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Gohyang Iyagi
Overview
The restaurant opened in 1999 with 76 seats, but after it was remodeled in 2008 and the number of seats was increased to 126, among which 40 are Western style seating to accommodate the needs of international guests and elderly people.
The interior is decorated with photos taken by the restaurant owner to add to the unique atmosphere. The owner turned the traditional Korean dish of gondeurebap (steamed rice with seasoned cirsium) into something new, serving it in a dolsot (hot stone bowl). The restaurant serves more than 20 different types of side dishes to satisfy customers' various tastes.
Utilization information
Opening hours, closed days and other practical details.
- Signature dishes
- Gondeure Dolsotbap (hot-pot rice with cirsium), Hanu Saeng Deungsim (Korean Beef Sirloin)
- Contact
- • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-33-335-5430 - Opening hours
- 11:00-20:00
- Parking
- Available
- Reservations
- Tel: +82-33-335-5430
- Closed
- Make an inquiry in advance.
- Smoking policy
- Non-smoking only
- Menu
- Hanu Saeng Deungsim (Korean beef sirloin) / Chadolbagi (grilled beef brisket) / Jumulleok gui (Grilled marinated beef) / O sam bulgogi (spicy squid and pork belly bulgogi) / Gondeure dolsotbap (hot-pot rice with cirsium) / etc.
Updated 2018.05.15
Restrooms
Access
How to get here by subway or bus, with a map.
Routes and travel time from your current location open in Google Maps. Naver Map is shown in Korean.
[Express/Intercity Bus]
Take a bus from Dong Seoul Bus Terminal to Hoenggye Bus Terminal.
Approx. 11 min. walk
9, Nunmaeul-gil, Pyeongchang-gun, Gangwon-do
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