Gyeongsangnam-do(Namhae-gun)

The name of the temple is believed to have originated from the fact that it is located in the south of Gajisan or Seokansan. Built in 824 A.D. (during the 16th year of King Heondeok’s reign), the temple was destroyed during the Japanese Invasions of Korea (1592-1598) and rebuilt in 1674 (during the 15th year of King Hyeongjong’s reign). Since then, it has gone through rebuilding several times. Consisting of 30 buildings, the temple is home to many Buddhist nuns. Seongnamsa Three Story Pagoda (Local Tangible Cultural Property No. 5) was built in 824 A.D. by Monk Doui, reflecting his wish of protecting the country from foreign invasions. The pagoda was initially placed in front of Daeungjeon, but moved to the current location in 1973. Other notable relics in the temple include the Statue of Monk Doui (National Treasure No. 369), Three Story Sarira Pagoda, and Stone Water Tank (Cultural Property Material No. 4).  


Gyeongsangbuk-do(Pohang-si)

Located in Pohang-si Gyeongbuk, AppleTree Hotel has the well-arranged business facilities and provides the free breakfast for guests and teas at lobby. Nearby, there are the tourist spots; Guryongpo and Homigot sun-rise and Pohang's famous food is Gwamegi from Goryongpo. This hotel is 5-minute walk from Pohang Bus Terminal and is in 10-minute ride from Pohang Airport. The hotel is convenient for transportation. Also, the hotel offers the company discount and weekend discount, so that is big help for business travelers.


Incheon(Ganghwa-gun) , Ganghwado Island

Geumpung Brewery: A Taste of Tradition on Ganghwa Island 1. Overview Geumpung Brewery is a traditional Korean brewery (often referred to as a “양조장”) located on Ganghwa Island in Incheon. Renowned for its production of artisanal alcoholic beverages—particularly traditional Korean rice wines or soju—it has grown into a popular destination for travelers looking to experience Korea’s deep-rooted craft brewing culture. Surrounded by Ganghwa’s serene countryside, Geumpung Brewery combines heritage, taste, and hands-on learning, making it a must-visit for anyone looking to delve into local traditions and flavors. 2. History & Significance * Roots in Korean Brewing Culture Ganghwa Island has long been known for its agricultural heritage, and local breweries have historically relied on nearby farms for high-quality rice and grains. Geumpung Brewery carries on this legacy by using carefully sourced ingredients and time-tested methods handed down through generations. * Revitalizing Traditional Techniques In an era of large-scale industrial production, Geumpung stands out by preserving age-old recipes and natural fermentation processes. By doing so, it offers visitors a glimpse into the classic Korean brewing style that has shaped the nation’s beverage culture for centuries. 3. What to See & Do * Brewery Tours & Tastings Many visitors come to sample makgeolli (unfiltered rice wine), soju, or other craft liquors produced on-site. Brewery tours typically explain the fermentation process, ingredient selection, and cultural significance of each beverage. On some occasions, guests may enjoy guided tastings where they can learn to discern subtle flavor variations or pair them with local dishes. * Hands-On Workshops Depending on the brewery’s schedule, Geumpung Brewery may host short classes or workshops where visitors can try their hand at basic fermentation or bottling. These sessions often include interactive discussions with brewmasters, offering insight into the artistry behind Korea’s traditional liquors. * Traditional Ambience & Architecture The brewery itself may feature rustic wooden structures or courtyard areas reminiscent of rural Korean architecture. Strolling around the premises allows visitors to soak in the calm Ganghwa Island atmosphere, as well as snap memorable photos showcasing a blend of history and modern craft. 4. Practical Information * Location Situated on Ganghwa Island, Incheon, Geumpung Brewery benefits from the region’s peaceful environment—just a short drive or bus ride away from other notable attractions such as temples, coastal walks, and historical sites. * Hours & Admission Operating hours, tour times, and workshop availability can change due to seasonal or production considerations. It’s best to check Geumpung Brewery’s official website or social media channels for the latest updates, reservation details, or special promotions. * Transportation By Car/Taxi: Travel times from central Incheon or Seoul range from one to two hours, depending on traffic. Enter “Geumpung Brewery” or “금풍양조장” in your GPS/map app for directions. By Public Transit: Take an intercity bus to Ganghwa Bus Terminal, then use local bus routes or a short taxi ride to the brewery’s vicinity. * Visitor Tips While some staff may speak basic English, bringing a translation app or knowing a few Korean phrases can enhance your experience, especially if you want to ask in-depth questions about the brewing process. For travelers on a tight schedule, pairing a short brewery tour and tasting with other Ganghwa highlights—like Ganghwa dolmens (a UNESCO World Heritage site) or scenic coastal areas—makes an ideal day trip itinerary. 5. Why Include Geumpung Brewery in Your Incheon Trip * Authentic Cultural Experience Observing how rice wine and soju are still made using traditional methods is a window into Korea’s culinary heritage and the island’s agrarian roots. * Tasting Local Flavors You’ll get to savor freshly brewed rice wines or spirits—often showcasing a more nuanced taste than mass-produced versions. * Hands-On Learning If you join a workshop, you can gain firsthand knowledge about Korea’s unique approach to fermentation—a cornerstone of its food and drink culture. * Ganghwa Island Exploration Ganghwa-do boasts numerous temples, old fortresses, and picturesque landscapes. Adding Geumpung Brewery to your travel route enhances the overall cultural depth of your journey. Conclusion Geumpung Brewery stands as a testament to Korea’s vibrant brewing heritage on Ganghwa Island. Its commitment to preserving age-old techniques, along with offering tours, tastings, and occasional workshops, makes it a standout attraction for foreign visitors. Whether you’re on a day trip from Incheon or planning an extended stay to explore the island’s historical and natural sites, Geumpung Brewery provides an authentic, palate-pleasing introduction to the rich tapestry of Korean traditional alcohol. Enjoy the relaxed pace, savor local flavors, and leave with a deeper appreciation for a centuries-old craft that continues to thrive in modern times.


