The phenomenon of Jangchungdong Jokbal Street started 50 years ago with the opening of two Korean jokbal (steamed pig trotters) restaurants, followed by the influx of new jokbal restaurants during the late 70's and early 80's.Today, the jokbal restaurants continue to serve one of the most sought after Korean delicacies from the main road and the alleyways of the Jangchungdong 1(il)-ga Street area.
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