Sinseon Seolnongtang is a restaurant specializing in Seolnongtang (ox-bone soup). Thanks to its especially rich and sweet broth, the restaurant has gained in popularity, expanding nationwide. The Myeongdong branch in particular has become a must-visit stop for many Japanese tourists after the restaurant was featured in popular Japanese magazines such as VIVI, With, More, and Mine. An average of 50 Japanese visitors dine at the restaurant daily. Besides the seolleongtang, other popular dishes at the restaurant include dumpling soup and rice cake (tteok) soup cooked with ox-bone broth, Suyuk (boiled beef), and Dolpan Sundae Bokkeum (stir-fried Korean black pudding in a hot dish). All menu items are available for take-out.  Please kindly note that Sinseon Seolnongtang Myeongdong Branch is currently undergoing renovations for its reopening. If you are planning to visit, we encourage you to take this into consideration.                 Sinseon Seolnongtang-Itaewon Branch  Sinseon Seolnongtang - Myeongdong Branch Sinseon-Seolnongtang-Insa-dong-Branch   Sinseon Seolnongtang-Hongdae Branch

Korea Samgyetang serves up delicious samgyetang (chicken ginseng soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.* Designated a “Best Korean Restaurant” by the Seoul Metropolitan Government

Experience the culinary magic at Deungchon Shabu Kalguksu Myeongdong Branch! Discover Unforgettable Flavors and Impeccable Service at Deungchon Shabu-Kalguksu Myeongdong Branch, Seoul! For over three decades, Deungchon Shabu-Kalguksu has been a cherished Korean culinary gem, renowned for its consistently outstanding taste and world-class service. Located in the bustling heart of Seoul's tourism hub, Myeongdong, the branch has rapidly become a hotspot for both local and international foodies.   Among the plethora of kalguksu eateries in Myeongdong, Deungchon Shabu-Kalguksu distinguishes itself with a spacious ambiance, wallet-friendly prices, and unmatched customer satisfaction. This exceptional dining venue is perfect for those who crave a fusion of kalguksu noodles and succulent meat dishes.   Deungchon Shabu-Kalguksu Myeongdong Branch is particularly acclaimed for its generous portions of tender meat in the kalguksu, winning the hearts of both local patrons and tourists alike. This sumptuous dish is served piping hot, featuring mushrooms and thinly sliced beef cooked in a savory broth, topped off with the addition of kalguksu noodles. After savoring the noodles, you can even create a mouthwatering fried rice dish using the remaining broth, eggs, and an assortment of vegetables. To indulge in this culinary delight, first, add a medley of vegetables, such as water parsley and mushrooms, to the rich red broth and bring it to a boil. As it begins to boil, add the meat, being careful not to overcook it to preserve its tenderness. The secret lies in swiftly retrieving and relishing the delectable meat.   Savor the exquisite taste and exceptional service at Deungchon Shabu Kalguksu Myeongdong Branch. Embark on a gastronomic journey like no other in the heart of Myeongdong. The kalguksu takes center stage next, showcasing the impeccable union of chewy, al dente noodles and a fiery broth. If you still have an appetite for more, the grand finale is the fried rice – a must-try! Remember to order the fried rice in advance, as re-orders are not available. Experience the exclusive, scrumptious fried rice only at Deungchon Shabu-Kalguksu, and you'll have enjoyed a truly satisfying meal. Amidst the fierce competition of emerging dining establishments, Deungchon Shabu-Kalguksu maintains its widespread appeal with its sleek interior, delectable flavors, and competitive pricing. Don't miss out on your chance to enjoy exclusive discounts at Deungchon Shabu-Kalguksu Myeongdong Branch! Download a coupon from 'Trippose.com' and present it at the restaurant to receive special perks. Be sure to visit and seize this incredible offer during your Myeongdong, Seoul, adventure! Elevate your Korean dining experience, savor the best of Myeongdong, and immerse yourself in a true culinary delight at Deungchon Shabu-Kalguksu!

