Search Result
7,267 Articles

with the cities
with the district
with the tourist spots
Available order Mostly Suggested Mostly Reviewed Mostly viewed Latest
Gaesil Village Farming Association Corporation (Seokjeongdaek House) (개실마을영농조합법인 석정댁)[한국관광품질인증제/ Korea Quality]
Gyeongsangbuk-do(Goryeong-gun)

0 1897 0
Business Hotel Renaissance (르네상스호텔) [한국관광품질인증/Korea Quality]
Busan(Sasang-gu)

Hotel Renaissance is located in the heart of the Sasang District, the downtown logistics hub of West Busan. Each guestroom is furnished according to a different theme, and is equipped with free WiFi, DVD, large TV, and satellite channels for business travellers. In the vicinity of the hotel there are numerous restaurants, buffets, a wedding hall, and bars, as well as Home Plus, Renecite, E-Mart, and Lotte Cinema. The hotel is very conveniently located as it's only a 1-minute walk from the Busan West Bus Terminal and Sasang Station. It's also a short ride away from Gimhae Airport, Country Clubs (Yongwon and Gaya CC), and downtown Busan. The room rates are very affordable, making it the perfect place to stay for business travellers as well as individual and group tourists. The hotel has a parking lot with spaces for up to 70 cars.

0 1893 0
Bennigan's - Dunsan Branch (베니건스-둔산점)
Daejeon(Seo-gu)

Bennigan's inspects the freshness of its ingredients twice daily and prepares its food at the best appropriate temperature, then checks once again before the food is served to customers, ensuring great-tasting dishes of high quality. Also, Bennigan's prides itself on its friendly service, offering a comfortable and enjoyable dining experience. Bennigan's is not only a place for dining, as it presents a variety of unique experiences according to culture in terms of movies, concerts, and musicals.

0 1873 0
 
Experience Program Discounts and Purchase OffersCoupon
KKULJUDANG(Korean Traditional Liquor Atelier)
Incheon(Dong-gu) , Incheon Center

