Seoul(Gwanak-gu)

Opened in December 2007, Gwanaksan Mountain Ecological Park is divided into two sections: Eco Forest, a forest of broad-leaved trees, and Eco Pond, a habitat of aquatic animals. There is also an arboretum that provides space for relaxation and ecology experience.


Busan(Nam-gu)

Kim Yusun Daegubboljjim is located in Daeyeon-dong, Nam-gu, Busan and they specialize in Daegu steamed codfish (also known as daegubboljjim in Korean). The daegubboljjim is made with crunch bean sprouts and spicy seasonings.


Busan(Jung-gu)

Idaegam is a restaurant serving traditional Korean course meals featuring an antique interior decorated with old furniture made from pine trees.


Gyeonggi-do(Hwaseong-si)

Balios Country Club Balan is an all-weather golf course set against the backdrop of the west coast’s magnificent natural landscape. It is the first and only golf club in the southwestern region of Seoul. The golf course was created with minimal damage to the environment, so that golf players may appreciate nature’s beauty during the games. Behind the Club, along the West Coast Highway, lie such big cities as Incheon, Ilsan and Suwon. Nearby attractions include Wolmun Hot Spring, Hwaseong Hot Spring, Yongjusa Temple, Yungneung and Geolleung Royal Tombs, Jeam-ri Historic Site, Asanman Bay and Namyangman Bay. The area is growing into a tourist complex offering numerous leisure activities.


Busan(Haeundae-gu)

Marlisung is a Chinese restaurant located in Haeundae Grand Hotel, serving various Chinese cuisines.


Busan(Busanjin-gu)

Gu Yeongsun Minmuljangeogui, located in Bujeon-dong, Busanjin-gu, in Busan, is a restaurant featuring jangeo (eel) dishes, such as jangeo-gui (grilled eel), jangeo baekban (eel with rice), megi-tang (catfish stew), jangeo-tang (eel stew), chueo-tang (loach soup), and jeongsik (set menu).


Seoul(Seongdong-gu)

Amourex Hotel is for both business travelers and tourists. It takes 20 minutes by car to Seoul’s major attractions such as Dongdaemun market, Myeongdong, and the Seoul City Hall. It is also close to Wangsimni Subway Station (line 1). The hotel offers comfortable guestrooms and services. The hotel’s Japanese Restaurant provides an upscale atmosphere for successful business meetings.


Jeollabuk-do(Buan-gun)

Gyeokpo Port, located on the mainland of Jeju, is the departure point to Wido and Wangdeungdo Islands. Seawall fishing and rock fishing can both be enjoyed at the same time here. A wide rock belt is formed in the sea at the front of Gyeokpo creating lots of boat fishing sites (the main catch being black porgy and armorclad rockfish). Fishing spots include the sea west of Dongho Island, near Ssanyeo, the sea north of Daehyeongjedo Island and near Sumeunyeo. Big black porgy can be caught from the seawall and armorclad rockfish by fishing with rod (mostly in October). The sea south of Wido Island, one hour by boat from Gyeokpo, is famous for boat fishing to catch yellow drum. The sea north of Anmagundo is one of the best places for trolling to catch Japanese/Spanish Mackerel. Sadangdo Island has recently emerged as the best rock fishing site in the Gyeokpo region. Sadangdo Island is the largest island among those around Gyeokpo and has an abundance of good fishing spots. The waters are around 5m deep in all areas around Sadangdo Island. Wangdeungdo Island is a relatively new site as a number of 40cm-long big black porgy have been caught here recently. When the muddy tide goes out and clean water rises, black porgies start to bite.* Fishinf Spots: sea in front of Gyeokpo, Gyeokpo-ri, Byeonsan-myeon, Buan-gun, Jeollabuk-do. 


Busan(Haeundae-gu) , Haeundae

Hwanggeumeojang is an authentic Japanese restaurant. The course meal, consisting of modeum-hoe (assorted sliced raw fish), whale meat, and boktwigim (deep-fried puffer fish) is popular.


Chungcheongnam-do(Cheongyang-gun)

Cheonjangho Lake is situated on the ridge of Chilgapsan Mountain about 11 kilometers away from the Chilgapsan Mountain Natural Recreation Forest. This is a reservoir of 1,200 hectares to irrigate nearby farm land and its construction took seven years starting in 1972. The lake boasts clean water and outstanding surrounding landscape. When it comes under fog or clouds, it creates a scenic view against the Chilgapsan Mountain landscape. In early spring, smelts are caught in abundance, drawing a growing number of tourists and anglers.