Stew cooked with fermented soybean paste is this restaurant's signature dish. Rice with beef soup contains pyogo mushrooms and seaweed. The ugeoji soup is also a highlight. Made from the four legs of a cow and mixed with soybean paste, it is very unique. Variations of daily side dishes are also available.* Doore (두레) is the Best Korean Restaurant as designated by The Seoul Metropolitan Government
White Bear Makgeolli Bar & Brewery offers the largest selection of traditional Korean liquors in the country; boasting over 180 different varieties. The bar and brewery is located near Apgujeong Rodeo Street.
The selection of liquors available is truly vast, with everything from the well-known to the obscure. The selection includes varieties of takju (unrefined rice wine), varieties of cheongju (refined rice wine) and soju. The culinary offerings tend toward fusion rather than traditional Korean fare. The menu offers anju (snacks) as well as entrees that pair well with traditional liquors. Craft beer is also sold on the B1 level.
Walking on the Cloud presents a wonderful view from atop a skyscraper, offers numerous culinary delights, and was featured in the SBS drama 'The Palace of Dreams'. The restaurant offers traditional Western food such as steaks and ocean crawfish dishes, along with a live musical trio consisting of a violin, piano, and contrabass, making it a popular dining place for couples.
The top-class chef also developed a menu accordingly to the taste of Koreans, with greaseless, clean-tasting dishes aimed to satisfy all guests.
Tomorrow With You is a K-drama about Yoo So-joon (played by Lee Je-hoon), a CEO of a real estate company, who travels through time via subway. While traveling back and forth in time, Yoo realizes that his future is gloomy. In order to change his fate for the better, he decides to marry Song Ma-rin (played by Shin Min-a), a perky photographer.
Café Comma located in Donggyo-dong is one of the locations featured in the K-drama, where Song nervously waited for Yoo. Run by famed publisher Munhak Dongne, the café offers grand-scale bookshelves containing more than 5,000 books. It is comprised of two floors: the 1st floor featuring large glass windows and the second floor providing a cozy, attic-like atmosphere. Café Comma opens at 7:30 daily. From 7:40 until 11:00 on weekdays, all drinks are offered at half the regular price.
Since its opening in 2004, the restaurant has become well known for its authentic Uzbekistan lamb, beef, and chicken dishes prepared by a Uzbek chef. It’s located near the subway station on Sinpo Culture Street.
Operating Hours
11:00 – 23:00
Menu
Some menu items may differ slightly in price and are subject to change without notice.
Yang Galbi Jjim (Braised Lamb Ribs): 7,000 won
Kkochi Gui (Grilled Kebab) - Lamb, Beef, and Chicken: 3,000 won (Per skewer)
Lamb Soup: 6,000 won
Ppang soge Gogi (Bread with Meat): 2,000 won
Sogogi Bokkeumbap (Stir-fried Rice with Beef): 6,000 won
Sogogi Donggeurangttaeng (Pan-fried Beef Patties): 8,000 won
Recommended Menu for Foreigners
Sogogi Donggeurangttaeng (Pan-fried Beef Patties): 8,000 won
Yanggogi Gamjatwigim (Lamb with French Fries): 8,000 won
Dakgogi Jjim (Braised Chicken): 7,000 won
Sogogi Bokkeumbap (Stir-fried Rice with Beef): 6,000 won
Additional Taxes
VAT Included
Discount Information
Restaurant Coupon: Order the same dish 10 times and get an additional order for free.
Maximum Seating Capacity
60 seats
Credit Cards
Accepted
Reservations
Reservation Available
Assistance for Foreigners
English, Arabic
Smoking / Non-Smoking
Non-Smoking
Mr. Kebab is a chain of restaurants featuring authentic kebabs; the first store opened in Itaewon, an area frequented by internationals.
The owner of Mr. Kebab has lived in Korea for more than 12 years, but is originally from Turkey. In order to achieve the same great taste as the original Turkish kebab, he hired a chef from Turkey to specially make everything used in the restaurant including the yogurt and bread. The restaurant uses fresh, locally produced vegetables and chicken and Australian beef and lamb. Vegetables are delivered fresh daily and homemade bread adds an extra bit of flavor to the already succulent kebabs.
Located behind the Hamilton Hotel in Itaewon, Maple Tree House (Danpungnamujip, 단풍나무집) is a meat restaurant where diners can enjoy grilled meat in an elegant, wine bar-like ambience. The restaurant's main dish is Cheongyeop, which is pork grilled over a charcoal fire and wrapped in fermented sesame leaves. There are many repeat customers (including international guests) who come back for the succulent grilled meat, unique sauce, and great service. Though the restaurant in Samcheong-dong is the main restaurant, there are also two branch restaurants in Dogok-dong and Itaewon.
The restaurant only uses fresh young chickens, which are about 35 days old, and minimal seasoning to allow diners to fully enjoy the tenderness of the meat. Dip your chicken in the special marinade sauce and couple it with a helping of Kalguksu (a noodle dish) for a perfect meal combination.
Hemlagat, which literally means "home cooked" in Swedish, serves homestyle foods in a restaurant setting. The dishes made with traditional Swedish recipes will remind you of Mom's (or Grandma's) cooking.
Located close to Hoehyeon Station, Hemlagat is a good place to try a little bit of Scandinavian culture as well. As it is a Swedish tavern ('Krog' in Swedish), they serve traditional Swedish liquors and snack pairings. The staff speaks English, Japanese, Chinese and the menu is also available in the aforementioned languages.
Lee's Gimbap, located in Sinsa-dong, Gangnam-gu, Seoul, mainly serves various gimbap dishes, such as vegetable gimbap, tuna gimbap, mushroom and bulgogi gimbap, and others. To keep its freshness, they give a discount for gimbap that has been sitting for over four hours, otherwise they dispose of it.
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