The Alchemist of Incheon: Brewing Culture at "Kkuljudang (Korean Traditional Liquor Atelier)" (Where a "Liquor Artist" Transforms Rice into Golden Memories in the Historic Baedari District) Incheon, South Korea — In the fast-paced world of travel, Incheon is often seen merely as a gateway—a city of terminals and transit. But for the discerning traveler willing to venture just beyond the airport, a profound cultural treasure awaits in the nostalgic alleys of Baedari. Welcome to Kkuljudang (Korean Traditional Liquor Atelier), the only operating traditional brewery in Incheon’s Dong-gu district. It is more than a bottle shop; it is a Traditional Liquor School and a sanctuary of fermentation where the history of Korea is brewed, bottled, and taught. The Masterpiece: "Geumchang Makgeolli" (2025 Grand Prize Winner) The soul of Kkuljudang (Korean Traditional Liquor Atelier) is its signature brew, Geumchang Makgeolli. This is not the mass-produced rice wine found in convenience stores; it is a work of art that captivated the judges to win the Grand Prize (Best Takju) at the 2025 Korea Liquor Awards within just one year of its launch. • The Philosophy of Purity: It is a Sungokju (Pure Grain Wine), crafted using nothing but rice, water, and Nuruk (traditional fermentation starter). • The Process: While commercial brands rush production, Kkuljudang waits. The liquor undergoes a labor-intensive "Sam-yang-ju" process (brewed three times) followed by two months of fermentation and aging. • The Taste Profile: By intentionally lowering the sugar content of the rice, the brew achieves a sophisticated structure. It is dry yet subtly sweet, with surprising notes of banana and vanilla emerging naturally from the rice—without a single drop of artificial flavoring. As the owner describes, it is designed to be "a drink you can enjoy deeply," with a clean finish that beckons the next sip. The Sustainable Gourmet: Upcycled Pairing For a complete sensory journey, we recommend the Geumchang Makgeolli Gift Set. It pairs the award-winning wine with a unique culinary innovation: Upcycled "Jigemi" Snacks. Made from the nutrient-rich rice lees left over from brewing, these snacks (available in Sweet & Salty or Spicy flavors) represent the atelier's commitment to sustainability. They are best enjoyed in the beautiful "Moon Cup" (Dal-jan), which mimics the image of a full moon floating in your drink. The Experience: Become a Brewer for a Day Kkuljudang (Korean Traditional Liquor Atelier) invites you to stop being a spectator and start being a creator. The venue operates as a Traditional Liquor School, offering programs ranging from professional 15-week master classes to accessible One-Day Classes perfectly suited for travelers. • The One-Day Brewing Class: This is an unmissable itinerary for visitors. Under the guidance of the master brewer, you can learn to make Danyangju (single-brew rice wine), the foundation of Korean liquor. It is a hands-on experience where you touch the grain, smell the yeast, and understand the science of fermentation. • Hyangeumjurye (Drinking Etiquette): Beyond brewing, guests can learn the traditional Korean etiquette of drinking, adding a layer of cultural depth to the tasting experience. The Artisan: The "Liquor Artist" The vision behind Kkuljudang (Korean Traditional Liquor Atelier) belongs to CEO Na Yoon-kyung, who prefers the title "Liquor Artist" (Sul-Jakga). Her journey began with a fascination for vinegar—the natural progression of fermented alcohol—which led her to the world of traditional brewing. "Just as a painter creates with a brush, I create flavors through living microorganisms. I can make the liquor sweet or bitter, orchestrating the life within the bottle," says Na. Her dream is to revitalize the old downtown of Incheon, turning it into a "playground for brewers" where warmth and culture flow as freely as the wine. The Ultimate Layover: A Transit Tour Destination The atelier has a clear mission for the international traveler: "Don't just pass through Incheon; taste it." Located conveniently for those coming from Incheon International Airport, it serves as an ideal Transit Tour destination. Instead of waiting in a terminal, spend your layover in a historic brewery. Make your own makgeolli, taste the award-winning vintage, and carry the scent of Korea with you to your next destination.       Visit Information • Venue Name: Kkuljudang (Korean Traditional Liquor Atelier) / 꿀주당 • Location: 52, Geumgok-ro, Dong-gu, Incheon (Near Baedari Secondhand Bookstore Alley) • Identity: Traditional Brewery / Liquor School / Cultural Atelier • Signature Experience: One-Day Brewing Class (Advance Reservation Required) • Must-Try: Geumchang Makgeolli (2025 Grand Prize Winner), Jigemi Snacks • Note: Please check availability and make a reservation before visiting to ensure the best experience. "Incheon is not just an airport; it is an atelier of flavor. Discover the art of fermentation at Kkuljudang (Korean Traditional Liquo

0 1871 0
Diveland (다이브랜드)
Jeju-do(Seogwipo-si)

Diveland is located in the pure waters off the southern coast of Jeju Island. Visitors can enjoy a variety of dive points, including the popular area around Munseom Island.

0 1830 0
Goransa Ferry (고란사유람선)
Chungcheongnam-do(Buyeo-gun)

Goransa Ferry is the best way to view Nakhwaam Rock and to understand the history of the Baekje Dynasty. The ferry passes various historical sites while floating atop the still waters of Baengmagang River.

0 1828 0
Oryukdo Lighthouse (오륙도 등대)
Busan(Nam-gu)

Oryukdo is a rocky island near Seungdumal, Bugan in Busan Bay. Originally designated Busan Metropolitan City Monument No. 22 in 1972, the island was upgraded to National Cultural Heritage Scenic Spot No. 24 on October, 2007 and is now one of the main tourist attractions of Busan. Depending on the tides, Oryukdo (“O” meaning “5”, “Yuk” meaning “6”) sometimes looks as if it is made of five or six islets. Several decades after the Busanhang Port opened (1876), a lighthouse was built (November 1937) in Batseom Island of Oryukdo to guide ships traveling to and from the island. Initially only 6.2 meters high, the lighthouse underwent renovations (completed in December 1998) and now stands tall at 27.5 meters. The lighthouse is home to an exhibition room showing photos of major lighthouses in Korea and boasts a stunning view of Busanhang Port as well as an unforgettable nightscape.

