice cooked with Indian millet, glutinous rice and beans in a bamboo stick, provides the delicious smell of bamboo.*Best Korean Restaurant as designated by The Seoul Metropolitan Government

1 9197 0
Tteokssam Sidae (떡쌈시대(본점))
Seoul(Jongno-gu) , Insadong・Jongnon

Tteokssam is a delicious dish using sticky and tender dough made from non-glutinous rice mixed with glutinous rice. Ssukttekssam is a dish with soybean flour and wormwood added to dough that gives off a spicy smell and has a sweet flavor. Meat grilled on a hot stone plate and dipped in a specialty sauce can be wrapped up with seasoned leeks, and makes for a fantastic flavor.

0 7794 0
Hanwoori - Sogong Branch
Seoul(Jung-gu) , Namdaemun・Seoul-Station

This shabu shabu restaurant usesi high-quality Korean beef and is famous because of its gravy and tender meats. Organic vegetables and wild flowers delivered from various places such as Ulleung Island and Jirisan Mountain give a delicious taste. Also, the rice porridge after having a noodle casserole is worth trying.* Designated Best Korean Restaurant by the Seoul Metropolitan Government

0 11228 0
Gwangyang Bulgogi Bonga
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

It revives the traditional Korean Bulgogi recipe that has been passed down for three generations. Using good-quality Korean beef fillet, the dishes make you experience the true taste of Gwangyang bulgogi roasted on a charcoal burner. Scorched rice and cold noodles are also delicious, as well as other side dishes.*Best Korean Restaurant as designated by The Seoul Metropolitan Government.

0 14368 0
Daedong Samkyetang
Seoul(Dongdaemun-gu) , Dongdaemun

Thick and rich broth makes a good impression here. Boiled chicken with ginseng (Samgyetang) gives a soft and tender taste with glutinous rice, chestnuts, ginseng and Chinese dates. The rich flavor of ginseng liquor, fried chicken gizzard, cubed white radishes, cabbage kimchi, and garlic with Korean hot pepper paste makes this dish even better. *Best Korean Restauranta as designated by The Seoul Metropolitan Government  

0 9629 0
Bizeun - Insadong Branch
5.0/1
Seoul(Jongno-gu) , Insadong・Jongnon

Bizeun is a cafe that serves as many as 250 different types of Korean traditional rice cake. Conveniently located alongside a myriad of souvenir stores in one of Seoul's most popular tourist attractions, Bizeun - Insadong Branch offers a wide variety of rice cake and rice pastries. The store also serves such traditional drinks as sikhye (rice punch), sujeonggwa (cinnamon punch), and differen types of tea, as well as frozen beverages.

2 16821 1
 
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Jeonju Jungang Hoegwan - Myeongdong Branch
5.0/1
Seoul(Jung-gu) , Myeongdong

Jeonju Jungang Hoegwan (est. 1956) is a specialty restaurant featuring ‘Jeonju Gopdol Bibimbap,’ which is the famous Jeonju bibimbap in a hot stone pot. Currently, 3 branches of the restaurant are in operation in Seoul. The restaurant is popular not only in Korea but also in Japan since it has participated in World Food Expos held in Japan and has been introduced on various Japanese TV programs including NHK and Fuji TV. The main branch in Myeongdong is located close to Myeongdong Station (Seoul subway line 4) and Migliore shopping mall.

9 26221 2

※Closed
Bennigan's - Seoul Station Branch
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0 2453 0
Chamsutgol
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

1 11712 0
Jung Sikdang
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Jung Sik Dang (정식당) is a Korean restaurant launched by a chef who studied and worked in the U.S. and Spain. The restaurant introduces a new concept of Korean cuisine, offering new items that break away from the stereotypes of Korean cooking with avant-garde presentation and cooking methods and ingredients that are a mixture of Korean and Western styles. The restaurant offers a five-course lunch and a 9-course dinner for a unique Korean fine dining experience. Also worth a try are the new dishes that are introduced on a regular basis. Group reservations are available for up to 50 people.

0 10849 0