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Haenam Bus Terminal
Jeollanam-do(Haenam-gun)

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Onmaeul
Seoul(Jongno-gu) , Insadong・Jongnon

A place that sells dishes made with beans, which are good for the health. This restaurant's signature menu is pureed soybean stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

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Namdo Food Festival
Jeollanam-do(Damyang-gun)

Featuring history, culture, and evergreen bamboo tree forests as a clean and ecological city, Damyang holds Namdo Food Festival in the area of Damyang Stadium in front of Juknokwon. This festival introduces a food exhibition hall that comprises of a variety of representative food in Namdo, and an event offering various healthy foods. Other events include parades, food contests, sampling, agricultural products sales market, food ingredients hall, food market and cultural art performances alike to entertain visitors.

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Noodle Platform
Incheon(Jung-gu) , Incheon Center

The Noodle Platform: A Multifaceted Noodle-Themed Cultural Space in Incheon When people think of iconic local foods in Incheon, various types of noodles quickly come to mind. After all, this coastal city is not only credited with popularizing jjajangmyeon but also with creating jjolmyeon. True to its name, The Noodle Platform—located in Incheon’s Chinatown—celebrates the region’s rich noodle heritage through exhibits, interactive activities, and educational programs. 1. First Floor: Noodle Heritage on Display * Historical Exhibits The first floor highlights the origins of beloved noodle dishes such as jjajangmyeon and jjolmyeon. Visitors can also explore displays featuring nostalgia-inducing favorites like Hwapyeong-dong naengmyeon and Saejip kalguksu, showcasing the flavors Incheon residents hold dear. * Artifacts & Memorabilia Rare items, including an original noodle extruder donated by Gwangshin Mill (reputed to be the “first jjolmyeon factory”), add historical depth and visual interest. These artifacts offer a glimpse into the local food industry’s evolution, captivating both culinary enthusiasts and casual visitors alike. 2. Second Floor: Hands-On Culinary Experiences * Interactive Cooking Stations On the second floor, guests can try their hand at preparing various noodle dishes via models and digital displays. The setup encourages hands-on learning, allowing visitors to experiment with different cooking techniques. * Global Spice Exhibition An assortment of spices from around the world—often used in noodle dishes—are available for visitors to see and smell, providing a sensory tour of global flavors. * Cup Noodle Creation A dedicated corner offers a build-your-own cup noodle experience, adding a playful twist to the educational aspects of the platform. 3. Bringing Incheon’s Noodle Culture to Life By weaving together historical documentation, interactive exhibits, and opportunities for creative exploration, The Noodle Platform serves as an engaging cultural hub that underscores Incheon’s longstanding love affair with noodles. Whether you’re a food enthusiast or simply curious about Korea’s culinary heritage, this vibrant space offers a rich, hands-on encounter with one of the city’s most treasured traditions.

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Songwon
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Songwon is well known in the Jangan area for serving only high-quality Korean beef, seasoned with 20 different types of natural ingredients. * Note: Call in advance to confirm if closed or not during holidays.

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Mansujang
Gyeonggi-do(Pocheon-si) , Pocheon

Opened in 1998, Mansujang is located near the beautiful National Arboretum, Gwangneung, and Bonseonsa Temple on the perimeter of Gyeonggi-do. This traditional Chinese restaurant owned by a second-generation Chinese-Korean is a great place to hold family and birthday parties because hearty dishes are served at very reasonable prices.

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Kimseohyeonui Yakseon Boribap Yutongdanji Branch (김서현의약선보리밥유통단지점)
Daegu(Buk-gu)

Yakseon barley rice signed a business agreement with Yang Seung, president of the Korea Yakseon Cooking Association, to provide healthy and cost-effective food to the people so that they can eat healthy food without any burden to households budgets.

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Wonjo Idong Galbijip (원조이동갈비)
Jeollanam-do(Mokpo-si)

Wonjo Idong Galbi has been specializing in Idong galbi for 35 years. The restaurant is conveniently located next to E-Mart and has a large parking lot, making it a great place for group dining.

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Seosaengpo Waeseong Fortress
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Seosaengpo Waeseong Fortress (Seosaengpo Japanese Fortress) is a stone fortress typical of the Japanese style popular in the later part of the 16th century. It was built under the leadership of Japanese General Kato Kiyomasa in 1592-1593 at the beginning of the Imjinwaeran War (Japanese invasion, 1592-1598). The main fortress is located on a mountaintop 200 meters above sea level, a second fortress is halfway down the mountain, and a third fortress is located at the bottom of the mountain. The whole fortress is rectangular shaped. The fortress wall is 6 meters high and slants at an angle of 15 degrees. In 1594, a Buddhist monk named Samyeong-daesa came to Seosaengpo Waeseong Fortress four times to negotiate for peace, but he failed each time. In 1598, the fortress was taken over by Korea with the assistance of General Magwi of the Ming Dynasty. A year later, Changpyodang Shrine was built in honor of the 53 Koreans who died during battles against the Japanese invading forces. However, the shrine was destroyed during the Japanese imperialism period and no trace of it remains. It is possible to tell from Seosaengpo Jinseongdo (a map drawn up in 1872) that the fortress was also partially used by Korean forces.

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Gochangeupseong Fortress
Jeollabuk-do(Gochang-gun)

Gochangeupseong Fortress is a natural fortress built by civilians in 1453. A government office building of the Joseon era was then rebuilt within the walls. Here, visitors can see an example of Korea’s traditional fortress architecture and take a stroll nearby amidst beautiful natural scenery.

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