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Barugongyang Gosang
Seoul(Jung-gu)

Barugongyang Gosang is a Buddhist restaurant located on the 2nd basement floor of Center One Avenue in Euljiro, Jung-gu, Seoul. The name ‘Barugongyang’ refers to the name of the meal served at temples, where the simple act of eating is also a part of general discipline or training practices. Buddhist meals, which consist mainly of vegetarian and traditional foods, are attracting a great deal of attention worldwide as one of the most representative well-being and LOHAS (Life Style of Health and Sustainability) foods. The restaurant serves a dinner course, lunch special, and seasonal specialties.      

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Philkyungjae
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Housed in a 500-year-old building that was once home to descendants of Prince Gwangpyeong (the 5th son of King Sejong the Great), the restaurant was opened to the public in 1999 as a traditional restaurant serving Korean royal court cuisine. “Pilgyeong,” which means “always be respectful to the elderly,” is indeed a place that honors the past by serving as a beacon of tradition and flavor in the downtown Seoul area.

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KAMONG
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Kamong is a cafe, which is owned and operated by the sister of Kai from the Korean boy band EXO. Kamong, which means ‘Dreaming Kai,’ is also known as a gathering place/meeting spot for Kai’s fans. One of the most popular menu items is the ice cream waffle, which has assorted fresh fruits added to it. On the cups, napkins, and other small props in the cafe, you can find that there are copies of drawings and messages that Kai drew/wrote himself. Frequently, people bump into Kai and other EXO members visiting the cafe.  

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White Bear Makgeolli Bar & Brewery
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

White Bear Makgeolli Bar & Brewery offers the largest selection of traditional Korean liquors in the country; boasting over 180 different varieties. The bar and brewery is located near Apgujeong Rodeo Street. The selection of liquors available is truly vast, with everything from the well-known to the obscure. The selection includes varieties of takju (unrefined rice wine), varieties of cheongju (refined rice wine) and soju. The culinary offerings tend toward fusion rather than traditional Korean fare. The menu offers anju (snacks) as well as entrees that pair well with traditional liquors. Craft beer is also sold on the B1 level.    

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Gaon
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Gaon is a Korean cuisine restaurant located in Gangnam. The chefs prepare a full course meal, dedicating their attention and eye for detail throughout the entire meal. Each dish reflects the charm and beauty of Korean foods.

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Hwanghu Myeongga
Seoul(Jongno-gu) , Insadong・Jongnon

Hwanghu Myeongga’s wonderfully healthy samgyetang (chicken ginseng soup) is made by boiling ground grain and over 19 medicinal herbs in one big pot for about 28 hours, giving the soup its unusually deep and rich color. Not just a delicious meal, this samgyetang is packed with natural health benefits thanks to its special mix of medicinal herbs.    

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Yogorino Hongdae Branch
Seoul(Mapo-gu) , Hongik-University-Area

Yogorino Hongdae Branch is an ice cream shop opened by Zico, who is a working Hip Hop musician, and, additionally, a member of Block B, the idol group. Yogorino is an Italian dessert brand, which mainly sells frozen yogurt, artisan ice cream, parfait etc. They also sell beverages, such as Americano coffee and other beverages, which you can buy along with the dessert. Out of 1000 store branches located in 30 different countries, the Hongdae branch Yogorino is the only Yogorino store in Korea. ​

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Myeongdong Dakhanmari(Original Chicken Restaurant))
Seoul(Jongno-gu) , Dongdaemun

The restaurant only uses fresh young chickens, which are about 35 days old, and minimal seasoning to allow diners to fully enjoy the tenderness of the meat. Dip your chicken in the special marinade sauce and couple it with a helping of Kalguksu (a noodle dish) for a perfect meal combination.

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Din Tai Fung Korea - Gangnam Branch
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Din Tai Fung Korea was named one the World’s Top 10 Restaurants by the New York Times. This restaurant chain has branches in Japan, China, Hong Kong, Singapore, Indonesia, and other Asian cities as well as in Los Angeles, USA. The Korea branch features handmade xiao long bao made of fresh ingredients from Korea and top quality dumpling stuffing. The dough only weighs 5g while the juicy stuffing weighs 16g. There are exactly 18 creases on the skin to add to the taste. It’s particularly popular among tourists from Taiwan, Japan, and other Asian countries.

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Hamo
Seoul(Gangnam-gu) , Sinsadong・Garosu-gil

Hamo serves traditional meals from the Jinju region, using the full flavors of the local seasonings. All ingredients are delivered upon order, making each dish as fresh as possible. The restaurant interior is divided into private rooms of various sizes to allow guests to focus on their meal and companions without distraction.

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