Popular porridge specialty shops for breakfast! Abalone porridge & squid kimchi! Popular porridge specialty shop in Myeongdong. Dami Porridge (Damijuk / 다미죽 / 多味粥) in Myeongdong is a popular porridge specialty shop known for its delicious porridge and traditional tea. The shop is located in the heart of Myeongdong's bustling shopping district, making it a convenient stop for those in between shopping sprees or in search of a breakfast spot, as it opens early in the morning. Recently relocated to the fourth floor, the shop now offers a dining experience with a great view. With over 10 types of porridge on the menu, the most popular item is the "Dami Abalone Porridge," which is a refreshing dish made with abalone, finely chopped carrots and green onions, and a hint of sesame flavor. The dish is truly mouthwatering and will surely arouse your appetite. In addition, the "homemade squid kimchi," which is served as a side dish, is also a popular item and can be purchased as a souvenir at the checkout counter, making it a favorite among repeat customers. It's no wonder why Dami Porridge is a must-visit spot for foreign tourists traveling to Korea.     Seafood and Matsutake Mushroom Porridge. Steamed dumplings Seafood pancake Located in the heart of Seoul's bustling shopping district, Myeong-dong, "Dami Porridge (Damijuk)" is a famous porridge specialty restaurant that has been in business for many years, serving a wide variety of dishes ranging from Korean cuisine to international cuisine and cafes. Not only locals and Koreans visiting Myeong-dong, but also tourists, who have come to know the restaurant through Japanese TV shows and travel magazines, often visit this restaurant every day during their stay in Korea. While many restaurants in Myeong-dong start their business around 11 a.m., "Dami Porridge" is a rare restaurant that opens early in the morning, making it a valuable place for breakfast in Myeong-dong! Many customers leave reviews about using it for their breakfast in Myeong-dong. Dami Porridge (Damijuk) offers a wide variety of porridge menus, with more than 10 different types of seafood, vegetable, and other options available.  The side dishes that come with the porridge include Napa cabbage kimchi, seasoned seaweed flakes, and their homemade squid kimchi. Dami Porridge (Damijuk) offers over 10 different types of porridge, including seafood and vegetable options. The side dishes, such as napa cabbage kimchi, nori furikake, and homemade squid kimchi, are also delicious. The salted squid that comes with the porridge is also a popular souvenir. With excellent taste and service, Dami Porridge (Damijuk) is a must-visit spot in Myeongdong. Whether you're taking a break from shopping or looking for a delicious breakfast, this restaurant is sure to impress. The staff are friendly and can speak Japanese, English, and Chinese, making it easy to communicate. Eating Korean porridge is a great way to maintain a healthy diet, and after a day of sightseeing or shopping in Myeongdong, be sure to stop by Dami Porridge (Damijuk) to relax and enjoy some delicious food. If you're planning a trip to Myeongdong, make sure to visit Dami Porridge (Damijuk) and become one of their loyal customers.

