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Seoul(Jongno-gu) , Samcheongdong・The Northern Part of the Seoul

Gahwadang is a cosy tea house converted from a private home. Tea is served with refreshments. All around the interior, there are nice pictures to enjoy, making this a nice, peaceful place to have a cup of tea. ​


 
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Seoul(Jongno-gu) , Insadong・Jongnon

This bar-restaurant serves traditional Korean rice wines produced by the brewer Kooksoondang. Menu items include luxurious rice wine (or ale) and makgeolli cocktails, served with traditional Korean seasonal sides as well as a variety of fusion dishes. ​  


 
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Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

A fusion café that serves traditional Korean desserts and snacks, including Patjuk (sweet red ben porridge) ‣ Patjuk, Korea’s major winter snack, and Patbingsu (ice flakes topped with sweet red bean), Korea’s major summer snack, are served along with a variety of rice cakes ‣ The café makes thick, finely strained red bean porridge every morning, and rice balls made with glutinous rice powder.  ⁍ Health benefits of red bean: Saponin in red bean has a diuretic effect and helps break down fat and lose weight.  ⁍ The Patjuk is topped with braised chestnuts and dried, shredded dates for flavor.  ⁍ Popular menu items: Four-season Bingsu (Bam-Daechu Patbingsu) and Sujeonggwa (Cinnamon Punch) ‣ All desserts are served in brassware, which has excellent heat conductivity and a sterilizing effect. ​


 
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5.0/1
Seoul(Jung-gu) , Myeongdong

Near both Myeong-dong Station and Euljiro 1(il)-ga Station, Myeong-dong Gomkuksizib has been cooking the best noodle dishes in town for more than 40 years. Ever since its opened in 1976, the restaurant has continued the tradition of serving delicious Guksu-jeongol and Gomkuksi to its royal clientel. Charbroiled premium hanu Korean beef is another famous dish popular among the neigberhood’s office workers. After a recent relocation, Gomkuksizib added grilled Wagyu to the menu for a midler taste in order to appeal to the growing number of foreign visitors.


 
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5.0/1
Seoul(Jung-gu) , Myeongdong

                 


 
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5.0/1
Seoul(Mapo-gu) , Hongik-University-Area

The Sangsangmadang is located right in the middle of the Hongik University district, better known as the Hongdae area. This is the city’s main student area and it’s a cauldron of vibrant energy and creativity. The eleven-story Sangsangmadang building houses a cinema, live performance hall, art gallery, and studio.On the first floor there is an art square, which displays and sells crafts and accessories handmade by designers. On the second floor is an art gallery displaying artwork by Korea’s contemporary artists, and work by Korea’s young artists is available for sale on the third floor, offering a glimpse into today’s young society in Korea. In the basement cinema, independent films from Korea and abroad are shown, and the underground live performance hall features various performances such as music, dance and theater.


 
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5.0/1
Seoul(Jung-gu) , Myeongdong


 
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5.0/2
Seoul(Gwangjin-gu) , The Eastern Part of the Seoul

Buffet restaurant at The Classic 500 next to Konkuk University offers international style buffet. It serves decent Korean and American style breakfast. Price Range : More than 40,000 Won Parking : Free Parking Free for 3 hours Business Hours : Mon-Fri: 12:00 - 21:30 Sat: 11:30 - 21:30 Sun: 11:30 - 19:30 Break Time:    Mon-Fri: 14:30 - 18:00 Sat: 14:30 - 17:00 19:00 - 19:30 Sun: 14:30 - 17:00 ​


 
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Seoul(Jongno-gu) , Samcheongdong・The Northern Part of the Seoul

Ogada is a new concept café where you can experience unique Korean beverages. You can enjoy a variety of menus including different healthy teas, juices and sherbets. Visit Ogada and experience unique Korean taste and culture! Our drinks will soothe your body and mind fatigued through shopping. ​


 
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Seoul(Jongno-gu) , Insadong・Jongnon

Nwijo (뉘조) is a Korean restaurant specializing in wild vegetable cuisine. The name ‘Nwijo’ means ‘the god of the silkworm,’ and likens wild vegetables to silkworms in that both can be eaten in their entirety. The restaurant serves original full-course Korean meals that are prepared using hundreds of kinds of wild vegetables, including special seasonal vegetables. A typical full-course meal starts with delicious pumpkin porridge, followed by seasoned wild vegetables, root vegetable ssam (condiments wrapped in vegetable leaves), slices of boiled meat, and steamed lotus leaf-wrapped rice served with jjigae (Korean stew) and various side dishes. This kind of traditional feast is pleasing to both the eye and the palate and is topped off with sikhye (traditional sweet rice drink). Lunch specials are also available.