It is a store where you can enjoy barley rice as well as a variety of side dishes. This famous barley rice restaurant is located in Suncheon City, Jeollanam-do, and the main menu is a set meal with barley rice. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is bibimbap.

The special characteristic of this place is that fresh skate fish and small octopi are directly delivered from Mokpo. Especially, long-stored kimchi is a rare dish that is not easily available as it is stored in a cavern in Naju. The side dishes such as seasoned various vegetables and soybean paste stew are very popular during the winter . *Best Korean Restaurant as designated by The Seoul Metropolitan Government

It is a place where you can enjoy Korean BBQ. The best menu at this restaurant is grilled skin-on pork belly. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Offering picturesque views of Seoul's natural surroundings, Lounge Dawon serves traditional Korean teas and other drinks as well as various wines in a well-blended fusion of modern and traditional.

It is a place where you can enjoy various types of coffee and desserts. This restaurant's signature menu is grilled skin-on pork belly. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

It is a place where you can enjoy various types of fresh sashimi. The best menu at this restaurant is assorted sliced raw fish. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

This is a Korean cuisine located in Suncheon-si, Jeollanam-do. The representative menu is black rice gimbap. Located near KTX Station Suncheon.

The spicy freshwater maeuntang is famous. This restaurant's signature menu is spicy fish stew. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

It is a place where you can enjoy a variety of dishes in generous servings. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is spicy beef soup.

You cannot tell if the meat is beef or pork because the meat was carefully chosen for these fine dishes that are made with preserved onions and Korean leeks. The key to the taste is that pork ribs of the best quality are soaked for 3 days in seasonings made from apples and vegetables. *Best Korean Restaurant as designated by The Seoul Metropolitan Government