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Sundam Valley (순담계곡)
Gangwon-do(Cheorwon-gun)

Located five kilometers northwest of Cheorwon-gun Office, Sundam (순담계곡) is one of the most beautiful valleys among the branches of the Hantangang River (한탄강). It offers diverse views of fascinating rock-formations, steep cliffs and ponds. The valley is filled with abundant water, trimmed by rare naturally white sand. Also, the stream behind the valley attracts many rafters each year.

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Baengnyeonsa Temple (Gapyeong) (백련사(가평))
Gyeonggi-do(Gapyeong-gun)

Baengnyeonsa Temple is surrounded by mountains, as it is located off Yongmunsan and Myeongjisan Mountains. On each side of the temple, one can also find Unaksan Mountain as well as Cheonmasan Mountain. In addition, just behind the temple are Chungnyeong Mountain and Seorisan Mountain. This temple was built relatively recently, so there are little cultural treasures in places. However, as compared to the average temples in Korea, it is distinguished by its well-designed and refined architectures. The decorations in the temple are simple, with not too vibrant colors nor complicated designs so as to help in seeking peace and inspiration. The temple is also known for its hiking trails and beautiful scenery offered by the surrounding mountains.

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Daeha Hoetjip (대하횟집)
Busan(Yeonje-gu)

Daeha Hoetjip offers fresh raw fish and varied seafood purchased directly by the cook from Jagalchi Market, the most famous fish market in Busan.

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Sodamwon (소담원)[한국관광품질인증제/ Korea Quality]
Jeollabuk-do(Jeonju-si)

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Hantan River Sun Rafting
Gangwon-do(Cheorwon-gun)

* What is rafting? Originally, rafting was a term used when riding along on a raft built with logs. However, rafting is now known as a popular water sport where a team of people on PVCs or rubber rafts use paddles to navigate themselves down adventurous ravines or fast-flowing river rapids. * Advantages of Rafting First of all, all you need is water and flowing rapids in order to safely enjoy yourself with speed and thrills. Secondly, since this is a sport where a group of people need to work together, you foster team spirit and patience. Last of all, you will need to use all of your strength to navigate through the water currents with paddles, resulting in a full-body workout body while taking in the crisp, clean air of the mountains.

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Chunwoon Seo-ok
Jeollanam-do(Boseong-gun)

Chunwoon Seo-ok is a traditional Korean house located in Boseong-ri, Boseong-eup, near Boseong-gun Office. It is very nice to look around the garden as the remodeling of the 150-year-old cultural asset makes the hanok building itself antique. Filled with trees, flowers, and stone pieces, it’s definitely a welcome respite from the usual busy life. There are six rooms including the main building: Chodangchae, Sokgoksil, Seonjeoksil, Hyobongsil, and Seoljusil. Songgok, Seokjeon, Hyobong, and Seoljusil are convenient because they have a clean bathroom attached to single rooms. Outside, guests can take advantage of a large yard, a pavilion, and an outdoor barbecue area. The Chunokseohok is located in Boseong-eup. It takes about 15 minutes by car to reach the entrance of Daehan Dawon, famous for tea fields; 15 minutes to the Korea Tea Museum; 17 minutes to Bot Jaejak resting place, where visitors can enjoy the view of tea fields unfolding down the hill; and 25 minutes to Yulpo Beach.

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Yehyanghoe Jeongsik
Jeollanam-do(Mokpo-si)

It is a store where you can taste fresh seafood. This Japanese (cuisine) restaurant is located in Mokpo-si, Jeollanam-do. The most famous menu is Sliced Raw Fish Set Menu.

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Bugangok
Sejong()

It is a restaurant that’s featured a lot in various media. This Korean restaurant is located in Sejong-si. The representative menu is blood sausage and rice soup.

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Mungyeong Special Tourist Zone
Gyeongsangbuk-do(Mungyeong-si)

Divided into four areas (Mungyeong, Gaeun, Maseong and Nongam), the Mungyeong Special Tourist Zone is a charming place to relax and experience a variety of activities in nature. Here visitors can find attractions such as the Mungyeong Hot Springs, Mungyeongsaejae Provincial Park and the KBS Film Set. The Mungyeong area is home to Mungyeongsaejae, a mountain pass connecting Mungyeong City and Goesan County. During the Joseon period, Mungyeong Saejae played an important role as the gateway in and out of Gyeongsang Province. Saejae, meaning “bird pass,” refers to “a pass so high and steep that even birds find the crossing difficult.” The Mungyeongsaejae-gil road inside Mungyeongsaejae Provincial Park is well developed and suitable for hikers of all ages. Here, visitors can appreciate the lush forest and the fall foliage in autumn. There are three gates along the pass: Juheulgwan, Jogokgwan, and Joryeonggwan. Collectively, they are known as Mungyeong Gwanmun (Mungyeong Gateways). Near each gateway, there are areas where hikers can stop and take a rest. There are also hiking trails leading to nearby mountains such as Juheulsan Mountain and Tanhyangsan Mountain. The nearby Mungyeong Hot Spring is perfect for unwinding after a long hike. The SBS Film Set and the Mungyeong Coal Museum are located in the Gaeun area just south of Mungyeong. Daeyasan Mountain and Yongchu Valley are located nearby and the area has plenty of accommodation facilities for tourists and hikers. Mungyeong rail bike, which departs from Gaeun Station and Gurang-ri Station, is also popular. Popular summer destinations such as Ssanyong Valley and STX Resort are located in the Nongam area. Many companies visit this place for corporate training sessions and team building activities. [Mungyeong Special Tourist Zone] Areas Covered: Area around Mungyeong-eup, Gaeun-eup, Maseong-myeon and Nongam-myeon in Mungyeong-si, Gyeongsangbuk-do Area size: 1,854,292㎡ Tourist Attractions: Mungyeong Hot Spring, Film Set, Mungyeong Ceramic Museum, Four Season Sledding Slope, museums, etc.

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Jeongnim Hanjeongsik (정림한정식)
Busan(Dongnae-gu)

Jeongnim Hanjeongsik is a medicinal seasoning research center and medicinal food specialty restaurant. They make syrup with five grains for sweetness and vinegar with persimmon or plum for a sourn flavor. Pickled vegetables are fermented for 3 years or longer with enzymes made of native grasses.

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