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Samho Bokjip (삼호복집)
Seoul(Seodaemun-gu)

Opened in 1976, Samho Bokjip specializes in food that uses puffer fish as the main ingredient. The restaurant uses fresh vegetables and savory broth to bring out the best flavors of a puffer fish.

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Miryang Arirang Festival
Gyeongsangnam-do(Miryang-si)

Arirang is a national folk song that was created by a warrior monk during the Imjin War. The song expresses the principles and faithfulness of the Korean people under Sung Confucianism. There are many varieties of the song throughout each region, with changes happening continually over time. Miryang Arirang Festival celebrates this important intangible heritage through many programs and performances. Visitors can experience both the similarities and differences of the three major styles of Arirang (Miryang Arirang, Jeongseon Arirang, Jindo Arirang).

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Gaon
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Gaon is a Korean cuisine restaurant located in Gangnam. The chefs prepare a full course meal, dedicating their attention and eye for detail throughout the entire meal. Each dish reflects the charm and beauty of Korean foods.

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Ttobogetji Tteokbokki
Seoul(Mapo-gu) , Hongik-University-Area

Also referred to as “Tto-tteok,” Ttobogetji Tteokbokki is a popular tteokbokki restaurant that has many branches in Hongdae. Upon order, tteok (rice cake), egg, eomuk (fish cake), and three different vegetables are served together with an order of tabletop tteokbokki. Additional menu such as noodles, fried potatoes, and fried rice are also available.

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Hamo
Seoul(Gangnam-gu) , Sinsadong・Garosu-gil

Hamo serves traditional meals from the Jinju region, using the full flavors of the local seasonings. All ingredients are delivered upon order, making each dish as fresh as possible. The restaurant interior is divided into private rooms of various sizes to allow guests to focus on their meal and companions without distraction.

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Sona
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Located in Shinsadong's Garosu-gil, Sona offers pleasure to both eyes and taste buds. With a hint of traditional French collaborated into American-style desserts, an expert patisserie prepares a dessert course on the spot.

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Mingles
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Mingles creates a new taste based on traditional Korean cuisine. It offers various selections depending on one’s favorite flavors through a tasting guide introduced on the menu board.

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17℃
Seoul(Mapo-gu) , Hongik-University-Area

17℃ stands for the optimum temperature to preserve chocolates at its best quality. Presenting a wide variety of hand-made chocolates, purchasable items include chocolate bars and café menus like chocolate cakes and chocolate beverages. In particular, you can control the amount of cacao in your chocolate drink ranging from 40%~80% according to your preference.

0 8102 0
Little&Much
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Little&Much is a dessert cafe that offers flavorful desserts operated by a married patiserrie couple. Variety of cakes are available along with coffees and teas to go with.

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Aoi Tori
Seoul(Mapo-gu) , Hongik-University-Area

Operated by a Japanese chef, Aoi Tori is a bakery during the day but transforms into a bar in the evening that serves alcoholic beverages and meals. As soon as one takes a step inside, the open kitchen will grab one’s attention while the sweet aroma of freshly baked goods builds up an appetite.

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