Gombo Sikdang
Overview
Gombo Sikdang is proud to have served various fresh raw meat like omasum and liver for over 30 years thanks to its location close to Gupo slaughterhouse. Galbisal (beef short ribs), yukhoe (beef tartare), Daechang sogeumgui (grilled tripe), and Gopchang-jeongol (beef tripe hot pot) are famous meals in the restaurants.
Also, Seonji-guk (ox blood stew) served after meat is another tasty item on the menu here.
Utilization information
Opening hours, closed days and other practical details.
- Signature dishes
- Yukhoe (beef tartare), spine, ribs
- Contact
- • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-304-7733 - Opening hours
- 06:00-22:30
- Parking
- Available
- Reservations
- Available
- Closed
- The day of and the day following national holidays
- Seats
- 120 seats
- Smoking policy
- Non-Smoking
- Menu
- Galbisal (beef short ribs, yukhoe (beef tartare), daechang sogeumgui (grilled tripe), gopchang-jeongol (beef tripe hot pot), Seonji-guk (ox blood stew)
Updated 2017.04.02
Access
How to get here by subway or bus, with a map.
Routes and travel time from your current location open in Google Maps. Naver Map is shown in Korean.
Mora Station (Seoul Subway Line 2), Exit 3.
Walk straight and turn left at the large three-way intersection.
Continue walking straight, and turn right on the street after crossing the small stream. Follow the road until the stream ends.
The restaurant will be on the left.
1564, Nakdong-daero, Sasang-gu, Busan
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