Busan(Sasang-gu)

It is a chicken-specialty restaurant.


Seoul(Jung-gu)

Opened in 1979, Urijip has operated for 30 years at the same location and has a spacious area which can accommodate up to 100 people in the basement. The restaurant is popular among Japanese tourists.


Gangwon-do(Gangneung-si)

It is a place where you can enjoy fresh sashimi. The best menu at this restaurant is assorted sliced raw fish. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Gangwon-do(Yangyang-gun)

Located to the left of the entrance to Kwandong University, Nogwon Galbi is a restaurant specializing in galbi (grilled beef ribs). The three-story restaurant building has a spacious parking lot and dining halls large enough to accommodate customers in groups. The restaurant serves Korean beef raised in Yangyang, accompanied by seven tasty side dishes. All the food in this restaurant is seasoned with fresh sesame oil extracted from sesame produced at local farms.


Gangwon-do(Gangneung-si)

It is a place where you can grilled beef and pig intestines. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is grilled pork small intestine.


Busan(Suyeong-gu)

Sujeonggung (Waterstone) has specialized in raw fish cuisine for over 35 years. With its representative food, raw fish caught from the sea, the restaurant serves various qualified foods and service. Nestled at the edge of Gwangalli, visitors can enjoy the beautiful view including Gwangandaegyo Bridge which was newly constructed and moved to its current area in May 2006. The restaurant features naturally decorated interior with wonderful surroundings.


Gangwon-do(Gangneung-si)

It is a place where you can enjoy fresh fish and Maeuntang (fish stew). The best menu at this restaurant is assorted sliced raw fish. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Gangwon-do(Wonju-si)


Chungcheongnam-do()

Sanjang Garden is a Korean barbecue restaurant specializing in dwaeji galbi (marinated pork ribs), which is grilled over sutbul (hot charcoal). A popular side dish menu item is the dongchimi guksu (noodle with watery radish kimchi) that goes well with galbi.


Jeollanam-do(Haenam-gun)

Wonjo Jangsu Tongdak is a specialty resaturant that has been serving Korean chicken for over 25 years. It is located on the way to Daeheungsa Temple and offers two dishes: Korean chicken and roast duck.