Haerim Galbi (해림갈비)
- +82-51-554-0037, 1010
Overview
Haerim Galbi offers traditional home-made folk dish with Korean-style interior, and is famous for foreigners. With a spacious glass garden and parking facilities, outstanding surroundings are all good for gathering to have a meal.
The secret to making their dish tasty is their excellent hanu (Korean beef) which is aged at 3 degrees below zero and delivered from nearby farms. Adding more taste to it is doenjang-guk (soybean paste soup) made with conventional soybean paste and other fermentated seafood, traditional side dishes, vegetables, and more served after eating beef, something that is uncommon to see at other restaurants.
Utilization information
Opening hours, closed days and other practical details.
- Signature dishes
- Beef sirloin, short ribs
- Contact
- • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-554-0037, 1010 - Opening hours
- 12:00-22:00
- Parking
- 15 cars
- Reservations
- Available
- Closed
- The day of Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)
- Seats
- 150-200 seats
- Menu
- Beef sirloin, short ribs, marinated grilled beef ribs
Updated 2016.02.06
Restrooms
Access
How to get here by subway or bus, with a map.
Routes and travel time from your current location open in Google Maps. Naver Map is shown in Korean.
Myeongryun Station (Busan Subway Line 1), Exit 5.
Go straight and take a right at the first big three-way intersection.
Continue walking until Onsarang Hospital.
Make a left turn in front of the hospital.
The restaurant will be down the street on the left.
307-14, Oncheon 1-dong, Dongnae-gu, Busan
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