Jeollanam-do(Mokpo-si)

Sunshine, which commands a fine view of the sea, is located in front of Pyeonghwa Plaza in the new town of Mokpo, Jeollanam-do, which is the center of marine tourism in the southwest coastal region. Mokpo Terminal and Mokpo Station are accessible from the hotel within five minutes by car, and the ferry terminal is also situated nearby. There is a ‘dancing sea fountain show’ at Pyeonghwa Plaza (located in front of the hotel) every day, while Gatbawi Culture Town, which consists of several museums and a park, offers diverse attractions and relaxation. There are other nearby tourist attractions including Samhakdo Island and Yudalsan Mountain. Visitors to the area are also recommended to try some of Mokpo’s famous foods - such as hongeo samhap (fermented skate and steamed pork slices served with kimchi), octopus, and sliced raw croaker.


Gangwon-do(Chuncheon-si)

d.forest is the largest dog park in Korea at approximately 99,173 ㎡. It has various attractions to enjoy, together with visitor's pet dog, including museum, walking trails, playground and more. The museum focuses on the theme of human and dogs living in harmony. The museum provides pet waiting room for owners to enjoy the exhibition without distraction. Various walking trail courses are available with age and physical condition of the dog in mind. A large and small playground where dogs can play without leashes are available as well as a cafe with drinks for dogs, market and more.


Busan(Haeundae-gu) , Haeundae

The name Nurimaru APEC House is created by combining the Korean words nuri (“world”) and maru (“summit”), and “APEC House,” which refers to an APEC conference hall. Collectively, it means “a house where the world summits gather together for an APEC meeting.” Located on Dongbaekseom Island, which is noted for its beautiful, natural landscape accented by dense camellia and pine trees, Nurimaru APEC House has been used as a memorial hall and a prestigious international conference hall since the APEC summit meeting. Nurimaru, a 3-story building, is a modernistic expression of “jeongja,” a pavilion in traditional Korean architectural style. Its roof shape symbolizes the ridgeline of Dongbaekseom Island. Its interior design is a visual display of Korea’s creative traditional culture. The terrace, which has a Korean wooden floor concept, towers over Oryukdo Island, Gwangan Bridge and Dallmaji Hill. Located near Haeundae Beach, it not only offers a spectacular view of the beach, but also has the appearance of a reputable international conference hall featuring both modern and natural beauty.


Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

A blowfish specialty restaurant located in Sinchon, Seoul. A restaurant specializing in blowfish dishes. The most famous menu is tiger puffer fish.


Seoul(Yeongdeungpo-gu)

It is a place where you can enjoy various Chinese dishes as well as lamb dishes. This restaurant's signature menu is lamb skewers. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.


Gangwon-do(Gangneung-si)

It is a restaurant where you can eat plenty of fresh Mulhoe (raw seafood soup). This restaurant's signature menu is assorted sliced raw fish. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Gyeonggi-do(Namyangju-si)

The owner of Neulbom Garden is able to distinguish the quality of meat just by looking at the color, based on 20-years of experience in wholesale of livestock products. With this ability, the restaurant is able to offer the highest quality of meat as a strict rule to obtain soft and better taste. Touist attractions Gwangneung Forest and Bears Town are located just 5 minutes and 15 minutes away respectively. Ildong Yuhwang Oncheon is also just 20 minutes away.


Gangwon-do(Wonju-si)


Jeju-do(Jeju-si)

Located in Jaeam Folk Village (Hallim Park), the restaurant is spacious and is well known for its traditional local dishes such as charcoal-grilled Jeju pork, seafood and mung bean pancake, nutritious sea urchin soup, and jopssalju (Jeju-style wine made of millet and yeast). It also serves cold herb naengmyeon in the summer and pheasant buckwheat kalguksu (knife-cut noodles) and a local dish called pheasant bingtteok in winter.