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Yangju Snow Festival
Gyeonggi-do(Yangju-si) , Paju(Heyri Art valley)

The Yangju Snow Festival will take place at Art Valley in Yangju-si, Gyeonggi-do.During the festival, the venue will be filled with snow-white artworks as it also transform into a snow playground for the whole family to enjoy. 

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Gimhae Hanok Experience Hall (김해한옥체험관)
Gyeongsangnam-do(Gimhae-si)

The Gimhae Hanok Experience Hall built by Gimhae city and run by Gimhae Culture Foundation offers ondol-style rooms for the visitors.

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Suragan
Seoul(Gangseo-gu)

A course meal of traditional Korean table d’hote with refreshing flavor, made from fresh ingredients delivered from a farm. It is a good choice to have in an elegant and modernized place. Aejeo soup,Yongbong soup and skate bulgogi are tasty enough to satisfy anyone's cravings. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

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Jeonju Station
Jeollabuk-do(Jeonju-si)

Jeonju Station opened in Seonosong-dong, Jeonju-si on November 17, 1914. Jeonju Station moved to its current location in Ua-dong, Jeonju-si, on March 23, 1978, when a section of the Jeolla railway line connecting Buk-Jeonju (North Jeonju) and Sin-ri was moved to the outskirts of the city. The station building was newly-constructed at that time. Jeonju Station has grown to accommodate an average 6,000 passengers per day and is quickly becoming a hub of administration, education, culture, and transportation.

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Yeongju Museom Village
Gyeongsangbuk-do(Yeongju-si)

Located in Sudo-ri (Munsu-myeon, Yeongju, Gyeongsangbuk-do), Museom Village is a charming Hanok Village surrounded by water. Flowing down from Mt. Sobaek and Mt. Taebaek, Naeseongcheon Stream and Yeongjucheon Stream converge and loop around Museom Village, surrounding the village on three sides with water. The island-like village is not only a center of traditional Korean culture, but also has a gorgeous natural landscape complete with a wide sandy beach riverside and a lush forest inland.Known for Haeudang and Manjukje (two of the most historical hanok houses in the area) the village is also home to other outstanding traditional houses such as the Kim Gyu-jin House and the Kim Wi-jin House. Manjukje is located at the heart of the village and is popular among international visitors, as it is the oldest traditional house in the hanok village. Manjukje was built in 1666 (7th year of King Heonjong's reign) by Bak Su (the father of the Bannam Bak Family).Nearby Manjukje is Manun House, built in the early 19th century and named after Kim Hwi-geol (penname, “Manun”). The house later became the home of the wife of the famous poet Jo Ji-hun, author of “Byeolli,” a poem expressing the beauty of Museom Village.Other notable houses include the Kim Jin-wi House (a house belonging to aristocrats), the Kim Jeong-gyu House (a house without the traditional outer fencing), and the Bak Jae-yeon House, where the writings of Bak Gyu-su (a scholar belonging to the Silhakpa school of thought during the late Joseon Period) still remain today.Another famous attraction in the village is the Single Log Bridge, which was the village’s only connection to the outside world for over 350 years before the construction of Sudo Bridge in 1979. It is a tiny bridge in terms of x_width (30cm), but it stretches for over 150m. It is said that the bridge was rebuilt annually after being destroyed each rainy season. With the construction of Sudo Bridge, the Single Log Bridge was no longer needed, but was rebuilt some time later in its original form. To celebrate the bridge’s impressive history, each year the Oenamu Dari Festival (literally, “Single Log Bridge Festival”) is held in October.

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Daenamugol Bamboo Park
Jeollanam-do(Damyang-gun)

Situated at the basin of the ravine in Gojisan Mountain along the Geumseongsan mountain fortress and the Chuweolsan mountain range, Daenamugol (대나무골) is surrounded by tall bamboo trees. In spring, the soft green bamboo shoots blanket the whole field; it also serves as a habitat for sedentary birds to take care of their eggs. The landscaping of the Daenamugol Bamboo Park encapsulates the value of bamboo trees. You can enjoy the fresh crisp air walking in the bamboo grove and the thick pine tree forest. You can try the tea from wild bamboo tea trees grown in the bamboo forest. The park also has Green Town; it includes a playground made out of grass, a hall, an outdoor cooking facility, shower booths, sports fields (volley ball, Jokgu, table tennis, badminton). The theme park has appeared as a backdrop for movies like ‘The Last Witness,’ ‘Sword in the Moon’ as well as in the popular TV drama series ‘Hometown Legends,’ ‘Damo’ and in a number of commercials.

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Jidongkwan
Gyeonggi-do(Uijeongbu-si) , Uijeongbu

The restaurant first opened in 1957 and was renamed to Jidongkwan in 1963. Owned by the same family for 48 years and passed down to the son, it’s one of the best restaurants in Uijeongbu. The restaurant still continues to use only the best ingredients, so the dishes are delicious and savory. The restaurant’s long history means that there are a wide variety of dishes at a wide range of prices. Special Features - A Chinese-Korean chef prepares a wide variety of dishes. - The restaurant uses lemon juice instead of vinegar on food and stock made of chicken bones.

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Nogwon (녹원)
Chungcheongnam-do(Cheonan-si)

This traditional Korean restaurant has a history of 20 years and includes facilities suitable for special occasions like 1st and 60th birthday parties. It has a large parking lot and rooms of different sizes where you can dine comfortably in private.

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Wonju Sogeumsan Mountain Suspension Bridge
Gangwon-do(Wonju-si)

Ganhyeon Resort is located where Seomgang River and Samsancheon River meet. The resort offers an amazing view, with the riverfront surrounded by white sand, oddly shaped rocks and lush forests with a 40 to 50-m high wall of rock formations along both sides of the river. The natural beauty of the area was also praised in the lyrical prose "Gwandong Byeolgok" by Songang Jeongcheol.

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Gungjung Naengmyeon - Mukbap
Seoul(Jongno-gu) , Insadong・Jongnon

Acorn-starch jelly mixed with gravy, seasonings and rice is called dotori-mukbap. This restaurant prides itself on using hand-made acorn-starch jelly instead of buckwheat jelly. Jelly, slippery enough to escape from spoons, softly melts once it reaches the mouth, not giving you a moment to chew. *Best Korean Restaurant as designated by The Seoul Metropolitan Government.

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