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Haneulgwasonamu
Chungcheongnam-do()

Haneulgwasonamu (Translation: Sky and Pine Tree) is a Western restaurant with a cozy interior and a large front yard. The restaurant itself is big enough to hold group gatherings, and also has free Wi-Fi.

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Adela 7
Busan(Haeundae-gu)

Adela 7 is a dessert café selling fragrant coffee and 7 kinds of desserts made with organic ingredients in Jwa-dong, Haeundae-gu, Busan. The menu includes coffee, chocolate, tarts, cakes, breads, cookies, and brunch. Bread from Adela 7 is made with no chemicals, using only the purest natural ingredients. The café also roasts their own coffee beans on-site in order to provide the freshest taste and fragrance.

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Mokpo Star
Jeollanam-do(Mokpo-si)

It is a place where you can enjoy soup dishes with various seafood. This Korean dishes restaurant is located in Mokpo-si, Jeollanam-do. The most famous menu is spicy seafood stew.

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Behind U
Gangwon-do(Wonju-si)

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Chowon Bokguk - Haeundae Branch
Busan(Haeundae-gu)

Chowon Bokguk has been in operation for 50 years through two generations, and serves its puffer fish dish by a cook licensed in puffer cuisine. They have two other branches in Busan's Yeongdo and Daeyeon-dong.

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Taehwa Sikdang
Chungcheongnam-do(Gongju-si)

Taehwa Sikdang (태화식당), located in Unam-ri, Sagok-myeon, Gongju-si, is a Korean traditional food restaurant that specializes in mountain vegetable and deodeok (restorative mountain herb) course meals as well as stew made from naturally grown neungi mushrooms. The Deodeok course meal, which offers a unique savory and chewy taste, is one of the most popular items on the menu along with the mountain vegetable and vegetable bibimbap. In addition to the main menu, as many as 20 different delicious side dishes are provided as well. Since the restaurant is located in Magoksa Temple, the 6th temple of the Korean Buddhist Jogye Order, make sure to talk a walk around the temple grounds after your meal.

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Dodong Sanbang (도동산방)
Ulsan(Ulju-gun)

Dodong Sanbang is a restaurant with five separate traditional Korean buildings situated on a large plot of land. It serves great traditional Korean set meals, and has a separate tea room where customers can enjoy a cup of tea after dining. Excluding winter, the restaurant offers a special program called “tteok mechigi” (rice cake pounding) where customers are invited to pound (or make) a rice cake with a mallet and eat it. The restaurant also includes a traditional souvenir shop and rice cake shop, and offers cultural programs.

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Jongno Sarangga
Seoul(Jongno-gu)

Jongno Sarangga (Formerly Chilgapsan) is a gourmet restaurant that is so popular that there is always a group of regulars lined up outside, even during lunch! Neobiani-gui, grilled sliced beef, is one of the restaurant’s specialties, along with soybean paste stew with crushed tofu in dried anchovy broth. It’s not only the amazing tastes of these delectable dishes that draw customers, but also the reasonable prices. If you plan to visit Jongno Sarangga (Formerly Chilgapsan), make sure to make a reservation to avoid some of the wait.

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Dongboseong (동보성)
Jeollabuk-do(Iksan-si)

Dongboseong is an authentic Chinese restaurant serving dishes prepared by a number of chefs from China. It has separate rooms and large banquet rooms for group dining.

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Songihyang
Gyeonggi-do(Uiwang-si)

Songihyang features a variety of hanjeongsik (traditional full-course Korean meal) menus. The restaurant offers refreshing views of the Cheonggyesan Mountain and Baegun Lake that can be enjoyed while dining. The full course meal includes its signature mushroom dish cooked with various kinds of domestically-grown seasonal mushrooms, especially the pine mushrooms.

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