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Jeju Aerospace Museum
Jeju-do(Seogwipo-si)

Jeju Aerospace Museum is an advanced aerospace museum which combines education and entertainment with aerospace, a future industry. Various aircrafts that embody the history of world aerospace as well as those that hold traces of Korea's air force are exhibited midair. Visitors can learn about astronomy from the ancient times to future space exploration. Also, the museum shows the 13.7 billion-year old history of the entire universe including the solar system, galaxy and large black holes. with their structures and how they were created. Visitors can touch meteorites from outer space, as well as sit in the pilot seat of an airplane and explore the future universe with advanced multimedia. The museum helps visitors gain knowledge about science technologies related to aerospace with ease through various fun activities.

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Onmaeul
Seoul(Jongno-gu) , Insadong・Jongnon

A place that sells dishes made with beans, which are good for the health. This restaurant's signature menu is pureed soybean stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

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Songjeonggwan
Gyeonggi-do(Icheon-si)

Opened in 2005, the restaurant is located 10 minutes from Seolbong Park in Icheon. It has its own unique seasoning that makes meat extra tender. The cold broth for naengmyeon (cold buckwheat noodles) is made of fruits and vegetables, so the dish is very healthy. Closed  1st and 3rd Mondays each month Operating Hours  11:30 – 22:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. Ureuk Galbi (Beef Ribs): 17,000 won (per person) Bonto Pork (Grilled Pork): 9,000 won (per person) Naengmyeon (Cold Buckwheat Noodles): 5,000 won (per person) Recommended Menu for Foreigners  Ureuk Galbi (Beef Ribs): 17,000 (per person) Bonto Pork (Grilled Pork): 9,000 won (per person) Naengmyeon (Cold Buckwheat Noodles): 5,000 won (per person) Additional Taxes  VAT Included Discount Information  The restaurant offers a lunch menu from 12:00pm to 3:00pm. One serving of pork and naengmyeon: 10,000 won. Soju: 2,000 won (App. 30% discount. Weekends and holidays excluded.) Maximum Seating Capacity  168 seats Subsidiary Facilities  Childcare Capacity: 10 children (13.2㎡) Parking Facility  40 spaces Credit Cards  Accepted Assistance for Foreigners  Chinese Smoking / Non-Smoking  Smoking: 8 seats / Non-Smoking: 160 seats

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Hotel Diana
Gyeonggi-do(Gwangmyeong-si)

Hotel Diana is closely located to the main roads that connect the northern and southern areas of Seoul. It is also within close proximity to large shopping centers, discount stores, movie theaters and restaurants. In addition to 59 Western-style rooms and 6 Korean-style rooms, Hotel Diana has a banquet hall, a business center and a business night club.

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Songwon
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Songwon is well known in the Jangan area for serving only high-quality Korean beef, seasoned with 20 different types of natural ingredients. * Note: Call in advance to confirm if closed or not during holidays.

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Darakjeong
Seoul(Jongno-gu)

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

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Jumunjin Port
Gangwon-do(Gangneung-si)

Jumunjin Port, one of the main fishing ports on the east coast, is home to over 350 fishing boats. The East Sea, where the warm and cold waters meet, is excellent for catching a lot of different types of fish including squid, lance fish, pollack, herring and anchovy. Fish caught in the area is often served fresh or cooked at nearby seafood restaurants.

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Wonjo Idong Galbijip (원조이동갈비)
Jeollanam-do(Mokpo-si)

Wonjo Idong Galbi has been specializing in Idong galbi for 35 years. The restaurant is conveniently located next to E-Mart and has a large parking lot, making it a great place for group dining.

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Kimseohyeonui Yakseon Boribap Yutongdanji Branch (김서현의약선보리밥유통단지점)
Daegu(Buk-gu)

Yakseon barley rice signed a business agreement with Yang Seung, president of the Korea Yakseon Cooking Association, to provide healthy and cost-effective food to the people so that they can eat healthy food without any burden to households budgets.

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Myeongjisan Mountain County Park
Gyeonggi-do(Gapyeong-gun)

Standing at 1,267m above sea level, Myeongjisan Mountain is the second highest mountain in Gyeonggi-do Province after Hwaaksan Mountain. It is a popular destination all year round, as it offers plenty of resting areas with splendid views of the surrounding nature. In addition, the Myeongji Valley, spanning 30㎞, is a great outdoor picnic spot, while the trail from Sangpalli to Ikgeulli is the most preferred hiking trail on the mountain.

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