Busan(Yeongdo-gu)

Chowonbokguk is a third generation puffer fish restaurant.


Jeju-do(Jeju-si)

Old Shanghai is an authentic Chinese restaurant situated in T.H.E. Hotel & VEGAS CASINO, serving a wide variety of Chinese dishes. It’s popular among foreign casino players and great for family and business dining.


Daegu(Jung-gu)

Sangju has been in business for 50 years and has continued from one generation to another. This chu-eo-tang (loach soup) restaurant does not use farmed loaches, so it is closed from end of December to the end of February when it is hard to find loaches. The soup is thick, yet it has a cool and refreshing taste. The kimchi also has a distinctive taste and the water kimchi served during all four seasons is excellent. To maintain a family ambiance, the restaurant does not sell liquor.


Gangwon-do(Sokcho-si)

It is a restaurant for hikers and tourists located in the C district of Seoraksan National Park.


Seoul(Seongbuk-gu) , Daehangno・Seongbukdong

Priding themselves in over 36 years in the pork cutlet and grilled chicken business, their grilled chicken is made with a special know-how, while their pork cutlet sauce is similar to that of the Western demiglace, accentuating a deliciously unique taste.


Seoul(Yongsan-gu) , Itaewon・Yongsan

The Flying Pan Blue is a brunch cafe serving meals made of organic ingredients without the use of any artificial additives. Located in Itaewon, the restaurant has gained a substantial base of regular customers, many of whom are foreigners who live in the area.


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

You can enjoy Tteokbokki, Korea's representative street food. This Others restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is stir-fried rice cake.


Seoul(Jongno-gu)

Mojito Jongno is a casual lounge serving up a mix of delicious dishes and drinks in Jongno's Avenue of Youth. The restaurant operates with the catch-phrase "fresh" to indicate using only the freshest ingredients. The restaurant is large, making it the perfect venue for groups and families. As the name signifies, the restaurant serves up some of the best-tasting mojitos, made by a master. The restaurant recieves no end of praise from international visitors. For people who are short for time, the restaurant has plans to open a take-out restaurant on the first floor, so people walking along Jongno's Avenue of Youth can enjoy Mojito as well.


Gyeonggi-do(Yangju-si)

This restaurant originally specialized in traditional Korean course meals when it opened in 1993 but after changing its main menu in July 1994, it’s been specializing in Idong galbi and wang galbi (king galbi). Gamagol Galbi is famous for savory and tender galbi with thick ribs.


Incheon(Namdong-gu)

Cafe Hilo serves homemade brunch based on cook-to-order using fresh and healthy ingredients, and only use coffee beans roasted in-house within 10 days.