Busan(Suyeong-gu)

Bonga Milmyeon is a restaurant where visitors can have a bowl of cold and chewy milmyeon (wheat noodle) for only 3,500 won. With about 10 neatly arranged tables, it is a medium-sized restaurant. In summer, the plain taste of chewy noodles served in a cold broth attracts people tired of the sun's heat. People who like spicy food will like the bibimmilmyeon (spicy wheat noodle).


Jeollanam-do(Haenam-gun)

It is a traditional Japanese sashimi restaurant with a sophisticated interior. This Korean dishes restaurant is located in Haenam-gun, Jeollanam-do. The most famous menu is sliced raw tuna.


Jeollanam-do(Suncheon-si)

Broiled steak and steamed baby pork, garnished with Korean lettuce and traditional salted fish are truly delicious authentic Korean dishes.


Jeollabuk-do(Buan-gun)

Gyeokpo Port, located on the mainland of Jeju, is the departure point to Wido and Wangdeungdo Islands. Seawall fishing and rock fishing can both be enjoyed at the same time here. A wide rock belt is formed in the sea at the front of Gyeokpo creating lots of boat fishing sites (the main catch being black porgy and armorclad rockfish). Fishing spots include the sea west of Dongho Island, near Ssanyeo, the sea north of Daehyeongjedo Island and near Sumeunyeo. Big black porgy can be caught from the seawall and armorclad rockfish by fishing with rod (mostly in October). The sea south of Wido Island, one hour by boat from Gyeokpo, is famous for boat fishing to catch yellow drum. The sea north of Anmagundo is one of the best places for trolling to catch Japanese/Spanish Mackerel. Sadangdo Island has recently emerged as the best rock fishing site in the Gyeokpo region. Sadangdo Island is the largest island among those around Gyeokpo and has an abundance of good fishing spots. The waters are around 5m deep in all areas around Sadangdo Island. Wangdeungdo Island is a relatively new site as a number of 40cm-long big black porgy have been caught here recently. When the muddy tide goes out and clean water rises, black porgies start to bite.* Fishinf Spots: sea in front of Gyeokpo, Gyeokpo-ri, Byeonsan-myeon, Buan-gun, Jeollabuk-do. 


Jeollanam-do(Yeosu-si)

Yi Sunsin Plaza is located in Jungang-dong, Yeosu-si and contains the history and achievements of General Yi Sunsin. The plaza is the starting point for the history culture tourism belt and the surrounding artifacts and in May hosts the Turtle Ship Festival. The main attraction in the plaza is the life-size turtle ship which visitors can not only view from the outside but also the inside. There are also various performances on Saturdays in the plaza. 


Seoul(Yongsan-gu) , Itaewon・Yongsan

Originally called Jungjido Island until the 1950s, Nodeulseom Island was a sandy plain used for recreational purposes until the areas of Hangang River underwent development in the '60s and '70s. The sand was used to create what seems like an island floating in the middle of the Hangang River. Nodeulseom Island was left abandoned for the next 50 years until 2005, when the Seoul Metropolitan Government purchased the property. After a series of planning and changes, the island was open to the public in 2019 as a recreational area while preserving most of its original form. Nodeulseom Isand's main attractions consist of a live house, bookstore, music lounges, garden, and more, serving as a cultural entertainment spot to the public. 


Gyeonggi-do(Pyeongtaek-si) , Pyeongtaek

It is a place where you can taste the best quality meat without any artificial additives. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The representative menu is assorted grilled pork cuts.


Seoul(Mapo-gu)

Located in the Hongdae area, the Modern Design Museum is one of the first design museums in Korea. It opened in March 2008 and exhibits historical records that are dedicated to Korea’s design development, featuring more than 15,000 items. The items displayed are mostly from the private collection of Park Arm-Jong, who is a Seonmun University professor as well as the museum’s director. He has gathered items for over 20 years and has arranged them in such a way that visitors can get a very good idea of Korea’s modern design history. Under the theme of “The Big Dipper, 7 stars lighting up the night sky,” exhibitions are categorized into different periods of time. Section 1: Inception Stage (Introduction of Modern Western Culture. 1876-1910), Section 2: Stationary Stage (Slump of Traditional Korean Culture and the Beginning of the Corporate Era. 1910-1945), Section 3: Incubating Stage (Beginning of Understanding the Utility of Design. 1945 – 1961), Section 4: Early Developing Stage (1961 – 1976), Section 5: Developing Stage (Systemizing Design and Development through International Sports. 1976 – 1988), Section 6: Take-off stage (1988 – 2000), and Section 7: Maturing stage (2000s and after).


Gangwon-do(Yangyang-gun)

A restaurant that sells a variety of seafood. The best menu at this restaurant is king crab. This seafood restaurant is located in Yangyang-gun, Gangwon-do.


Gyeongsangbuk-do(Andong-si)

This place sells Andong's representative food. This Korean dishes restaurant is located in Hahoe Village, Gyeongsangbuk-do. The representative menu is Andong braised chicken.