The Jirisan Piagol Autumn Foliage Festival is held under the theme of "Variegated colors of Autumn foliage trip with Samhong" in Toji-myeon, Gurye-gun districts. Samhong literally means the "three reds," referring to the vibrant red foliage, the red-tinted waters, and the red in the eye of the beholder. The festival opens with a funeral rites ceremony in appreciation of the beautiful suroundings, followed by a concert, a trekking and a one night, two day camping tour in Jirisan Dulle-gil Road, followed by various hands-on programs. During the festival, a free shuttle bus will run, and visitors will receive free admission to Yeongoksa Temple.

Yeongdong is the largest fruit-producing center in Korea, it is even known as the Holy Land of Fruit, and during the Yeongdong Dried Persimmons Festival, fruit producers and customers alike gather to celebrate one of the region’s most famous fruits.At the Yeongdong Dried Persimmons Festival visitors can experience persimmon jam making, persimmon peeling, and can even enjoy foot bathing with persimmon leaves and persimmon peels.

Jeju Haenyeo Festival aims to celebrate and internationally promote Jeju Island's unique heanyeo culture. As the festival takes place at the Haenyeo Museum, visitors will be able to learn all about haenyeo at a glance. Creative stage performances and hands-on activities revolve around the festival's main theme, "Mother's sumbisori, in the hearts of people all over the world." Presentations of traditional and modern day haenyeo are well blended in an effort for the festival to grow and become an internationally celebrated festival.

The Korea Wine Festival takes place annually at the Yeongdong County Gymnasium and the area around the Yeongdong-based wine company, Wine Korea Inc. Chungbuk Yeongdong County is the largest grape producing region in Korea and was recently designated a 'Grape/Wine Special Industry Zone,' the only one of its kind in the country. An event for wine lovers and Yeongdong residents alike, the festival offers a variety of musical performances, foods, and programs that will introduce visitors to the world of wine and cultivate a genuine spirit of fun. The festival will be holding an exhibit of some of the world's most popular wines, along with wines made from grapes grown in Yeongdong County. Other festival highlights include a wine & jazz concert, a wine quiz competition, a wine auction, and hands-on experience programs such as making wine soap, wine chocolate, or wine Tteokbokki (rice pasta in spicy sauce). At the festival, Wine Korea Inc. releases its ‘Nouveau’ wine made from the year’s grape harvest.

The municipal office of Donghae, a city located in Gangwon-do, holds its landmark summer celebration every year. The festival offers visitors the chance to experience and enjoy the beautiful beaches of Mangsang with diverse experiential programs and performances. Through this festival, the city hopes to offer an enjoyable vacation destination with sightseeing opportunities to local residents and inbound visitors alike, while supporting local businesses and taking full advantage of the geographical, cultural and tourist resources the region has to offer.

Chuncheon National Museum is hosting the Seollal Traditional & Cultural Event to celebrate Seollal (Lunar New Year’s Day) in Korea. The museum offers traditional cultural activities that can help visitors remember the meaning of these Korean holidays. The event will be held in the front plaza, central hall, and at the auditorium with various programs including movie screening for family, play for children, etc.

Namdaecheon Stream begins in the Mt. Odaesan Buyeon-dong Valley, gaining size and strength as it nears Eoseongjeolli in Hyeonbuk-myeon before reaching the East Sea. Salmon that were spawned in Namdaecheon Stream swim to the East Sea to grow for three to five years in the Bering Sea before returning to Namdaecheon Stream between late October and November.The Salmon Festival in Yangyang began as a salmon-fishing contest in mid November 1996, and has been held as Yangyang-gun’s festival since 1997. Every year, it offers a variety of salmon-related events and attracts a large crowd of people eager to fish for salmon.Festival Program: Immediately following official events such as Yongwangje (a ritual praying for a good catch) Bonghaeng and the opening ceremony, fun-packed programs await visitors. These include catching a salmon/trout with the bare hands, and salmon-cooking exhibits. The bare-hand salmon-catching continues to draw more and more participants every year, and is particularly popular with families, as all members can enjoy fun moments together.For this event, the office of Yangyang-gun prepares a total of about 3,000 salmon, some supplied by the Yangyang Naesumyeon Research Center and others netted by professional fishers. The salmon are then released in part of the stream about 30 centimeters deep, which is blocked by a net on either end. The fish caught by participants can either be cooked on-site or cut and cleaned to take home.Festival Highlights: Most salmon are over 40 centimeters long and are great fun to catch. The food court also offers a variety of salmon dishes to tempt visitors' appetites. The Namdaecheon Stream runs near the famous Mt. Seoraksan, which is great for hiking and for viewing the changing colors of the foliage in late fall. 

With 8 different programs, Night of Ganghwa & Heritage Story provides visitors plenty of events to see, participate and enjoy!

‘Goryeo Daejanggyeong,’ also known as the Eighty-thousand Tripitaka or the Tripitaka Koreana, is a set of ancient Buddhist scripture woodblocks housed in Haeinsa Temple in Hapcheon-gun County or Gyeongsannam-do. Venerated as the assemblage of Korean philosophical culture, the Tripitaka is desginated as a UNESCO World Cultural Heritage, and also was listed on the UNESCO Memory of the World register in June 2007. A myriad of special exhibitions and programs are scheduled to be held during the festival period in order to raise awareness of the meaning and value of the ancient woodcrafts, while sustaining the thousand-year-old wisdom of the Tripitaka in the new era.