Gyeongsangnam-do(Goseong-gun)

In Goseong-gun, Gyeongnam, the Cloud Pension is located in a secluded place surrounded by mountains and forests with fresh and clean air. Log cabins mix well with the surrounding scenery. The rooms are divided into one room, two rooms and duplex room, and each room is independent from o thers for uninterrupted comfortable stay. Room interior is finished with eco-friendly logs and small fireplace in each room is tasteful. There are subsidiary facilities such as outdoor BBQ, swimming pool and foot volleyball court as well as intimate café and parking lot. As for nearby tourist attractions, there are Danghangpo Tourist Site, Sangjokam Provincial Park, Danghangpo and Dinosaur Museum.


Jeollabuk-do(Jeonju-si)

Wansanchilbong Peak is located on the southern outskirts of downtown Jeonju. There is a pavilion located at the top where people can look out over the surrounding area. The entire mountain, designated as Wansan Park, is protected by Jeonju city hall. It is a popular retreat for locals, especially in spring when the trees that line the walking paths are in full bloom.


 
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Incheon(Dong-gu) , Incheon Center

The Alchemist of Incheon: Brewing Culture at "Kkuljudang (Korean Traditional Liquor Atelier)" (Where a "Liquor Artist" Transforms Rice into Golden Memories in the Historic Baedari District) Incheon, South Korea — In the fast-paced world of travel, Incheon is often seen merely as a gateway—a city of terminals and transit. But for the discerning traveler willing to venture just beyond the airport, a profound cultural treasure awaits in the nostalgic alleys of Baedari. Welcome to Kkuljudang (Korean Traditional Liquor Atelier), the only operating traditional brewery in Incheon’s Dong-gu district. It is more than a bottle shop; it is a Traditional Liquor School and a sanctuary of fermentation where the history of Korea is brewed, bottled, and taught. The Masterpiece: "Geumchang Makgeolli" (2025 Grand Prize Winner) The soul of Kkuljudang (Korean Traditional Liquor Atelier) is its signature brew, Geumchang Makgeolli. This is not the mass-produced rice wine found in convenience stores; it is a work of art that captivated the judges to win the Grand Prize (Best Takju) at the 2025 Korea Liquor Awards within just one year of its launch. • The Philosophy of Purity: It is a Sungokju (Pure Grain Wine), crafted using nothing but rice, water, and Nuruk (traditional fermentation starter). • The Process: While commercial brands rush production, Kkuljudang waits. The liquor undergoes a labor-intensive "Sam-yang-ju" process (brewed three times) followed by two months of fermentation and aging. • The Taste Profile: By intentionally lowering the sugar content of the rice, the brew achieves a sophisticated structure. It is dry yet subtly sweet, with surprising notes of banana and vanilla emerging naturally from the rice—without a single drop of artificial flavoring. As the owner describes, it is designed to be "a drink you can enjoy deeply," with a clean finish that beckons the next sip. The Sustainable Gourmet: Upcycled Pairing For a complete sensory journey, we recommend the Geumchang Makgeolli Gift Set. It pairs the award-winning wine with a unique culinary innovation: Upcycled "Jigemi" Snacks. Made from the nutrient-rich rice lees left over from brewing, these snacks (available in Sweet & Salty or Spicy flavors) represent the atelier's commitment to sustainability. They are best enjoyed in the beautiful "Moon Cup" (Dal-jan), which mimics the image of a full moon floating in your drink. The Experience: Become a Brewer for a Day Kkuljudang (Korean Traditional Liquor Atelier) invites you to stop being a spectator and start being a creator. The venue operates as a Traditional Liquor School, offering programs ranging from professional 15-week master classes to accessible One-Day Classes perfectly suited for travelers. • The One-Day Brewing Class: This is an unmissable itinerary for visitors. Under the guidance of the master brewer, you can learn to make Danyangju (single-brew rice wine), the foundation of Korean liquor. It is a hands-on experience where you touch the grain, smell the yeast, and understand the science of fermentation. • Hyangeumjurye (Drinking Etiquette): Beyond brewing, guests can learn the traditional Korean etiquette of drinking, adding a layer of cultural depth to the tasting experience. The Artisan: The "Liquor Artist" The vision behind Kkuljudang (Korean Traditional Liquor Atelier) belongs to CEO Na Yoon-kyung, who prefers the title "Liquor Artist" (Sul-Jakga). Her journey began with a fascination for vinegar—the natural progression of fermented alcohol—which led her to the world of traditional brewing. "Just as a painter creates with a brush, I create flavors through living microorganisms. I can make the liquor sweet or bitter, orchestrating the life within the bottle," says Na. Her dream is to revitalize the old downtown of Incheon, turning it into a "playground for brewers" where warmth and culture flow as freely as the wine. The Ultimate Layover: A Transit Tour Destination The atelier has a clear mission for the international traveler: "Don't just pass through Incheon; taste it." Located conveniently for those coming from Incheon International Airport, it serves as an ideal Transit Tour destination. Instead of waiting in a terminal, spend your layover in a historic brewery. Make your own makgeolli, taste the award-winning vintage, and carry the scent of Korea with you to your next destination.       Visit Information • Venue Name: Kkuljudang (Korean Traditional Liquor Atelier) / 꿀주당 • Location: 52, Geumgok-ro, Dong-gu, Incheon (Near Baedari Secondhand Bookstore Alley) • Identity: Traditional Brewery / Liquor School / Cultural Atelier • Signature Experience: One-Day Brewing Class (Advance Reservation Required) • Must-Try: Geumchang Makgeolli (2025 Grand Prize Winner), Jigemi Snacks • Note: Please check availability and make a reservation before visiting to ensure the best experience. "Incheon is not just an airport; it is an atelier of flavor. Discover the art of fermentation at Kkuljudang (Korean Traditional Liquo


