Food/Restaurant List

Masichaina
 
Seoul(Mapo-gu)
Opened by a former chef of Shilla Hotel’s Chinese fine dining restaurant Palsun, the restaurant’s name portrays a determination to offer a “difference” (chai) in “taste” (mat) with a pun “Tastes like China”(Masi China). The restaurant is overall neatly organized and designed in open kitchen style where guests can watch their meal get prepared.

Samihun
 
Busan(Busanjin-gu)
Samihun serves hansik (Korean food), such as sutbul galbi (short ribs), shabu-shabu, and galbi-tang (short rib soup).

Masitneun Gyejeol
 
Seoul(Dongdaemun-gu)
The dishes are tasty and healthy because the table d’hote of the season is cooked with carefully chosen seasonal ingredients. Table d’hote with blue crabs marinated in soy sauce and table d’hote of steamed beef ribs are famous for their consistant taste. Blue crabs marinated in soy sauce, pan-fried flour dough with meat, fish and vegetables with egg, steamed beef ribs and sashimi are very good. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

Manna - Yuseong Branch
 
Daejeon(Yuseong-gu)
The Korean restaurant Manna is the only ‘restaurant corporation’ in Korea and is located in Daejeon Yuseong-gu in the central region of Korea. Manna serves groups of all sizes (whether it be just you and your family or a large company gathering). Besides the Yuseong main restaurant, the corporation also operates branches in Daejeon, Cheongju, Songchon, Yongam, Dunsan, Daeheung, Time World, and Mannyeon.

Petra Palace
 
Seoul(Yongsan-gu)
Petra Palace is a restaurant located in Itaewon that serves fresh and healthy authentic Middle Eastern cuisine. Dishes are cooked with ingredients imported from the Middle East and are prepared by Middle Eastern chefs.

Jageumseong
 
Daegu(Suseong-gu)
Jageumseong is in a building designed like an ancient Chinese castle, serving rare Chinese dishes in a great atmosphere. The authentictraditional dishes are made of carefully selected ingredients and served by friendly staff. The unique recipes of different regions of China are combined with those of Korea. The restaurant won the Presidential Award in October 2007 on Tourism Day. It also obtained the ISO certification. The restaurant only uses olive and canola oil to make healthy dishes.

Janggeumi Jeonjip
 
Seoul(Jung-gu)
As a place well-known among not only Koreans but also foreigners, it sells a variety of Korean dishes. The best menu at this restaurant is stir-fried seafood. This Korean dishes restaurant is located in Jung-gu, Seoul. Administration Janggeumi Jeonjip(장금이전집) Telephone +82-2-771-5279 Closed Open 24/7 Operating Hours 11:30-02:00 (Last Order 24:00) Menu Some menu items may differ slightly in price and are subject to change without notice. Stir-fried Seafood Smoking / Non-Smoking Non-smoking

Yoonssi Milbang
 
Seoul(Mapo-gu)
Yoonssi Milbang first opened thanks to the owner's passion for food made of flour. It originally specialized in dumplings, but became well known for its hamburger steak.

Cacaodada
 
Seoul(Mapo-gu)
Cacaodada uses only the best cacao beans from around the world to make their chocolate. Their chocolates are made using only pure chocolate and sugar for a true taste.