Gangwon-do(Gangneung-si)

It is a place where you can enjoy fresh fish and Maeuntang (fish stew). The best menu at this restaurant is assorted sliced raw fish. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Chungcheongnam-do()

Sanjang Garden is a Korean barbecue restaurant specializing in dwaeji galbi (marinated pork ribs), which is grilled over sutbul (hot charcoal). A popular side dish menu item is the dongchimi guksu (noodle with watery radish kimchi) that goes well with galbi.


Seoul(Songpa-gu) , Jamsil(Lotte World)

This is where you can have all the Samgyeopsal (pork belly) you can eat. The best menu at this restaurant is unlimited serving. This Korean dishes restaurant is located in Songpa-gu, Seoul.


Busan(Suyeong-gu)

Sujeonggung (Waterstone) has specialized in raw fish cuisine for over 35 years. With its representative food, raw fish caught from the sea, the restaurant serves various qualified foods and service. Nestled at the edge of Gwangalli, visitors can enjoy the beautiful view including Gwangandaegyo Bridge which was newly constructed and moved to its current area in May 2006. The restaurant features naturally decorated interior with wonderful surroundings.


Seoul(Seocho-gu)

This is an Agujjim delivery service restaurant located at Sinsa-dong Agujjim Alley. This Korean dishes restaurant is located in Seocho-gu, Seoul. The most famous menu is spicy braised monkfish.


Busan(Haeundae-gu)


Gyeongsangbuk-do(Gyeongju-si)

Boasting 30 years of tradition, the Gyeongju chain restaurant of the original Seoul Myeongdong Kalguksu serves top-grade food made with the freshest ingredients. The Myeongdong Kalguksu Gyeongju restaurant has been open for two and a half years, and has already become recognized as one of the best restaurants in the Gyeongju region, providing a cozy and clean interior perfect for an enjoyable meal with family or friends.


Seoul(Jongno-gu)

Flora is a casual dining restaurant serving Western cuisine in a sophisticated ambience. The owner/chef is a World Cooking Championship winner.


Seoul(Jongno-gu)

Jongno Sarangga (Formerly Chilgapsan) is a gourmet restaurant that is so popular that there is always a group of regulars lined up outside, even during lunch! Neobiani-gui, grilled sliced beef, is one of the restaurant’s specialties, along with soybean paste stew with crushed tofu in dried anchovy broth. It’s not only the amazing tastes of these delectable dishes that draw customers, but also the reasonable prices. If you plan to visit Jongno Sarangga (Formerly Chilgapsan), make sure to make a reservation to avoid some of the wait.


Busan(Jung-gu)

Yeongbingwan is a traditional Han-jeongsik (Korean Table d'hote) restaurant that has been in operation for over 30 years.