Gangwon-do(Gangneung-si)

It is a place where you can enjoy various types of coffee and desserts. This cafe is located in Gangneung-si, Gangwon-do. The most famous menu is americano.


Gangwon-do(Gangneung-si)

It is a place where you can eat Makguksu and Suyuk (boiled beef slices). This restaurant's signature menu is buckwheat noodles. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Busan(Geumjeong-gu)

Tobico specializes in albap (rice with fish roe) with toppings of customers' choice. The rice set menu comes with a salad and noodles as well. Popular menu items include dolsot albap (rice with fish roe in a hot pot), and saeu cream albap (rice with fish roe and shrimp in cream sauce). Instead of a membership card, Tobico uses a fingerprint scanner to reward and record customer loyalty points.


Jeollanam-do(Yeongam-gun)

This is a huge lake created when the Geumho tide embankment was constructed in Yeongam on November 1996, as part of a national project to reclaim some 4.3km stretch of sea from Sampo-ri in Samho-myeon of Yeongam-gun to Byeoram-ri in Hwawon-myeon of Haenam-gun. Some 100 species of migratory birds, numbering some 300,000, live in this area over the winter on the mud flats which are full of things to eat. Around the embankment where the sea water and fresh water meet, there is a great spot to fish for both fresh water and the sea species. This is perhaps the only place in Korea where the long and silvery cutlass fish, usually found in the deeper areas of the ocean, can be caught while sitting on the rocks along the seashore.


Gyeonggi-do(Yeoju-si) , Yeoju


Gangwon-do(Gangneung-si)

It is a place where soba noodles are made every day. This Japanese (cuisine) restaurant is located in Gangneung-si, Gangwon-do. The representative menu is soba noodles.


