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Jeongeup National Bullfighting Festival
Jeollabuk-do(Jeongeup-si)

Jeongeup is well known as the birthplace of the Donghak Peasant Revolution, staged against oppressive corrupt officials. Mt. Naejangsan in Jeongeup is also known as the best place to enjoy autumn leaves. Another worthwhile destination is the city’s National Bullfighting Festival, which features Korea’s unique bullfights. This is a great opportunity to learn about and experience Korea’s unique bullfighting tradition and the local cattle market. Designated as one of Korea’s Ten Best Regional Cultural & Tourism Festivals by the Ministry of Culture, Sports and Tourism, the National Bullfighting Festival has been recognized as a major Korean festival. Festival Overview: In its ninth consecutive year, the National Bullfighting Festival was previously held in May. However, it now is also held in autumn to coincide with the glorious autumn foliage season on Mt. Naejangsan. Unlike Spanish bullfights, in which a matador faces the bull, the Korean version of bullfighting has two bulls fighting against each other. Spectators shout enthusiastically as these powerful animals fight to win by pushing and goring their opponent. In addition to the Nationwide Bulls Championship Title Match, which is the main event, there will also be a program featuring a variety of pet animals and a cattle show as well as the photo exhibits. Festival Highlights: Jeongeup ranch and farm products are renowned for their high quality. Located near the bullfighting arena, a promotional pavilion and market sell Jeongeup’s hanu beef, and visitors can purchase high quality beef at inexpensive prices. Visitors will enjoy the festival’s ambience in the evening too when there will be a campfire and fireworks display.

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Namyangju Dasan Culture Festival
Gyeonggi-do(Namyangju-si) , Namyangju

Dasan Cultural Festival will take place in the area of Dasan Heritage Site and Dasan Ecological Park in Namyangju-si. The festival has been held annually since 1986 in memory of the spirit of Dasan Jeong Yakyong, a scholar of the late Joseon Dynasty whose hometown was Namyangju-si. During the festival, various performances and hands-on programs will be prepared for visitors.

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Bitnoriya in Yeosu
Jeollanam-do(Yeosu-si)

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Hongcheon Ginseng Hanu Myeongpum Festival
Gangwon-do(Hongcheon-gun)

Hongcheon Ginseng Hanu Myeongpum Festival is held annually in early October in the city of Hongcheon. The natural clean air and water help this area to have excellent quality ginseng and hanu (Korean beef), for which it is famous. Inside the festival venue is a self-serve restaurant for visitors to try Hongcheon hanu, and visitors can also purchase six-year aged ginseng at a discounted price. In addition, Hongcheon Narakkot Mugunghwa Festival is held at the same period, giving tourists the chance to partake in diverse programs. Nearby attractions include Hongcheon Gingko tree forest, opened only for a short time each year in early October and selected as the best area for healing.

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Cheongdo Seedless Persimmon Festival
Gyeongsangbuk-do(Cheongdo-gun)

Cheongdo Seedless Persimmon Festival is held in October at an outdoor stage in Cheongdo-gun. ‘Bansi’ (seedless persimmon) features an astringent taste with a flat-shape, unlike the long-shape of gotgam (a peeled persimmon that is dried in the sun through natural drafts) spreading through Sangju and Yeongdong. Cheongdo Bansi is tender, high in sugar and easy to eat and process as it has no seeds. Thus, Cheongdo hosts the Cheongdo Bansi (Seedless persimmon) Festival to promote their specialty product.

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Mulmalgeun Yangpyeong Icefish Festival
Gyeonggi-do(Yangpyeong-gun)

Sponsored by Yangpyeong-gun Office, the Mulmalgeun Yangpyeong Icefish Festival takes place in Yangpyeong-gun, Gyeonggi-do each winter. Visitors can eat warm fish cakes and roasted chestnuts at the festival. Aside from ice fishing, other traditional winter games and activities such as kite-flying, top spinning, sledding and jjinbbang-making (steamed bun with red bean filling) will be available.During lunch, tteokguk (sliced rice cake soup), bingeohoe muchim (seasoned raw smelt salad) and bingeo twigim (deep-fried smelt) are available at the Women's Society of Soomy Land. One special trait of this festival is the offer of an all-inclusive experience package. After making a reservation, families can enjoy a full day of fun experiences from the moment they arrive until the time they head home with no additional fees to worry about.Mulmalgeun Yangpyeong Icefish Festival can be enjoyed by visitors of all ages: Children will look up to their fathers’ as strong men, pulling their sleds around the snow-covered ice; couples will look back on the festival as a warm winter memory, walking hand in hand; friends and co-works will remember the delicious food and joyful time they spent together.To attend the festival, visitors can make a reservation on the festival's official website.

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Yeongdong Dried Persimmons Festival
Chungcheongbuk-do(Yeongdong-gun)

Yeongdong is the largest fruit-producing center in Korea, it is even known as the Holy Land of Fruit, and during the Yeongdong Dried Persimmons Festival, fruit producers and customers alike gather to celebrate one of the region’s most famous fruits.At the Yeongdong Dried Persimmons Festival visitors can experience persimmon jam making, persimmon peeling, and can even enjoy foot bathing with persimmon leaves and persimmon peels.

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Sanjeonghosu Lake · Myeongseonsan Mountain Eulalia Festival 2016
Gyeonggi-do(Pocheon-si)

The peak of Myeongseonsan Mountain was where people lived by slash-and-burn farming in the 1950's. Unlike other wastelands, the region was used as an agricultural land which became more and more fertile through repetitive slash-and-burn farming, which in result eulalias took over the weeds and made it their home. At the foot of the mountain is Sanjeonghosu Lake, entertaining hikers with a splendid view of its harmony with the eulalias.

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Nonsan Strawberry Festival
Chungcheongnam-do(Nonsan-si)

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Gwangju Toechon Tomato Festival
Gyeonggi-do(Gwangju-si)

Gwangju Toechon Tomato Festival takes place in Toechon, which has been growing tomatoes since the 1970s. In addition to programs and performances involving tomatoes, the festival will feature the famous Tomato Well-Being Food Tasting & Exhibition.

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