Busan(Haeundae-gu)

Ganga is an Indian restaurant located in the Gangnam district of Seoul. The food is prepared by the veteran chef from India with 20 years of experience in his national cuisine. Some of the most popular dishes on the menu include marinated tandoori chicken, chicken makhani, palak paneer (curry), beef dopiaza, fresh tomatoes with cream, and naan (bread), all prepared by the veteran chef from India with 20 years of experience in his national cuisine.


Busan(Haeundae-gu)

Located on the right side of the road, after passing Songjeong Tunnel, Morning Calm is another place with a great view. In a three-story log cabin, the first floor provides a space where you can imagine being on a European train. Right in front of the restaurant are the railroad tracks and beyond the tracks is Songjeong Beach. Serving mainly Western dishes, Morning Calm is an elegant place to appreciate fine dining and atmosphere. The restaurant provides excellent customer service and care.


Busan(Busanjin-gu)

Geuphaengjang is a restaurant that has been specializing in sutbul-galbi (charcoal-grilled beef) since 1950, and uses only first grade hanu certified beef.


Busan(Haeundae-gu)

If visitors turn right and go straight for 10 minutes from Songjeong Beach, they will see a sign saying ‘Gudeokpo’. If going into Gudeokpo, one will see a street filled with raw fish restaurants. Kkeunmeori Hoetjip is located at the very end of this street. One can enjoy raw fish with the ocean on the background. Since it has an upscale atmosphere and ceramic crockery, this restaurant is especially popular with the older crowd.


Busan(Haeundae-gu) , Haeundae

The name Nurimaru APEC House is created by combining the Korean words nuri (“world”) and maru (“summit”), and “APEC House,” which refers to an APEC conference hall. Collectively, it means “a house where the world summits gather together for an APEC meeting.” Located on Dongbaekseom Island, which is noted for its beautiful, natural landscape accented by dense camellia and pine trees, Nurimaru APEC House has been used as a memorial hall and a prestigious international conference hall since the APEC summit meeting. Nurimaru, a 3-story building, is a modernistic expression of “jeongja,” a pavilion in traditional Korean architectural style. Its roof shape symbolizes the ridgeline of Dongbaekseom Island. Its interior design is a visual display of Korea’s creative traditional culture. The terrace, which has a Korean wooden floor concept, towers over Oryukdo Island, Gwangan Bridge and Dallmaji Hill. Located near Haeundae Beach, it not only offers a spectacular view of the beach, but also has the appearance of a reputable international conference hall featuring both modern and natural beauty.


Busan(Haeundae-gu)

The Busan International Tea & Craft Fair takes place in August and November at BEXCO in Busan. The exhibition items include tea (green tea, black tea, puer tea, etc.), tea processing products, pottery, fiber crafts, woodcrafts, metal crafts, and more. The fair is held with the aim of vitalizing the tea and craft culture industries and expanding their market base. Participating businesses can promote their products through PR and marketing activities, while visitors can obtain information on tea and craftwork. At the “Tea of the Day” event, visitors can sample all the recommended tea from the participating companies at a single location.


Busan(Seo-gu)

Songdo Park is a four-storey building where customers can enjoy the view of the woods along the coastal road during the daytime and the fantastic nightscape of the coast at night. The first floor is a galbi restaurant specializing in unfrozen beef ribs grilled with pebbles. Grilling beef with pebbles allows the fat to naturally drain away from the meat, preventing the meat from being burned on the outside while equally grilling the inside of the meat, preserving the meat's natural taste inside. The third floor is a traditional Chinese restaurant called Junggukgwan. A chef with experience at a five-star hotel offers Chinese food that has been modified to suit the Korean palate. The meals are good enough to satisfy the taste buds of gourmet diners. The fourth floor is a hoe (raw fish) specialty restaurant.


Busan(Haeundae-gu)

Centum Premier Hotel is a business hotel with four underground floors and 22 floors on the ground offering a view of Haeundae Beach. The 603 rooms provide various options from single and double rooms, to twin and premier suites. All of them are done in modern style, kept clean and optimal for a comfortable stay. There are various facilities in the hotel including a seminar room, a fitness center, a business, a coin laundromat, a restaurant, and a cafe. In particular, an indoor swimming pool with full-length windows on all sides is located on the 12th floor. Free admission is provided to guests, with access to a shower room and a personal locker. Make sure to bring your swimsuit and swimming cap when visiting the hotel in the summer. Breakfast costs 13,200 won per person and is provided in Korean style until 9.30 a.m. Centum Premier Hotel boasts of the best location. Haeundae Beach is within walking distance, whereas Gwanganri Beach is about a 5-minute drive away. Bexco, the center of the MICE industry in Busan, and a place for corporate meetings, incentive travel, conventions and exhibitions, is nearby; so are large department stores and traditional markets. A variety of promotions and events is organized by the hotel. Contact us in advance via the website or telephone to enjoy more benefits.


Busan(Nam-gu)

This restaurant features patbingsu (shaved ice with sweetened red beans and other toppings) and danpatjuk (sweet red bean porridge), and is located in Yongho-dong of Busan's Nam-gu district. The restaurant's patbingsu tradition has lasted over 30 years. Also, it is closely located to Busan's Igidae Park, and therefore easily accessible by bus through the Igidae Park bus stop.


Busan(Haeundae-gu)

Located in Haeundae Market, Jagalchi Sangomjangeo offers dishes made with eel including yangnyeom-gui, sogeum-gui, and tong-gui as well as eels roasted with a briquet fire upon request.