 
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Incheon(Jung-gu) , Incheon Center

The Sanctuary of Taste and Tranquility: An Exclusive Guide to "Cafe Song" (The Definitive Rest Stop in Incheon’s Songwol-dong Fairy Tale Village) Incheon, South Korea — For the sophisticated traveler exploring the vibrant, historic tapestry of Incheon, the journey often balances between the excitement of discovery and the need for a refined pause. Located at the vibrant intersection where the culinary heritage of Chinatown meets the whimsical artistry of the Songwol-dong Fairy Tale Village, Cafe Song (Donghwamaeul Branch) stands as a premier destination. It is more than a café; it is a sprawling, two-story oasis designed to offer the luxury of space, world-class flavors, and genuine Korean hospitality.       The Architecture of Comfort: A Rare Two-Story Haven In a tourist district often characterized by compact stalls and crowded walkways, Cafe Song offers a rare luxury: expansive space. The building is an architectural standout, providing a pristine, open, and airy environment that caters to everyone from the solitary digital nomad to large family gatherings. The Ground Floor: The Welcoming Hub Upon entering, guests are greeted by a bright, modern hall featuring 30 comfortable seats. The design philosophy here emphasizes accessibility and convenience. For international travelers, the presence of immaculately maintained, gender-separated restrooms right on this floor is a thoughtful detail that ensures a comfortable visit from the very first moment.         The Second Floor: A Panorama of Leisure Ascending to the upper level reveals the true scale of the café. • The Main Hall: An additional 30 seats are arranged to maximize comfort and views, offering a quiet retreat above the bustling streets. • The Private Group Suite: Unique to the area, Cafe Song features a dedicated Group Room capable of seating 30 guests. This space is available for reservation and is ideal for tour groups, large families, or business meetings, offering privacy without isolation. • The Al Fresco Terrace: For those who wish to breathe in the atmosphere, the outdoor terrace is the crown jewel. It allows guests to enjoy the fresh breeze while overlooking the colorful, storybook scenery of the Fairy Tale Village—a perfect setting for a memorable travel photo. The Illy Standard: Elevating the Coffee Experience Cafe Song refuses to compromise on quality. Distinguishing itself from standard tourist cafés, it operates as a specialty house exclusively brewing premium Illy Coffee. Coffee aficionados will immediately recognize the deep, velvety aroma and the smooth finish of the Americano. It brings a touch of Italian sophistication to your Korean adventure, ensuring that your caffeine fix is nothing short of world-class. A Symphony of Fruits: Bingsu and Signature Desserts While the coffee is exquisite, Cafe Song is equally renowned as a destination for artisanal fruit desserts. The menu is a celebration of fresh ingredients and visual beauty, perfectly curated for the modern palate. • The Legendary "Strawberry Latte": This signature drink has garnered a cult following. Unlike typical lattes that rely on syrups, this creation is overflowing with an abundance of fresh, real strawberries. It is a glass of pure, creamy indulgence that balances the tartness of the fruit with the richness of milk. • Song Song Mango Bingsu: No trip to Korea is complete without experiencing Bingsu (shaved ice). Cafe Song’s version is a masterpiece—a mountain of snow-like ice lavishly topped with sweet, tropical mangoes. It is a refreshing, shareable treat that captures the essence of summer. • Vitality in a Glass: For a lighter, thirst-quenching option, the 100% Real Watermelon Juice and the thick, rich Mango Smoothie offer an immediate burst of revitalization after a day of walking. The Essence of Hospitality Beyond the grand space and the premium menu, the soul of Cafe Song lies in its service. The owner and staff are celebrated for their genuine kindness and warm hospitality. In a foreign land, this welcoming atmosphere provides a sense of safety and belonging. Whether you are a solo female traveler seeking a quiet corner or a parent looking for a welcoming spot for children, you are treated not just as a customer, but as an honored guest. Traveler’s Note Cafe Song (Donghwamaeul Branch) is the perfect anchor point for your Incheon itinerary. We recommend visiting in the afternoon, after exploring the murals of the Fairy Tale Village. Secure a spot on the second-floor terrace, order a Mango Bingsu and an Illy Americano, and enjoy the most relaxing moment of your trip. Experience the difference of space, quality, and kindness at Cafe Song.