Overview
All fish sold at this restaurant is delivered directly from fishing boats. The fish is stored in tanks with 25 tons of seawater in order to keep the fish alive and healthy until they are needed. It serves seafood with the principle of “small profits and quick returns”. The owner-chef has 20 years of experience, and the employees excel in customer service.
Utilization information
Opening hours, closed days and other practical details.
- Signature dishes
- Hwareohoe (Raw Fish)
- Contact
- • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-62-381-5800, 5812
(Korean, Chinese) - Parking
- 40 spaces
- Seats
- 300 seats
- Smoking policy
- Smoking: 70 seats / Non-Smoking: 230 seats
- Menu
- Dom (Raw Sea Bream)
Nongeo (Raw Sea Bass)
Gwangeo (Raw Flatfish)
Chobap (Sushi Dishes), Tang (Soup or Stew Dishes)
Updated 2017.04.02
Facilities for the Handicapped
Access
How to get here by subway or bus, with a map.
Routes and travel time from your current location open in Google Maps. Naver Map is shown in Korean.
From Seoul Central City Bus Terminal (Express Bus Terminal Station, Subway Line 3,7,9), take an intercity bus to Gwangju(광주).
* Bus schedule: 05:30-24:30, 5-15min intervals
From Gwangju Bus Station (U-Square), take Bus 518, Yeolgok38(열곡38), Pungam16(풍암16), Sangmu64(상무64) bound for Bank of Korea(한국은행).
Go straight for about 70m, cross the Naebang-ro at the crosswalk, and turn left at the corner.
Walk for 215m, turn right at the corner, and walk for another 60m.
Saebyeok Hanggu (새벽항구) is on the left side.
37, Naebang-ro, Seo-gu, Gwangju
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