Cheongdo Wine Tunnel

The Gam Wine Tunnel opened its doors in 2006 in Songgeum-ri, Cheongdo-gun, Gyeongsangbuk-do and is the world’s FIRST persimmon wine cellar! The Wine Tunnel is the perfect place for aging persimmon wine, which is made by the process of fermenting seedless persimmons, a local specialty of Cheongdo. The tunnel has become increasingly popular due to its scenic location, elegant inside atmosphere, and its beautiful surrounding orchards. At the tunnel, group tourists can participate in a number of programs such as making their own wine or picking persimmons. For the individual traveler, there are exhibitions, wine sampling, a café, and a wine market. The tunnel, located in the middle of a mountain, stays at a temperature of 15 Celsius with 60~70% humidity all year round, making it a naturally refreshing place to visit during the summer. The tunnel was originally called “Namseonghyeon Tunnel” and was built back in 1898 during the Joseon Dynasty. The wine cellar as we know it today was created a hundred years ago when persimmon growers put red bricks on the ceiling of the tunnel and reinforced the tunnel walls with natural stone, turning the railroad tunnel into a great wine cellar and unique tourist attraction!