It is a store where you can enjoy barley rice as well as a variety of side dishes. This famous barley rice restaurant is located in Suncheon City, Jeollanam-do, and the main menu is a set meal with barley rice. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is bibimbap.

It is a place where you can enjoy various types of Gukbap (rice soup). The best menu at this restaurant is beef head meat soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

You cannot tell if the meat is beef or pork because the meat was carefully chosen for these fine dishes that are made with preserved onions and Korean leeks. The key to the taste is that pork ribs of the best quality are soaked for 3 days in seasonings made from apples and vegetables. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

This restaurant features patbingsu (shaved ice with sweetened red beans and other toppings) and danpatjuk (sweet red bean porridge), and is located in Yongho-dong of Busan's Nam-gu district. The restaurant's patbingsu tradition has lasted over 30 years. Also, it is closely located to Busan's Igidae Park, and therefore easily accessible by bus through the Igidae Park bus stop.

This is a place that is visited frequently by Andong citizens. This Chinese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is noodles in black bean sauce.

It is a place where you can enjoy Korean BBQ. The best menu at this restaurant is grilled skin-on pork belly. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Offering picturesque views of Seoul's natural surroundings, Lounge Dawon serves traditional Korean teas and other drinks as well as various wines in a well-blended fusion of modern and traditional.

This is a Korean cuisine located in Suncheon-si, Jeollanam-do. The representative menu is black rice gimbap. Located near KTX Station Suncheon.

Hanuso serves the very highest grade Korean beef raised in the meadows of Hampyeong, Jeonnam. The chef has 15 years experience serving the highest quality dishes. The restaurant, which created a modern interior vibe, has grand ball room for banquets and 50 parking spaces.

Rose Garden only serves fresh Hanu beef raised in Andong Chuksan Farm. The restaurant has a traditional Korean-style ambiance where customers can taste carefully prepared dishes such as Hanu beef ribs and jeotgal (salted seafood) side dishes. The scenic views of the mountain in front of the restaurant add to the overall ambiance.