Jeollanam-do(Gurye-gun)

The Jirisan Piagol Autumn Foliage Festival is held under the theme of "Variegated colors of Autumn foliage trip with Samhong" in Toji-myeon, Gurye-gun districts. Samhong literally means the "three reds," referring to the vibrant red foliage, the red-tinted waters, and the red in the eye of the beholder. The festival opens with a funeral rites ceremony in appreciation of the beautiful suroundings, followed by a concert, a trekking and a one night, two day camping tour in Jirisan Dulle-gil Road, followed by various hands-on programs. During the festival, a free shuttle bus will run, and visitors will receive free admission to Yeongoksa Temple.


Jeollabuk-do(Muju-gun)

Muju Firefly Market is a traditional 5-day market, operating only on days ending in a 1 or 6. The market is the representative traditional market of Muju, with a history of over 100 years. Vendors at the market bring their fresh produce to sell in a variety of small stalls set up. Products on sale range from agricultural products to daily necessities and junk food.


Gyeongsangbuk-do(Mungyeong-si)

Ziplining is a popular outdoor sport worldwide, gaining increasing popularity in countries like the United States and Australia. After spending years studying facilities around the world, Zipline Korea built Asia’s first zip-line facility in Buljeong Recreational Forest in Mungyeong. Open year-round, this 9-course facility (with course ranging from "beginners" to "advanced") gives families and other visitors a chance to relieve stress in an unusual and active way. 


Chungcheongnam-do(Boryeong-si)

The Muchangpo Mystic Sea Road Jjukkumi and Dodari Festival is held from mid-March to early April at the Mucheonpo Port area. During the festival season, there will also be an abundance of freshly caught seasonal seafood such as jjukkumi (baby octopus), gaebul (fat innkeeper worm), and shellfish.


Chungcheongbuk-do(Boeun-gun)


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

It is a dish made with special pork parts. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is hangover soup.


Busan(Haeundae-gu)

The Haeundae Grand Hotel is a five-star hotel situated in Haeundae, an extremely popular tourist destination known for its beautiful beaches and hot springs. The hotel has a variety of leisure and sport facilities, but is most popular for its hot springs sauna. The hotel sauna is supplied by special, natural hot spring water that is only found at the nearby beaches. Rich in calcium, the spa water is said to be excellent for your skin, increasing the skin’s overall softness and smoothness. Spa water used at the Haeundae Grand Hotel Hot Spring Sauna is pumped up directly from the natural hot spring water using a series of underground pipe systems installed in Busan between 1952 and 1955. While it's difficult to pinpoint exactly when the Haeundae Hot Springs were first discovered, records of the hot springs have been found dating back to the Silla Kingdom (during which the springs were referred to as the "Gunam Hot Springs") saying that Queen Jin Seong visited the hot springs as a means to treat her smallpox. One hundred years ago, the hot springs were also said to be a cure for leprosy and drew afflicted citizens from neighboring towns. Though the springs were once closed off due to frequent invasions by Japanese raiders, efforts have successfully been made to revive the hot springs of Busan, once again making them a popular spot for many visitors. In addition to the sauna, guests at the Haeundae Grand Hotel can also use the hotel’s jjimjilbang, which is comprised of various rooms such as a germanium room, a gravel room, an oxygen room, and an Elvan (quartz) room that has large heated beds made from a mixture of gems and stones. The jjimjilbang also has other heated beds made from Elvan and red clay.