Jeonju Korean Traditional Wine Museum

The Jeonju Korean Traditional Wine Museum offers visitors the unique chance to explore the world of traditional Korean liquor and engage in related hands-on experience programs. At the museum, visitors can see the tools and machines used in the making of alcohol and get a closer look at the different types of Korean traditional wine. Some of the most interesting displays at the museum are the alcohol preparation room and the fermentation room. Thanks to speakers located in these two rooms, visitors are able to hear the amplified sounds of the fermentation process.

[Making Dansul (sweet rice alcoholic beverage)]
Duration: 20 minutes / Participation fee: 7,000 won

[Moju (crude liquor) Filtering]
Duration: 20 minutes / Participation fee: 5,000 won

[Takbon (Rubbing)]
Duration: 5 minutes / Individuals 1,000 won / Groups (5-20 people) (reservation should be made at least one day in advance)

[Hyangeumjurye (local wine-drinking rituals)]
Duration: 50 minutes / Adults 10,000 won / Teens 8,000 won (15 people or more)

※ Groups are required to make a reservation at least 3 days in advance.

Groups of 15 or more are asked to make reservations in advance.