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Urijip
Seoul(Jung-gu)

Opened in 1979, Urijip has operated for 30 years at the same location and has a spacious area which can accommodate up to 100 people in the basement. The restaurant is popular among Japanese tourists.

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Jeonju Sikdang
Jeollanam-do(Haenam-gun)

Jeonju Sikdang is a noted restaurant for Haenam folk cuisine. It was designated by the Korean Traditional Culture Preservation Society after getting many awards, such as special culinary award, and others. The main items on the menu are pyogo-jeongol (mushroom hot pot) and sanchae-jeongsik (set menu with seasoned wild vegetables). The pyogo-jeongol's ingredients are all prepared in house using organic shitake mushrooms, beef, Manila clams, and other seafood and vegetables, giving it a clean and rich taste. The theme of the restaurant, “Enjoying natural dishes in the mountains,” fits perfectly with the taste of their pyogo (mushroom), which carries a excellent taste without the addition of any artificial seasoning. To taste more of the menu, try their dongdongju (traditional Korean liquor), one of their famous items.

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Gilsang Sikdang Restaurant
Jeollanam-do(Suncheon-si)

Located near Seonamsa Temple (선암사) in Suncheon, Gilsang Sikdang is a restaurant famous for its sanchae jeongsik (set menu with seasoned wild vegetables) that is served with around 30 kinds of banchan (side dishes).

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Uhyangjeong
Gangwon-do(Wonju-si)

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Saebyeok Nesiban
Busan(Haeundae-gu)

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Nogwon Galbi
Gangwon-do(Yangyang-gun)

Located to the left of the entrance to Kwandong University, Nogwon Galbi is a restaurant specializing in galbi (grilled beef ribs). The three-story restaurant building has a spacious parking lot and dining halls large enough to accommodate customers in groups. The restaurant serves Korean beef raised in Yangyang, accompanied by seven tasty side dishes. All the food in this restaurant is seasoned with fresh sesame oil extracted from sesame produced at local farms.

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Sujeonggung
Busan(Suyeong-gu)

Sujeonggung (Waterstone) has specialized in raw fish cuisine for over 35 years. With its representative food, raw fish caught from the sea, the restaurant serves various qualified foods and service. Nestled at the edge of Gwangalli, visitors can enjoy the beautiful view including Gwangandaegyo Bridge which was newly constructed and moved to its current area in May 2006. The restaurant features naturally decorated interior with wonderful surroundings.

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Jjoradak
Busan(Sasang-gu)

It is a chicken-specialty restaurant.

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Toya Oesik
Gyeonggi-do(Icheon-si)

This is a buffet restaurant located in Icheon, Gyoenggi-do offering catering services for special events and parties. Although it specializes in buffet catering for weddings and other types of events, customers may also choose to eat at the restaurant and try the famous Ichon rice and other dishes. Closed  Twice a year (Once for Lunar New Year’s Day and Chuseok) Operating Hours  10:30 – 20:30 Menu  Some menu items may differ slightly in price and are subject to change without notice. Icheon Ssalbap (Korean Meal Buffet): 6,000 won Sangcharim (Customized Traditional Korean Dinner): 10,000~30,000 won Samgyetang (Chicken Ginseng Soup), Bibimbap: 12,000 won Lunch (cuisine): 10,000~30,000 won Recommended Menu for Foreigners  Icheon Ssalbap (Korean Meal Buffet): 6,000 won Sangcharim (Customized Traditional Korean Dinner): 10,000~30,000 won Samgyetang (Chicken Ginseng Soup), Bibimbap: 12,000 won Lunch (cuisine): 10,000~30,000 won Additional Taxes  VAT Included Discount Information  Affiliated with credit card companies. Seasonal discounts. (Holiday seasons: Free extra food) Discount for elderly people. (30% discount on alcoholic and non-alcoholic beverages for people over 65 years of age) Maximum Seating Capacity  132 seats Parking Facility  45 spaces Credit Cards  Accepted Reservations  Reservation Available Assistance for Foreigners  Chinese Reference Notes  - Carefully selected fresh ingredients are used and a wide variety of menu options are available to suit every occasion. - The caterer provides special ritual dishes that are hard to make, and also helps the hosting of such special events. - Catering menus may vary according to market conditions and seasons, and seasonal fruits are also available. - 10% sales tax will be added to catering services. Smoking / Non-Smoking  Non-Smoking

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Haneulgwa Sonamu
Jeollabuk-do(Jeongeup-si)

Located near the entrance of Mt. Naejansan, Haneulgwa Sonamu is the best, Western-style family restaurant in Jeongeup. Serving some fine Western dishes, it is the best choice for tourists during the fall. Dining with the grand view of autumn tinted Mt. Naejangsan is just a great way to forget about the tensions of city life. The garden, in the addition to its natural view, is beautifully arranged with historic pine trees and some 30 or more rabbits. First-rate food, sophisticated service and a neat atmosphere are some other reasons to visit.

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