Ssarigol
Overview
Ssarigol is a Korean restaurant famous for serving rice cooked with gondeure (Cirsium Setidens), a plant which grows in the alpine regions of Gangwon-do. The savory and fresh taste of the gondeurenamul-bap has been the restaurant’s secret to success. Ssarigol has captivated the taste buds of its customers by offering healthy food at an affordable price. The main menu items include gondeurenamul-bap, and dotorimuk-muchim (seasoned acorn jelly).
Utilization information
Opening hours, closed days and other practical details.
- Signature dishes
- Gondeure namulbap
- Contact
- • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-33-562-4554 (Korean) - Opening hours
- 09:00 - 19:00
- Reservations
- Tel: +82-33-562-4554
- Closed
- Holidays
- Size
- 1F
- Seats
- 40 seats (10 tables)
- Smoking policy
- Non-Smoking
- Menu
- * Gondeure namulbap (Rice with Seasoned Cirsium)
* Dotorimuk muchim (Seasoned Acorn Starch Jelly)
Updated 2017.04.04
Restrooms
Access
How to get here by subway or bus, with a map.
Routes and travel time from your current location open in Google Maps. Naver Map is shown in Korean.
From Dong Seoul Bus Terminal, take an express bus bound for Jeongseon(정선).
* Bus schedule: 07:10, 09:35, 10:50, 13:05, 14:15, 15:25, 16:35, 17:45, 18:55
From Jeongseon Express Bus Terminal, walk for 400m, and cross the Jeongseongyo 1 Bridge(정선제1교).
Ssarigol is on the right side of the Jeongseon-ro(정선로).
1312, Jeongseon-ro, Jeongseon-eup, Jeongseon-gun, Gangwon-do
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