Seoul(Gwanak-gu)

Jaunam Hermitage was originally built in 1396 by Great Monk Muhak of Joseon Dynasty. It was renovated in 1734, and finally took shape of the hermitage we know today in 1976 when Monk Boryun added Daeungjeon Hall, Chilseonggak Pavilion, and Sansigak Pavilion. It is currently located in the famous Jahadong Valley on the Seoul National University campus.


Busan(Dongnae-gu)

Haerim Galbi offers traditional home-made folk dish with Korean-style interior, and is famous for foreigners. With a spacious glass garden and parking facilities, outstanding surroundings are all good for gathering to have a meal. The secret to making their dish tasty is their excellent hanu (Korean beef) which is aged at 3 degrees below zero and delivered from nearby farms. Adding more taste to it is doenjang-guk (soybean paste soup) made with conventional soybean paste and other fermentated seafood, traditional side dishes, vegetables, and more served after eating beef, something that is uncommon to see at other restaurants.


Jeju-do(Seogwipo-si)

This island is the southernmost part of Korea. Fishing is good when the tide rises on the east and when the tide goes out on the west. There are a variety of fish species and it’s a great spot for damselfish and yellowtail, even though most bites and nibbles will probably be from Icefish porgy. Float fishing is popular at night on Marado Island. Fish bite well in the rough seas following a typhoon alert. The shoreline of Marado Island forms rugged cliffs with fantastic rocks. A lot of sea caves are scattered under the cliff areas and the whole island itself is basalt. The seashores in this area are the perfect habitat for a variety of aquatic life including shellfish, seaweed and mollusks. There are more marine products found here than in any other area around Jeju Island. Abalone, conch, sea cucumber, sea urchin, sea mustard and Hizikia as well as Marado coralfish (caught in spring and summer) have long been famous. The eastern seashore has been eroded by strong wave action from the Pacific forming a vertical cliff that the residents on Marado call “Geujeong.” The cliff is 39m high and gives an aura of mystery to the island thanks to the cactus and silver grass that grow on it. There are 4 docks: Salraedeok, Jarideok, Jangsideok and Sinjakro. ‘Jarideok’ was named after the coralfish caught in the adjacent area all year round here. The 20 to 30m-high cliffs standing like a folding screen act as a natural windbreak when the wind blows from the southeast.


Gyeongsangbuk-do(Andong-si)

It is a place where you can enjoy various Korean dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is beefbulgogi.


Gangwon-do(Pyeongchang-gun)

Yukbaekmajigi refers to the peak of Cheongoksan Mountain on the southern side of Pyeongchang-gun, Gangwon-do. The large field is the size of six soccer fields and is 1,256 meters above sea level. The name comes from the saying that the field is large enough to spread 600 mal (Korean unit of measure) of rice seeds. Yukbaekmajigi is easy to reach by car and is becoming a popular eco-friendly tourist attraction. The view from the peak includes an open view of 20 large wind power generators on the vast field. There are also various photo zones for visitors. 


Busan(Yeongdo-gu)

Hongbokbanjeom is an authentic Chinese restaurant.


Seoul(Gwanak-gu)

Opened in December 2007, Gwanaksan Mountain Ecological Park is divided into two sections: Eco Forest, a forest of broad-leaved trees, and Eco Pond, a habitat of aquatic animals. There is also an arboretum that provides space for relaxation and ecology experience.


Chungcheongnam-do(Cheongyang-gun)

Cheonjangho Lake is situated on the ridge of Chilgapsan Mountain about 11 kilometers away from the Chilgapsan Mountain Natural Recreation Forest. This is a reservoir of 1,200 hectares to irrigate nearby farm land and its construction took seven years starting in 1972. The lake boasts clean water and outstanding surrounding landscape. When it comes under fog or clouds, it creates a scenic view against the Chilgapsan Mountain landscape. In early spring, smelts are caught in abundance, drawing a growing number of tourists and anglers.


Chungcheongnam-do(Cheonan-si)

The National Mang-Hyang Cemetery provides a resting place for the souls of Koreans who resided and passed away in foreign lands. The Korean government built the cemetery in 1976 for compatriots who were forced to leave their beloved homeland under the Japanese colonial rule and ultimately passed away in foreign lands. In addition to graveyards, the cemetery also houses the KAL Memorial Tower. Every fall, a large memorial service is held.


Gyeongsangbuk-do(Mungyeong-si)

Juheulsan was once considered to be a sacred place and was the site of annual, royal mountain rituals during the Joseon Dynasty. It is situated in Mungyeong (Gyeongsangbuk-do) and surrounded by six large villages (Sangcho-ri, Hacho-ri, Sang-ri, Jigok-ri, Palryeong-ri, and Pyeongcheon-ri). The mountain was believed to have produced talented scholars. Meaning “Chief, Majestic Mountain,” Juheulsan Mt. is still seen as the heart of Mungyeong and Mungyeongsaejae.