Search Result
1,256 Articles

with the cities
with the district
with the tourist spots
Available order Mostly Suggested Mostly Reviewed Mostly viewed Latest
Myeongdong Korokke32G
5.0/1
Seoul() , Myeongdong

It's famous Korokke named Myeongdong Korokke(명동 고로케) It's located opposite from Myeong-dong Cathedral. A famous street vendor which offers a variety of croquettes.               

7 13164 1
Daejanggeum
Seoul(Songpa-gu) , Jamsil(Lotte World)

Daejanggeum serves traditional Korea meals, reinterpreting royal dishes from the Joseon Dynasty. Daejanggeum faithfully uses only the best local ingredients to make all their food, from the soybeans used for soy sauce and soybean paste, to kimchi. In addition to the food, guests can enjoy dining with lacquerware from Korea's Holder of Intangible Heritage, Mr. Yi Jin-ho, and forged works by 5th generation blacksmith, Cha Ingyu.

0 13078 0
Chuncheonjip Dakgalbi Makguksu Sinchon branch
Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

This Dakgalbi restaurant is located in Sinchon, an area surrounded by universities and populated by students. Chuncheonjip Dakgalbi Makguksu (춘천집닭갈비막국수)’s most popular dish is Dakgalbi, which is prepared by marinating boneless chicken in spicy red pepper paste and stir-frying it with various ingredients in a large cast iron pan. For an extra tasty treat, try adding an assortment of noodles to the chicken as it cooks. After you’ve finished eating your Dakgalbi, don’t forget to order rice to stir-fry in the pan to soak up the extra, flavorful sauce!The restaurant offers a simple Dakgalbi menu at an affordable price. Thanks to the restaurant’s delicious food, reasonable prices, and casual atmosphere, the restaurant is always full of people.

0 13076 0
Nampo Samgyetang
1.0/1
Busan(Jung-gu) , Nampo-dong(Jagalchi Market)

Since 1959, Nampo Samgyetang (남포 삼계탕) in the heart of Busan has been serving samgyetang (chicken ginseng soup) made with fresh, homegrown ingredients. Brewed for as long as 24 hours, the restaurant's chicken stock is rich in flavor and nutrition. Other special dishes include jeonbok samgyetang (chicken ginseng soup with abalone) and jeongi gui (electric grilled chicken).

0 13064 1
Café Comma 2Page
Seoul(Mapo-gu) , Hongik-University-Area

Tomorrow With You is a K-drama about Yoo So-joon (played by Lee Je-hoon), a CEO of a real estate company, who travels through time via subway. While traveling back and forth in time, Yoo realizes that his future is gloomy. In order to change his fate for the better, he decides to marry Song Ma-rin (played by Shin Min-a), a perky photographer. Café Comma located in Donggyo-dong is one of the locations featured in the K-drama, where Song nervously waited for Yoo. Run by famed publisher Munhak Dongne, the café offers grand-scale bookshelves containing more than 5,000 books. It is comprised of two floors: the 1st floor featuring large glass windows and the second floor providing a cozy, attic-like atmosphere. Café Comma opens at 7:30 daily. From 7:40 until 11:00 on weekdays, all drinks are offered at half the regular price.  

0 13017 0
Gotgan by Lee Jong Guk
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Gotgan by Lee Jong Guk is Korean chef and food researcher Lee Jong-guk's first restaurant. Each dish is made with seasonal ingredients for the freshest flavors and prepared with traditional recipes in order to preserve the unique flavors inherent to Korean cooking.

0 12958 0
Cheonan Yennal Hodu-gwaja - Myeongdong Direct Management Store
Seoul(Jung-gu) , Myeongdong

The city of Cheonan is famous for hodu-gwaja as the region has long been a major producer of hodu (walnut). The origin of hodu-gwaja can be traced back to when bread and baking was first introduced to Korea. From then on, hodu-gwaja became a popular tasty treat that is often bought as a present by those visiting Cheonan. This sweet snack is generally shaped like a walnut, with a sweet red bean filling and either a whole or half walnut inside. However, Cheonan Yennal Hodu-gwaja makes their hodu-gwaja in a slightly different way. Their 60-year-old recipe uses domestically processed wheat flour and peeled white beans for a smoother texture. Cheonan Yennal Hodu-gwaja's direct management store in Myeong-dong offers great treats for everyone without having to travel to Cheonan.  

0 12928 0
Gogung - Insadong Branch
Seoul(Jongno-gu) , Insadong・Jongnon

This place maintains the tradition of Jeonju rice with mixed vegetables. You can taste the true flavor of Jeonju rice with mixed vegetables that is world famous for its abundant nutrients. During the weekday from 7 o’clock in the evening, there is a 1-hour concert of Korean classical music. *Best Korean Restaurant as designated by The Seoul Metropolitan Government    

3 12869 0
Nampo Myeonok Gangnam Branch
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Nampo Myeonok is a 40-year-old Korean restaurant serving the highest quality beef. It features a gorgeous dining area replete with comtemporary interior decorations. The chef selects only the freshest and watery radish to salt and place in a large pot with ground garlic, ginger, and Korean pear to make Dongchimi, the soup for the Naengmyeon or Cold Buckwheat noodles served here. This is where some of the highest-quality meat is served in a nicely blended combination of contemporary and traditional settings.*Best Korean Restaurant as designated by The Seoul Metropolitan Government.

0 12861 0
Barugongyang Gosang
Seoul(Jung-gu)

Barugongyang Gosang is a Buddhist restaurant located on the 2nd basement floor of Center One Avenue in Euljiro, Jung-gu, Seoul. The name ‘Barugongyang’ refers to the name of the meal served at temples, where the simple act of eating is also a part of general discipline or training practices. Buddhist meals, which consist mainly of vegetarian and traditional foods, are attracting a great deal of attention worldwide as one of the most representative well-being and LOHAS (Life Style of Health and Sustainability) foods. The restaurant serves a dinner course, lunch special, and seasonal specialties.      

0 12807 0