0 1804 0
Haerim Galbi (해림갈비)
Busan(Dongnae-gu)

Haerim Galbi offers traditional home-made folk dish with Korean-style interior, and is famous for foreigners. With a spacious glass garden and parking facilities, outstanding surroundings are all good for gathering to have a meal. The secret to making their dish tasty is their excellent hanu (Korean beef) which is aged at 3 degrees below zero and delivered from nearby farms. Adding more taste to it is doenjang-guk (soybean paste soup) made with conventional soybean paste and other fermentated seafood, traditional side dishes, vegetables, and more served after eating beef, something that is uncommon to see at other restaurants.

0 1792 0
Gyeokpo Port (격포항)
Jeollabuk-do(Buan-gun)

Gyeokpo Port is one of the “100 most beautiful fishing villages in Korea” as designated by the Ministry of Maritime Affairs and Fisheries. The port is the hub of maritime transportation connecting islands to the mainland. The port is also famous for the magnificent sunsets viewed from this spot. The area is known for a wide range of marine products which are obtained from the clean waters of the West Sea. During octopus season in spring and gizzard shad season in autumn, the area is crowded with gourmets and tourists from across the nation. There are also many local delicacy restaurants specializing in seafood dishes using octopus, cuttlefish, blue crab and manila clam.

0 1773 0
Jeongeup Naejangsan Special Tourist Zone (정읍 내장산 관광특구)
Jeollabuk-do(Jeongeup-si)

Naejangsan Special Tourist Zone, which covers Naejangsan Mountain, Baegamsan Mountain and Ibamsan Mountain, is known for the most beautiful fall scenery in Korea. In the autumn, the zone is aflame with autumnal tints. Naejangsan Mountain has been referred to as “Geumgang of Honam” since the Joseon Dynasty. Naejangsan Mountain is about 11 km away from downtown Jeongeup, and its name means 'many secrets in the mountains'. The highest peak of Naejangsan Mountain is Sinseonbong Peak, which is 763 m above sea level. The 9 peaks of the mountain stand in a circle, similar to the shape of a horse’s hoof. As one of the 8 scenic views of the nation, it boasts grand scenery. Geumseon Valley, which embraces Geumseon Falls, Dodeok Falls and Baegam Valley, is also famous. Since there are more than 10 trekking courses, hikers can choose a course after taking their physical stamina or personal preference into consideration. The length of each course varies from 1.5 km to 14 km. For those who are not able to trek long distances, walking the 3.6 km-long nature trail that leads to the flatland is a good option. Visitors can reach the observation platform easily by riding a cable car from the ticket office. The number of tourists has been steadily increasing since the KTX train began to stop at Jeongeup Station. When the autumn colors are at its peak in particular, taking the KTX makes the trip to Naejangsan Mountain much easier for travelers, and prevents traffic jams. The Donghak Peasants Revolution Commemoration is held in May and the Naejangsan Fall Foliage Festival takes place in October. * Current State of Jeongeup & Naejangsan Special Tourist Zone 1) Districts Covered: Naejang Districts (Naejang and Ssangam-dong) and Yongsan Districts (Yongsan and Sinjeong-dong), Jeongeuop-si, Jeollabuk-do 2) Area: 3,448,365㎡ * Tourist Attractions Naejangsan National Park, Okjeongho Lake, Jeongeupsa Park, Jeongeupcheon Stream, Chungyeolsa Shrine, Donghak Peasant Revolution Memorial Hall, etc.

0 1766 0