Are you looking for the best Dakgalbi (Chicken Ribs) restaurant? I recommend a popular restaurant on social media that is usually very crowded with customers! Dakgalbi (닭갈비, Chicken Ribs), also known as spicy stir-fried chicken, is a beloved Korean dish that has gained popularity worldwide. It consists of diced chicken that is marinated and stir-fried in a delicious gochujang-based sauce, alongside a variety of vegetables such as sweet potatoes, cabbage, perilla leaves, scallions, and tteok (rice cake). Despite its name, Dakgalbi (닭갈비, Chicken Ribs) is not actually made with chicken ribs. Instead, the dish gained its moniker as a post-War nickname. When you visit a Dakgalbi (닭갈비, Chicken Ribs) restaurant, you'll likely notice round hot plates built into the tables, where the dish is cooked to perfection. Served alongside the spicy chicken are lettuce and perilla leaves, which are used as ssam (wrap) vegetables. This dish is a must-try for anyone looking to experience the bold flavors of Korean cuisine! Located in the heart of Seoul's Myeongdong district, "Choigangdalin Chuncheon Dakgalbi Makguksu (최강달인 춘천닭갈비막국수) Myeongdong Branch" has captured the hearts and taste buds of customers with its authentic flavors and exceptional service that no other restaurant can match. We highly recommend visiting this establishment for an unforgettable dining experience. "Choigangdalin Chuncheon Dakgalbi Makguksu Myeongdong Branch" is also famous for being a popular spot among Korean celebrities. From sports stars to actors and idol singers, you can enjoy taking photos with autographed signboards at the photo zone! Don't miss out on the chance to dine at this incredible restaurant.   At "Choigangdalin Chuncheon Dakgalbi Makguksu Myeongdong Branch", the Dakgalbi (닭갈비, Chicken Ribs), pork belly, and internal organs are prepared with fresh, domestically-sourced chicken and a special sauce, and cooked on a 15kg iron plate that was directly made by the owner. The 15kg iron plate allows diners to fully taste the original flavor of the Dakgalbi (닭갈비, Chicken Ribs), as it evenly cooks the dish without burning the surface. This is one of the reasons why "Choigangdalin Chuncheon Dakgalbi Makguksu Myeongdong Branch" is recognized as a top restaurant for Dakgalbi (닭갈비, Chicken Ribs).  The "Dakgalbi (닭갈비, Chicken Ribs)" marinated in spicy sauce is slowly cooked to avoid burning. While it's okay to eat the rice cakes and vegetables once they're cooked, be sure to wait for the staff's approval before digging into the chicken. Recently, it's a must to take photos for social media! Don't miss out on the opportunity to capture and share your experience.   Be sure to save some Dakgalbi (닭갈비, Chicken Ribs) for the fried rice! If you order fried rice from the staff, they'll use the remaining ingredients to make the dish. Try shaping the finished fried rice into a heart shape! It's fun to look at and even more enjoyable to eat.   For the comfort of our customers, we provide thoughtful amenities at each table such as hangers, electrical outlets, aprons, and easily accessible tissues. We strive to provide attentive service to ensure a pleasant dining experience.   "Choigangdalin Chuncheon Dakgalbi Makguksu Myeongdong Branch" is a well-known restaurant for both domestic and international tourists, offering a comfortable dining experience for occasions such as gatherings with loved ones, family trips, and romantic dates. As a representative brand in Myeongdong, this restaurant offers high-quality meals and services at reasonable prices. If you're planning to visit Myeongdong during your trip to Korea, we highly recommend experiencing the authentic taste and service of "Choigangdalin Chuncheon Dakgalbi Makguksu Myeongdong Branch." For those who are planning a trip to Korea or living in Korea, be sure to visit the popular "Choigangdalin Chuncheon Dakgalbi Makguksu Myeongdong Branch" in Myeongdong that is loved by both domestic and international tourists.  

