Jeollanam-do(Mokpo-si)

Wonjo Idong Galbi has been specializing in Idong galbi for 35 years. The restaurant is conveniently located next to E-Mart and has a large parking lot, making it a great place for group dining.


Daegu(Buk-gu)

Yakseon barley rice signed a business agreement with Yang Seung, president of the Korea Yakseon Cooking Association, to provide healthy and cost-effective food to the people so that they can eat healthy food without any burden to households budgets.


Gangwon-do(Gangneung-si)

It is a place serving delicious Sujebi (hand-pulled dough soup) with abalone seafood and seafood pancake This restaurant's signature menu is soft bean curd hot pot. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Seoul(Yongsan-gu) , Itaewon・Yongsan

This traditionally cozy restaurant has a very quaint and homey feeling. Coupled with exceptional service and a friendly manner, guests will feel as if they were exepriencing first-hand, the devotion of an artisan.


Daegu(Jung-gu)

Sangju has been in business for 50 years and has continued from one generation to another. This chu-eo-tang (loach soup) restaurant does not use farmed loaches, so it is closed from end of December to the end of February when it is hard to find loaches. The soup is thick, yet it has a cool and refreshing taste. The kimchi also has a distinctive taste and the water kimchi served during all four seasons is excellent. To maintain a family ambiance, the restaurant does not sell liquor.


Busan(Yeongdo-gu)

Chowonbokguk is a third generation puffer fish restaurant.


Chungcheongnam-do(Cheonan-si)

Opened in 2003 and located in the middle of Bongseosan Mountain, Momiji is a great place to dine in a beautiful natural environment. The restaurant is in a Japanese-style building, adding to the overall ambiance.


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

I Love Sindangdong is a tteokbokki (spicy rice cakes) restaurant opened in 2001 when seven tteokbokki restaurants with over 25 years of history joined together. A DJ plays music and tells stories of the guests. The restaurant also features a stage with an acoustic guitar for live performances. Order and delivery service is available via the homepage.


Gangwon-do(Jeongseon-gun)

Ssarigol is a Korean restaurant famous for serving rice cooked with gondeure (Cirsium Setidens), a plant which grows in the alpine regions of Gangwon-do. The savory and fresh taste of the gondeurenamul-bap has been the restaurant’s secret to success. Ssarigol has captivated the taste buds of its customers by offering healthy food at an affordable price. The main menu items include gondeurenamul-bap, and dotorimuk-muchim (seasoned acorn jelly).


Daegu(Jung-gu)

Ordering at Italy & Italy is almost like making your own pizza and pasta! When you order you get to choose everything from the thickness of your pasta noodles and type of noodles to the flavor of the sauce, level of spiciness, and more! When you order pizza you get to choose your toppings, crust type, and even the shape of your pizza. Many diners go for the heart-shaped pizza, but at Italy & Italy the choice is yours.