Hansongjeong Garden
- 82-33-636-7750
- hansongjeong.kr
Overview
Hansongjeong Garden is owned by a first-rate chef who only uses carefully selected ingredients. The owner-chef won the Grand Prize in the SIFE Seoul International Culinary Competition 2007 and received a bronze medal for his work at the Gangwon Tour Service Competition. He also has a patent on Eolgari Nangmyeon (Cold Buckwheat Noodles with Eolgari Kimchi).
Utilization information
Opening hours, closed days and other practical details.
- Signature dishes
- Saengdeungsim (Beef Sirloin),Hansongjeong Pork Galbi (Marinated Grilled Pork Ribs), Eolgari Nangmyeon (Cold Buckwheat Noodles with Eolgari Kimchi)
- Contact
- - Korea Travel Phone +82-33-1330 (Korean, English, Japanese, Chinese)
- For more info +82-33-636-7750,8750 (Korean only) - Opened
- In 1996
- Opening hours
- 10:00 ~ 23:00
- Parking
- 100 spaces
- Reservations
- Reservations are accepted 24 hours a day.
- Closed
- Open 365 days a year
- Seats
- 200 seats
- Smoking policy
- All Seats are non-smoking
- Menu
- Saengdeungsim (Beef Sirloin): 30,000 won
Hansongjeong Pork Galbi (Marinated Grilled Pork Ribs): 10,000 won
Eolgari Nangmyeon (Cold Buckwheat Noodles with Eolgari Kimchi): 6000 won
Updated 2019.01.15
Facilities for the Handicapped
Access
How to get here by subway or bus, with a map.
Routes and travel time from your current location open in Google Maps. Naver Map is shown in Korean.
Go past Sokcho Police Station, Dongudae Humun Sageori (the intersection in front of the back gate of Dong-U College), and Eungmeulgyo Bridge, and you’ll see Hansongjeong Garden.
452-4, Nohak-dong, Sokcho-si, Gangwon-do
Review
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