Gyeongsangnam-do(Gimhae-si)


Seoul(Gangnam-gu)

Seoul Gift Show is held to promote and enhance the market of gifts and gift-related products as an international trading exhibition. It will be held in COEX in Samseong-dong for four consecutive days.


Gangwon-do(Pyeongchang-gun)

In the secluded mountain village of Gangwon-do Pyeongchang lies the filming location of “Welcome to Dongmakgol,”. Numerous props used during the fiming of the movie can still be found, including a large tree, a small stream, a stone bridge, wooden swings, a drinking well, and washing area. The best part about this village is that visitors can tour the area free of charge. * Film Synopsis The film “Welcome to Dongmakgol” is set during the Korean War. It opens with Private Smith (Steve Taschler) crashing in on the scene, then Lee Su-hwa (Jeong Jae-yeong) of the North Korean People’s Army joining in with a couple of soldiers, and Pyo Hyeon-cheol (Sin Ha-gyun) following with another fellow soldier from the Korean Army after being separated from the main forces. A group of people that shouldn’t be together meet in the peaceful village of Dongmakgol, creating immense tension as the movie progresses. The entire movie is set deep in the mountains of Gangwon-do, in a village unaware of the current war, in Dongmakgol. Here, the forces of the South Korean Army, North Korean Army, and the U.S. Army clash in opposition, but meet an unusual character named Yeo-il (Kang Hye-jeong). Yeo-il, along with the citizens of Dongmakgol, are unaware of the dangers of a grenade, and don’t even know the meaning of “put your hands up”. As the story continues, the three forces eventually create a friendship as they work in the fields, catch a wild boar, and go sledding in the grassy fields. However, peace during wartime can only last so long...


Busan(Buk-gu)

Opened on February 23, 2007 as a branch museum of Busan Marine Natural History Museum, Busan Fishing Village Folk Museum displays cultural artifacts and materials related to tradition, history and folklore of Busan's fishing culture and development. Designed with a theme of "Fishing Village Trip from the River to the Sea," the exhibition halls are divided into Nakdonggang River Fishing Village Folk Hall and Busan Fishing Village Folk Hall.


Gyeonggi-do(Yangpyeong-gun) , Yangpyeong


Daegu(Dalseo-gu)

Welcoming the first full moon of the new year and burning daljip (brushwood) are a few traditional customs for the 15th day of the Lunar New Year that took place in the past in various regions of Korea, including Dalbigol. The festival was renewed in 1997 after being gradually forgotten due to urbanization and industrialization.


Gyeongsangnam-do(Hapcheon-gun)


Gyeongsangnam-do(Yangsan-si)


Chungcheongbuk-do(Yeongdong-gun)

'Nangye Hall of Korean Classical Music' opened in 1987 in Yeongdong (Chungcheongbuk-do). The 2-story building has 496 seats and a performance hall, exhibition center, powder room, projection booth and sound box. The center holds over 50 cultural events annually including the ‘Yeongdong Nangye Gugak Festival’ and is visited by traditional music enthusiasts. The area is also home to Yeongdong’s dried persimmon production and promotes the local specialty through a number of diverse interactive programs at the center. These programs include playing Korean traditional musical instruments and a hands-on experience with dried persimmon fruit.


Jeollanam-do(Haenam-gun)

Jeonju Sikdang is a noted restaurant for Haenam folk cuisine. It was designated by the Korean Traditional Culture Preservation Society after getting many awards, such as special culinary award, and others. The main items on the menu are pyogo-jeongol (mushroom hot pot) and sanchae-jeongsik (set menu with seasoned wild vegetables). The pyogo-jeongol's ingredients are all prepared in house using organic shitake mushrooms, beef, Manila clams, and other seafood and vegetables, giving it a clean and rich taste. The theme of the restaurant, “Enjoying natural dishes in the mountains,” fits perfectly with the taste of their pyogo (mushroom), which carries a excellent taste without the addition of any artificial seasoning. To taste more of the menu, try their dongdongju (traditional Korean liquor), one of their famous items.