Gyeongsangnam-do(Hadong-gun)

At Pyeongsa-ri, Akyang-myeon, Hadong-gun, which is the filming location of the great historical novel, Toji, written by Park, Gyeong Ri, the Toji Literature Festival has been held every October since 2001, gathering nation wide writers and literature enthusiasts. The Toji Literature Festival that pays tribute to the novel Toji, restored the background of the novel depicting the modern history of Korea between the years of the Donghak Revolution in 1897 and the Liberation of Korea in 1945. It has become one of the nation’s major literature festivals, with diverse facilities such as Choichampandaek, the Toji Film Setting, and the Pyeongsa-ri Literature Museum.


Gyeongsangnam-do(Tongyeong-si)

This hotel is located by the shores of Tongyeong, the “Naples of the East,” and lives up to its name with its view of the sea. It faces a small island called Ido Island, which blends in with the scenery to offer a spectacular view. It can be reached by foot in 8 min from Tongyeong Bus Terminal, but guests also have access to the pickup service offered by the hotel. The other strength of the hotel is that the building also contains a restaurant specializing in sliced raw fish. There are 30 rooms in total, all non-smoking, with three types of Standard, Special (Ocean View), VIP (Ocean View). Special rooms come with a balcony and a view of the sea, while the VIP room has a whirlpool bathtub. There are supermarkets, parks, and a police station located nearby the hotel. Tongyeong’s sights such as Dongpirang Mural Village, Seopirang Village, Tongyeong Jungang Market, and Chungmu Gimbap Street are reachable in 15 min by car.


Jeollanam-do(Gangjin-gun)

Built based upon the Cheontae Doctrine, Baengnyeonsa Temple (백련사) played an important role in promoting the restoration of Buddhism. Located east of Mandeoksan Mountain (만덕산), Baengnyeonsa Temple is famous for its camellia forest skirting the road to the temple. One of the two most beautiful camellia colonies in Korea, including camellias on Odong-do Island in Yeosu, this colony of camellias was designated as natural treasure No. 151. The camellias come into full bloom around the end of March. Gangjin Bay, seen from Baengnyeonsa Temple, and the road that leads from the temple to Dasan Chodang are also famed for their scenic beauty.


Jeju-do(Seogwipo-si)

Hallasan Gosari Festival takes place each year in April at Meochewat. This year, the festival will hold various tour-themed programs, including an overnight visit and tour courses. Visitors can pick gosari (bracken) of their own, and local senior citizens will serve as tour guides and give an explanation about the plant, culture, and the area. Gosari (braken) is a perennial plant. In Korea, gosaris are gathered, dried in the sun, and used for various everday dishes and ancestral ceremonies.


Gyeongsangbuk-do(Yeongju-si)

Originally built in Geumseong to the north of Sunheungbu administrative district in Yeongju-si, Gyeongsangbuk-do, Sunheunghyanggyo Confucian School moved to Wiya-dong to the east of the district in 1718 and moved once again in 1750 to its current location. Facing southward, this ancient Confucian school is located at the foot of a mountain with river flowing in the foreground. It can be reached by crossing the Jukgye Jaewolgyo Bridge from Geumseongdan Altar and taking the path on the left before turning left at Cheongdari Village Hall to walk a little further up the road. Currently housed within Sunheunghyanggyo are valuable materials related to Confucian schools.


Gyeonggi-do(Seongnam-si)

Hyangmihwaro is a restaurant that specializes in sutbul jangeo-gui (charcoal-broiled eel) and chamge megi maeuntang (spicy king crab and catfish stew). The broiled eel is available in two different varieties: salted and marinated. The salted eel has a distinctly clean taste while the savory marinated eel boasts a rich flavor created by fourteen different ingredients including dried red pepper powder, garlic, scallion, and onion. Chamge megi maeuntang, on the other hand, is a spicy king crab and catfish stew that delivers a zesty wallop of flavor. The stew is prepared by boiling seafood and vegetables with Korean traditional red pepper paste and sujebi (wheat flour dumplings).


Gyeonggi-do(Gapyeong-gun)

Originally, no name was given to this mountain on topographical maps. But in 1973, when the Empor Alpine Club reached the mountain during a hike across the nation, the club members named it after Jin Yu-myeong, a member of the expedition. On old maps, the mountain had been called Mayusan Mountain because of the horses raised in the area, but today it is more widely known as Yumyeongsan Mountain. The trail that starts from Yangpyeong leads to an expansive and open grassland. The hiking trails are also connected to those of Mount Daebusan and Mount Sogunisan. On the summit, there is a pile of stones, and the view from the top is splendid.


Gangwon-do(Taebaek-si)

Taebaek Highland Natural Recreational Forest is located in 700m above the sea level. Being in the highland, visitors can enjoy snowy landscape in winter, cool and breezy stay in summer, and a peaceful walk with clean and refreshing air in spring and autumn.