Overview
Haejin Sliced Raw Fish Restaurant strongly appeals to diners for two main reasons; it offers a prime selection of raw fish and a fantastic, wide-open view of the ocean as seen through the floor-to-ceiling windows on the 2nd and 3rd floors. Taking advantage its seaside location, the restaurant serves up a wide variety of fresh fish such as saw-edged perch, red sea bream, parrot fish, hairtail, and mackerel.
Utilization information
Opening hours, closed days and other practical details.
- Signature dishes
- Dageumbari
(saw-edged perch), Dom (sea bream) - Contact
- • 1330 Travel Hotline: +82-64-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-64-722-4584 (Korean) - Opening hours
- 10:30-24:00
- Parking
- 20 parking spaces
- Reservations
- Tel: +82-64-722-4584
- Closed
- N/A (Open all year round)
- Seats
- 200 seats
- Smoking policy
- Non-Smoking
- Menu
- Dageumbari (Saw-edged perch) / Chamdom (a red sea-bream) / Doldom (rock bream) / Galchi (hairtail tish) / Godeungeo (mackerel) / Dageumbari
* Prices are subject to change depending on the current market price.
Updated 2016.02.11
Restrooms
Access
How to get here by subway or bus, with a map.
Routes and travel time from your current location open in Google Maps. Naver Map is shown in Korean.
From Jeju International Airport, take Bus 38, 100, or 300.
Get off at the Dongmun Rotary.
Go 60m to Jungang-ro and cross the street.
Turn right onto the street next to SC Jeil Bank.
Go straight for 350m until you see Tapdong Square.
After crossing the main road, you will see a row of fish restaurants on the right.
Continue 250m until you reach Haejin Restaurant.
OR
Take a taxi from Jeju International Airport to Tapdong Square.
22, Seobudu-gil, Jeju-si, Jeju-do
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