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Geobukgol Andong Guksi
Gyeongsangbuk-do(Andong-si)

This is a place where you can enjoy noodles unique to the Andong region. This restaurant's signature menu is Andong noodle. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

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Ganga - Yeoksam Branch (강가 역삼점)
Seoul(Gangnam-gu)

Ganga is the Indian word for the Ganges River, a famous and holy river in India. As the name would suggest, Ganga is an authentic Indian restaurant. The dishes are prepared by an Indian chef with over 20 years of experience in Indian cuisine. It is this authoentic approach that keeps the restaurant packed every day. Some of the most popular dishes include marinated tandoori chicken baked in tandoor, tandoor-baked naan, fresh tomatoes with cream, and chicken makhani made of tender chicken, cheese, and curry. If you’re new to Indian cuisine and can’t stomach the strong flavor, curry dishes like palak paneer, chicken makhani, and beef dopiaza are recommended as well as tandoori chicken and tandoori prawn. Curry pairs best with the traditional Indian bread, naan.

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Yeongyang Bus Terminal
Gyeongsangbuk-do(Yeongyang-gun)

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Sido Island
Incheon(Ongjin-gun)

Sido Island is located 5km south of Ganghwado Island, 3km to the east of Jangbongdo Island, and is neighbored by Sindo and Ttiseom islands to the east and west respectively. It is connected to Sindo Island via Yeondogyo, a 579 meter-long bridge that was constructed in 1992. Sido is also known as ‘Salseom Island’ and ‘Hwasalseom,’ which means ‘arrow’ in Korean. It is said that during the late years of the Goryeo Dynasty, the military (then led by famous generals Choi Yeong and Yi Seong-Gye) practiced archery at the foot of Mt. Manisan while using the island as the main target. Since many earthenware and shell instruments were excavated from Sido, it is believed that the island has been inhabited ever since the Neolithic era. The island has unique topographical features. Wide tidelands can be found on all sides and to the north and south, there are rocky coasts and low hills. The central area is comprised of flat fields filled with oak trees bearing acorns and the more mountainous areas are dotted with pines and oak saplings. Residents here work primarily as a fishermen and farmers. The island is famous for its high-quality grapes and octopus and shellfish that are caught from the islands wide tidal flats.  

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Anyangcheon Stream
Gyeonggi-do(Anyang-si)

Anyangcheon Stream starts to the west of Baekunsan Mountain in Uiwang-si and crosses through Gunpo-si, Anyang-si, Gwangmyeong-si in Gyeonggi-do and Gemcheon-gu, Guro-gu, Yangcheon-gu, Yeongdeungpo-gu in Seoul. After passing those areas, the stream meets the Hangang River near Seongsandaegyo Bridge. Anyangcheon Stream flows in front of Anyang City and the stream was once known as Daecheon as well as Gitan during the Joseon Dynasty period.

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Pho'na Thai
Seoul(Seodaemun-gu)

The owner of Pho'na Thai personally visited Ho Chi Minh City after falling in love with Vietnamese Pho, and began working at a restaurant there. In his spare time, he would visit popular restaurants in the area and noted the unique taste of each dish, then he opened his own restaurant, here in Korea. The pho of Ho Chi Minh City has been internationalized, and the most popular restaurant, Phobo, has stopped stressing the traditional taste of the olden days and now makes refreshingly spicy pho, to fit the tastes of its customers. Pho'na Thai has also followed in Phobo's footsteps, developing a refreshing taste that Korean's love. Every summer, the owner makes a trip to Vietnam to fix any imperfections in the taste of the noodles and to develop new menu items, furthering the restaurant's popularity. (All ingredients are directly imported from Vietnam).

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Greem Hoetjip
Gangwon-do(Gangneung-si)

It is a place where you can enjoy fresh sashimi. This Japanese (cuisine) restaurant is located in Gangneung-si, Gangwon-do. The representative menu is sliced raw fish.

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Cheonsuman Bay - Bird Sanctuary
Chungcheongnam-do(Seosan-si)

Cheonsuman Bay emerged as a habitat for migratory birds as a result of a reclamation project that was undertaken in 1984. A breakwater was built around this area, which created Ganwolho Lake and Bunamho Lake. Moreover, a vast agricultural land spanning 6,400 hectares was formed on what used to be a mud flat. The monthly average temperature of Cheonsuman Bay area between October and March is about 1.2 degree Celsius higher than inland areas with same latitude because of its oceanic climate. Such geographical conditions have made Cheonsuman Bay an ideal wintering site for migratory birds. Cheonsuman Bay is located midway along the migration route of birds migrating from northern Siberia or Manchuria to Southeast Asia. As a result, Cheonsuman Bay has become home to nearly 200 different species of migratory birds that can be watched all year round. In the winter, the area becomes a wintering site for over 300 thousand ducks and wild geese, as well as a wide variety of endangered species like storks, spoonbills, mute swans, and white-naped cranes. Lucky birdwatchers might be able to witness the great spectacle created by tens of thousands of migratory birds flying in a flock over the Cheonsuman Bay area. The annual Cheonsuman International Bird Watching Fair is held between mid-October and late-November.

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Old Sanmaki Trail (산막이옛길)
Chungcheongbuk-do(Goesan-gun)

The Sanmaki Yetgil (Old Road) is a 4-kilometer long old path connecting Saorang Village (located in Waesa-ri, Chilseong-myeon, Goesan-gun Chungcheongbuk-do Province) to the mountain village Sanmaki. Restored by retracing the old path, Sanmaki Yetgil is a great walking trail passing by mountains, streams, and forests. Most of the path is paved with wooden deck in the eco-friendly method to minimize damages to the environment and to maintain the natural look. The surrounding beauty is recognized as the best scenic view of Goesan. The natural ecosystem around Goesan Dam has been preserved in its original state.

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[Ganghwa Nadeul-gil Course 5] Gobigogae-gil ([강화 나들길 제5코스] 고비고개길)
Incheon(Ganghwa-gun)

Nadeul-gil means a leisurely outing (nadeuri) road. Comprised of 19 courses in total, the Ganghwa Nadeul-gil Trail offers a variety of historical assets and cultural sites to see. Each Nadeul-gil course connects Ganghwa Fortress outposts that are located every 1.3 km on high ground along the walking paths. The trails are on the island of Ganghwa which holds many Goryeo Dynasty remains that are important to Korean history. Fortresses that stood against Mongolian invasions are still standing and many of the Goryeo Kingdom’s palaces and royal tomb sites are also found in Ganghwa region. Exploring the major cultural heritage sites dispersed throughout the town can be just as fun as exploring Ganghwa’s natural beauty. The sunset on the Seohae (West coast), expansive open mud flats, views from Marisan and Goryeosan Mountains and the peaceful farming villages are just a handful of the sights along this walking trail. The establishment of Ganghwa Nadeul-gil’s begins with the ancient scholar Go Jae-hyeong (pen name Hwanam), who left his hometown Ganghwa on a spring day in 1906 when the peach trees were in full bloom. He walked through more than 100 villages around the whole island. Back home, he composed poems about his journey and published them under the title of “Simdo Gihaeng (Simdo Travels),” Simdo being another name for Ganghwa. During his travels, he sang songs of his home Ganghwa. Thanks to his work, people can now follow in the footsteps of Hwanam and his appreciation of the beautiful scenery and great people of Ganghwa Island.

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