Chuncheon National Museum is hosting the Seollal Traditional & Cultural Event to celebrate Seollal (Lunar New Year’s Day) in Korea. The museum offers traditional cultural activities that can help visitors remember the meaning of these Korean holidays. The event will be held in the front plaza, central hall, and at the auditorium with various programs including movie screening for family, play for children, etc.

Tamnaguk is the ancient name for Jeju Island, once a small country, and the term Ipchun means the first day of spring. The coming of spring was also the beginning of the farming season, and Tamnaguk Ipchun Gut Nori is the customary gut (exorcism) ritual performed by the people of Jeju to pray for a bountiful harvest. In modern times, this event is an authentic reenactment of the many traditional gut rituals and is also held to welcome the coming of spring. Festival Overview: The festival is held for two days with an opening ceremony in the evening, followed by the main event on Ipchun day. The opening ceremony features a procession by Jeju citizens dressed in traditional clothing followed by lively music and traditional instruments made up of gongs and drums. On the second day (the first day of spring), the festival will proceed to downtown Jeju, stopping here and there to perform gut rituals. Generally a gut ritual expresses ancient beliefs; and specifically, the ipchun gut is meant to ensure a bountiful harvest at the end of the agricultural season. The ritual performers will wear tal (Korean traditional mask). A spring-related photo exhibition and drawing contest will also be held during the festival, and photos will be exhibited. Hands-on programs include making rice cakes in the traditional way from scratch to finish, and creating tal masks. Visitors can also experience traditional folk games like jegi chagi (shuttlecock) and paengi chigi (top spinning). Festival Highlights: As the festival name indicates, the highlight of the event is the gut performance. This ritual differs from those in other regions as it is performed according to local traditions with costumes unique to Jeju Island. Visitors will also enjoy walking with the farmers’ band and even “banging heads” the way band members do. For a good view of the ritual, arrive early to get a front-row seat just in front of the altar.

‘Goryeo Daejanggyeong,’ also known as the Eighty-thousand Tripitaka or the Tripitaka Koreana, is a set of ancient Buddhist scripture woodblocks housed in Haeinsa Temple in Hapcheon-gun County or Gyeongsannam-do. Venerated as the assemblage of Korean philosophical culture, the Tripitaka is desginated as a UNESCO World Cultural Heritage, and also was listed on the UNESCO Memory of the World register in June 2007. A myriad of special exhibitions and programs are scheduled to be held during the festival period in order to raise awareness of the meaning and value of the ancient woodcrafts, while sustaining the thousand-year-old wisdom of the Tripitaka in the new era.

Yeongdong is the largest fruit-producing center in Korea, it is even known as the Holy Land of Fruit, and during the Yeongdong Dried Persimmons Festival, fruit producers and customers alike gather to celebrate one of the region’s most famous fruits.At the Yeongdong Dried Persimmons Festival visitors can experience persimmon jam making, persimmon peeling, and can even enjoy foot bathing with persimmon leaves and persimmon peels.

The tradition of lantern festivals started during the Silla dynasty and continued to modern times. The Colorful Merrymaking at the Lantern Festival in Daegu began in 1967. The festival aims to continue the history and tradition of the lantern festival.

The Korea Wine Festival takes place annually at the Yeongdong County Gymnasium and the area around the Yeongdong-based wine company, Wine Korea Inc. Chungbuk Yeongdong County is the largest grape producing region in Korea and was recently designated a 'Grape/Wine Special Industry Zone,' the only one of its kind in the country. An event for wine lovers and Yeongdong residents alike, the festival offers a variety of musical performances, foods, and programs that will introduce visitors to the world of wine and cultivate a genuine spirit of fun. The festival will be holding an exhibit of some of the world's most popular wines, along with wines made from grapes grown in Yeongdong County. Other festival highlights include a wine & jazz concert, a wine quiz competition, a wine auction, and hands-on experience programs such as making wine soap, wine chocolate, or wine Tteokbokki (rice pasta in spicy sauce). At the festival, Wine Korea Inc. releases its ‘Nouveau’ wine made from the year’s grape harvest.

Jeju Haenyeo Festival aims to celebrate and internationally promote Jeju Island's unique heanyeo culture. As the festival takes place at the Haenyeo Museum, visitors will be able to learn all about haenyeo at a glance. Creative stage performances and hands-on activities revolve around the festival's main theme, "Mother's sumbisori, in the hearts of people all over the world." Presentations of traditional and modern day haenyeo are well blended in an effort for the festival to grow and become an internationally celebrated festival.

Namdaecheon Stream begins in the Mt. Odaesan Buyeon-dong Valley, gaining size and strength as it nears Eoseongjeolli in Hyeonbuk-myeon before reaching the East Sea. Salmon that were spawned in Namdaecheon Stream swim to the East Sea to grow for three to five years in the Bering Sea before returning to Namdaecheon Stream between late October and November.The Salmon Festival in Yangyang began as a salmon-fishing contest in mid November 1996, and has been held as Yangyang-gun’s festival since 1997. Every year, it offers a variety of salmon-related events and attracts a large crowd of people eager to fish for salmon.Festival Program: Immediately following official events such as Yongwangje (a ritual praying for a good catch) Bonghaeng and the opening ceremony, fun-packed programs await visitors. These include catching a salmon/trout with the bare hands, and salmon-cooking exhibits. The bare-hand salmon-catching continues to draw more and more participants every year, and is particularly popular with families, as all members can enjoy fun moments together.For this event, the office of Yangyang-gun prepares a total of about 3,000 salmon, some supplied by the Yangyang Naesumyeon Research Center and others netted by professional fishers. The salmon are then released in part of the stream about 30 centimeters deep, which is blocked by a net on either end. The fish caught by participants can either be cooked on-site or cut and cleaned to take home.Festival Highlights: Most salmon are over 40 centimeters long and are great fun to catch. The food court also offers a variety of salmon dishes to tempt visitors' appetites. The Namdaecheon Stream runs near the famous Mt. Seoraksan, which is great for hiking and for viewing the changing colors of the foliage in late fall. 

The peak of Myeongseonsan Mountain was where people lived by slash-and-burn farming in the 1950's. Unlike other wastelands, the region was used as an agricultural land which became more and more fertile through repetitive slash-and-burn farming, which in result eulalias took over the weeds and made it their home. At the foot of the mountain is Sanjeonghosu Lake, entertaining hikers with a splendid view of its harmony with the eulalias.