Korean home style food-Hangaram ※Reservation will be confirmed within 24 hours １．Abalone Bibimbap(전복비빔밥)   KRW 13,000 (1 person) ２．Bori Gulbi Jeongsik(Dried yellow corvina set / 보리굴비정식)    KRW 25,000 (1 person) ３．Bulgogi Jeongsik(Korean-bred beef / 불고기정식)     KRW 30,000(1 person) ４．Ganjang Gejang Jeongsik(picked blue crabs in soy sauce / 간장게장정식)     KRW 30,000(1 person) ５．LA Galbi Jeongsik(Korean BBQ Short Ribs / LA갈비구이） KRW 22,000(1 person) ６．Jangeo & Hwangtae-Tteokgalbi Jeongsik(set menu with eel & Grilled Dried Pollack / 장어황태떡갈비정식）　 KRW 43,000(1 person) ７．Abalone SaTaejang Jeongsik(Abalone Soy Bean Paste / 전복사태장정식）     KRW 28,000(1 person) ８．Kimchi stew Jeongsik(묵은지김치찜）     KRW 25,000(1 person) Important booking information ※ You are required to provide full name while making reservation (Match with passport name)  ※ No Refund will be made due to traffic conditions  ※Voucher is only valid for selected dates and time slots ※Meals may be changed owing to the seasons, pictures are only for reference. ※Please notice that this coupon can't be used with other discounts and coupons. ※Show your paper voucher or E- voucher to the staffs. ※There are lot of people during the dinner period, so we recommended you avoid the crowd. ※Depending on the situation, you may need to be waiting on the site. Basically Korean meals consist of bap (rice) and banchan (side dishes) comprising a lot of vegetables, meat, fish and poultry. The hansik tradition, however, is not only about ingredients, but also about the historical, cultural, nutritional, and philosophical background of food. About the Store The water used in Hangaram is a medicine water that brewed ganoderma lucidum and sage plant, which is good for improving fatty liver and cholesterol, strengthens immunity and good for diet and atopy. We offer nutritional rice that combines rice, seasoned thistle and Sibjeonaebotang together with 7 sub dishes and today’s soup.  By using seasonal ingredients without putting in artificial flavors, Hangaram puts the fresh and healthy taste as it’s priority. It is the representative Hanjeongsik restaurant where people regardless of age can visit.  In front of the backgate of Korea Bank, located in the center of Junggu Bukchang-dong, the new style Hanjeongsik restaurant has appeared. Located in the close distance of major tourist spots such as Myeong-dong, Namdaemun and Gwanghwamun, and five minutes by walk from City Hall Line 1·2, our restaurant is popular by providing excellent food and service by using healthy water that can reduce cholesterol, help diet, strengthen immunity and increase anti-cancer effect.  Our medicinal herb cuisines are based on oriental medical treatment by harmonizing sitology, gastronomy, dietetics, dietotherapy and others that helps to prevent diseases and improve personal health.  After the meal, we offer our customers amber sikhye that added the flavor of amber to the plain and delicious sikhye that decorates the last beautifully.  [About of Chef: Bong-Chan Kim]  After majoring in sitology in Myeongji Postgraduate School, our chef Bong-Chan Kim worked at the hotel and restaurants for over 15 years. He has more than 10 certificates related to nutritionist, food manufacturing & processing, Korean · Chinese · Japanese · Western food chef.  He worked as a nutritionist at Sejong Hotel, famous for Hanjeongsik until 2002, and started his own business.  To open the ‘Yaksun Hanjeongsik’ restaurant, he studied oriental medicine for the last four years, and developed natural seasoning and food materials such as soy products.  The cuisine he pursues is based on the Gungangbupin (it’s important to prevent the disease than treating when you’re sick) from the oriental medicine. He emphasized that his well-being cuisines will help to recover the energy of city people who has been weakened.  - Majored in oriental medicine, food recuperation department, industrial post graduate, Myongji University  - Worked as a nutritionist at Sejong Hotel  - Worked as a nutritionist at Ramada Hotel & Suites  - Lecturer of Daegu Shilla Cooking School  - Consigned Institutional Feeding of KOSSDA  - Participated in Canadian & Korean’s food education project with Ministry of Agriculture, Food and Rural Affairs  - Published ‘nutrition workbook’ and ‘workbook for nutrition teacher’  - Appeared on Korean TV program  - CEO of Yakseon Hanjeongsik ‘Hangaram’  - Director of Korea Medicated Diets Association  - Awarded grand prize in <2014 Korea Value Management> Korean Food  Main Items Yaksun Korean Table d'hote, Steamed Rice Wrapped in a Lotus Leaf, Soy Sauce Marinated Crab, Barley Oyster Rice, Seasoned Thistle with Rice, Abalone Soy Bean Paste, Cold Kimchi Broth Ttukbaegi, Broiled Eels, Set Menu with Grilled Pork Belly                        

