This place is famous for its Namwon-style crushed loach soup that was enjoyed by commoners in the olden days. Your mouth waters as boiling crushed loach soup in an earthen bowl is put on the table. With chopped hot chili peppers from Cheongyang and Chinese pepper flour, you can enjoy the taste of hot and spicy crushed loach soup.
*Best Korean Restaurants As Designated by The Seoul Metropolitan Government
The Baek Man Seok Restaurant (Prisoner-of-war Camp Branch) is a restaurant, specialized in sea squirt bibimbap for 35 years of tradition. When ordered, the rice comes in a separate bowl where you can mix in frozen sea squirts, seaweed, sesame salt powder, and sesame oil. Simply put the rice into the bowl to mix. The bibimbap may be a little bitter at first due to the sea squirt, but it soon becomes sweet as the fragrance of the sea squirts begins to fill the mouth. It is located next to the parking lot of Geoje prisoner-of-war camp and near Geoje City Hall.
Daedaeseonchangjip Hanjeongsik, located near Suncheonman Bay Ecological Park (순천만자연생태공원) in Jeollanam-do, is famous for its Jangeo (eel) and jjangttungeo (mudskipper) with menu including Jjangttungeo-tang (mudskipper soup), Jangeo-gui (grilled eel), Jangeo-tang (eel soup), Jjangttungeo-jeongol (mudskipper hot pot), and Cheongdungori-tang (mallard duck soup).
Ugane Nureongso is a Korean restaurant specializing in hanu (Korean beef) that is cut at its own butcher's. The most popular menu item is the charcoal grilled hanu. The restaurant has several private rooms as well as an outdoor terrace.
Kkachigumeongjip is a popular restaurant located in Andong having served Andong-style bibimbap in the same location for over 20 years. Kkachigumeongjip is located a little out of Andong City, across the street from Wolryeong Bridge on the way to Andong Dam. The interior is made of wood, bringing a sense of coziness to the restaurant, with traditional tiles and designs producing a feel of gentle harmony and overall traditional beauty coupled with a modern feel
Jukdosan, specializing in snow crab, is located in the middle of Daege (snow crab) Street in Gangguhang Port, Yeongdeok-gun. On the first floor, a large fish tank has plenty of snow crabs and fresh raw fish, and water flows like waterfalls over the glass windows of the second floor, giving visitors a cool and refreshing feeling. Braised snow crab and fresh fish are the main dishes. After enjoying the clean taste of crab, guests can experience another joy of eating fried rice with crab’s internal organs along with snow crab maeun-tang (spicy fish stew) served for free. Accommodation facilities are also prepared on the third floor.
This is where you can dine on the outdoor terrace. This restaurant's signature menu is steak. This Western dishes restaurant is located in Jongno-gu, Seoul.
Administration
Insadong Sagwanamu(인사동사과나무)
Telephone
+82-2-722-5051
Closed
National holiday
Operating Hours
11:00-23:00
Menu
Some menu items may differ slightly in price and are subject to change without notice.
Steak
Smoking / Non-Smoking
Non-smoking