Soraeok, famous for their blowfish dish, is located in Jungang-dong, Jung-gu, Busan where there is a concentrated area of offices. Japanese tourists and surrounding office workers often come to have the special dish made with blowfish.
Restaurant Nanaimo is named after the city of Nanaimo on Vancouver Island, British Columbia. This family restaurant is housed in a wooden building and has big and wide windows on every floor.
Ilsin Sutbul Galbi is a Korean beef restaurant offering the real taste of charcoal-grilled beef.
In addition to beef, they also serve pork ribs, fresh pork belly, and cold noodles.
With a banquet room on the second floor, this restaurant is suited for various types of gatherings.
Bonga Milmyeon is a restaurant where visitors can have a bowl of cold and chewy milmyeon (wheat noodle) for only 3,500 won. With about 10 neatly arranged tables, it is a medium-sized restaurant. In summer, the plain taste of chewy noodles served in a cold broth attracts people tired of the sun's heat. People who like spicy food will like the bibimmilmyeon (spicy wheat noodle).
Raw anchovy is the specialty at Haedong Hoetjip located nearby Daebyeon Port. While having raw fish, one can enjoy views of the sea through the window.
Hwanggeumeojang is an authentic Japanese restaurant. The course meal, consisting of modeum-hoe (assorted sliced raw fish), whale meat, and boktwigim (deep-fried puffer fish) is popular.
Gu Yeongsun Minmuljangeogui, located in Bujeon-dong, Busanjin-gu, in Busan, is a restaurant featuring jangeo (eel) dishes, such as jangeo-gui (grilled eel), jangeo baekban (eel with rice), megi-tang (catfish stew), jangeo-tang (eel stew), chueo-tang (loach soup), and jeongsik (set menu).
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