63 Buffet Pavilion is the largest buffet restaurant in Korea, seating 500 people. It serves 200 dishes including Korean, Chinese, Japanese, and Western foods, as well as salads and made-to-order items. The atmosphere is luxurious but comfortable, attracting many customers. This restaurant is well-known among gourmets for its massive spread of delicious dishes.All the chefs are winners of international cooking contests, and only fresh ingredients are used for the dishes. Special events are held throughout the year. In particular, the special grilled clam cognac flambé event held in May serves fresh clams cooked on site, allowing diners to savor the taste of the sea.

The Korea House was built to promote traditional Korean culture among both Koreans and foreigners. The place sells traditional Korean food and cultural artifacts while also staging traditional performances and wedding ceremonies. At the Korea House, you can try traditional Korean dishes based on the royal cuisine of the Joseon Dynasty.

Experience the Unique Fusion Italian Cuisine at Myeongdong Pizza – A Must-Visit Destination for All Food Lovers in Korea!  Experience a fusion of casual dining with a social media sensation: the Cheese Waterfall! Indulge in our 72-hour aged dough and inventive fusion pasta creations. Discover Myeongdong Pizza at our flagship Myeongdong location, as well as Hyundai City Outlet Dongdaemun and Gangnam Sinnonhyeon branches. When visiting Korea, you absolutely must make a stop at Myeongdong Pizza, a popular hotspot known for its delicious and inventive fusion Italian cuisine. This trendy eatery has become a staple among not only locals but also international tourists, including Japanese visitors, who flock here to savor their delightful pizzas and risottos.   Step into Myeongdong Pizza and find yourself surrounded by a cozy atmosphere inspired by the colors of white and green, reminiscent of Hawaii. The restaurant is conveniently located within walking distance from Myeongdong Station (Line 4) and Euljiro 1-ga Station (Line 2). Make sure to take memorable photos at their designated photo spots to capture your fantastic dining experience! Myeongdong Pizza's menu is packed with carefully selected ingredients and creative ideas. Their fusion Italian dishes incorporate traditional Korean elements, bringing about an exciting and scrumptious culinary experience. With a new menu introduced every three months, you'll never grow tired of visiting this vibrant restaurant. Discover the mouthwatering delights of Myeongdong Pizza's famous Cheese Lava Pizza, boasting a waterfall of irresistible, melting cheese that will have cheese lovers swooning. For something different, try the spicy Crab Risotto – a harmonious blend of creamy, mild flavors with a kick of spice that will tantalize your taste buds. The restaurant is family-friendly and offers seating for young children, making it a comfortable destination for solo travelers and families alike. Don't forget to take advantage of the coupons available on Trippose.com, which will provide you with a discount on cash payments!   Explore More at Myeongdong Pizza - A Culinary Gem for the Global Food Enthusiast! Myeongdong Pizza is an ideal venue for celebrating special occasions. Whether it's a birthday, anniversary, or a gathering of friends, the restaurant's warm atmosphere and exquisite menu will provide a memorable backdrop for your celebration. Don't hesitate to reach out to their team for any special arrangements or requests. Not only is Myeongdong Pizza a food lover's paradise, but it's also a great spot for taking unforgettable photos with friends and family. As a renowned attraction in Myeongdong, you can be sure that your time spent at Myeongdong Pizza will be filled with joy and laughter.   Exquisite Dishes to Tempt Your Tastebuds  An Inviting Ambiance for All to Enjoy To ensure a seamless experience for international tourists, Myeongdong Pizza provides information in various languages and incorporates search-friendly keywords and phrases. This makes the establishment easily accessible and welcoming to visitors from all around the world. Don't miss out on the opportunity to indulge in the unique fusion Italian cuisine at Myeongdong Pizza and create wonderful memories during your visit to Korea. Gather your friends and family, and enjoy a delightful dining experience that will leave you craving for more!   ◾️Myeongdong Main Branch 4F, Champion Building, 41 Myeongdong 10-gil, Jung-gu, Seoul +82-2-777-8979   >>>>Google Map ◾️Dongdaemun Branch B2F, 20 Jangchungdan-ro 13-gil, Jung-gu, Seoul +82-2-2283-2234   >>>>Google Map ◾️Gangnam Sinnonhyeon Branch 1F, 36 Gangnam-daero 79-gil, Seocho-gu, Seoul +82-2-515-5533   >>>>Google Map

At Nolboo Duck Restaurant, the main specialty is Yuhwang-ori-jinheuk-gui: duck that is slow-roasted for 3 hours in a mud/earthenware bowl with 23 other carefully selected ingredients. The special sauce used for the duck is particularly delectable. *Best Korean Restaurant as designated by the Seoul Metropolitan Government.

                       

HanCook is an elegant Korean restaurant serving the traditional beauty and tastes of Korea in a comfortable setting. The buffet-style traditional Korean corner is especially popular, offering a variety of more than 30 different types of dishes in an antique atmosphere. The N Seoul Tower HanCook also boasts a special formal dinner menu only available at HanCook. HanCook serves tasteful dishes made with old tradition and native culture. It is the first Korean family restaurant introducing traditional Korean food to the world.  

Gimbap Cheonguk, which translates as “Kimbap Heaven”, is a great way to get to know everyday Korean food, from kimbap to ramyeon, bokkeumbap to donkasu.  A chain of eateries so common that you can often see one whilst standing in the doorway of another, Kimbap Cheonguk (look for the orange sign reading '김밥천국') is delicious, dirt cheap, and probably the single best introduction to Korean food that you can find in Seoul. You'll never spend more than 5000W for a meal, but the menu is packed with favorites like kimchi jjigae (a kimchi and pork stew), kimbap (rice and goodies rolled up in dried seaweed), and donkasu (fried pork cutlet). Kimbap Cheonguk (the name means 'kimbap heaven') is everywhere, and you haven't really been to Seoul until you've eaten in one.    

Palsaek Samgyeopsal serves fresh local pork belly meat seasoned with eight kinds of special sauces (ginger, wine, ginseng, pine leaves, herbs, curry, soybean paste, and pepper paste) and all-you-can-eat fresh veggies. The cozy vibe inside makes you feel at home, while the restaurant is large enough for team parties or family gatherings. Also, it was introduced on famous TV programs, dramas, and used as a filming site as well as Japanese media like NHK, Fuji TV, Asahi TV, NTV, TVBS as a part of Korean famous restaurant introduction programs and varied magazines. Most customers are from Japan, Hong Kong, and Taiwan. For now, the restaurant also has a branch in Melbourne, Australia to promote the delicious taste of Korean food.