TRIPPOSE List

Chakraa - Hannam Branch
Seoul(Yongsan-gu) , Itaewon・Hannam・Yongsan


Samihun
Busan(Busanjin-gu) , Seomyeon・Jeonpo

Samihun serves hansik (Korean food), such as sutbul galbi (short ribs), shabu-shabu, and galbi-tang (short rib soup).


Manna - Yuseong Branch
Daejeon(Yuseong-gu) , Yuseong Hot Springs・Expo

The Korean restaurant Manna is the only ‘restaurant corporation’ in Korea and is located in Daejeon Yuseong-gu in the central region of Korea. Manna serves groups of all sizes (whether it be just you and your family or a large company gathering). Besides the Yuseong main restaurant, the corporation also operates branches in Daejeon, Cheongju, Songchon, Yongam, Dunsan, Daeheung, Time World, and Mannyeon.


Janggeumi Jeonjip
Seoul(Jung-gu) , Myeongdong・Namdaemun

As a place well-known among not only Koreans but also foreigners, it sells a variety of Korean dishes. The best menu at this restaurant is stir-fried seafood. This Korean dishes restaurant is located in Jung-gu, Seoul. Administration Janggeumi Jeonjip(장금이전집) Telephone +82-2-771-5279 Closed Open 24/7 Operating Hours 11:30-02:00 (Last Order 24:00) Menu Some menu items may differ slightly in price and are subject to change without notice. Stir-fried Seafood Smoking / Non-Smoking Non-smoking


Masitneun Gyejeol
Seoul(Dongdaemun-gu) , Cheongnyangni・Gyeongdong Market

The dishes are tasty and healthy because the table d’hote of the season is cooked with carefully chosen seasonal ingredients. Table d’hote with blue crabs marinated in soy sauce and table d’hote of steamed beef ribs are famous for their consistant taste. Blue crabs marinated in soy sauce, pan-fried flour dough with meat, fish and vegetables with egg, steamed beef ribs and sashimi are very good. *Best Korean Restaurant as designated by The Seoul Metropolitan Government


Petra Palace
Seoul(Yongsan-gu) , Itaewon・Hannam・Yongsan

Petra Palace is a restaurant located in Itaewon that serves fresh and healthy authentic Middle Eastern cuisine. Dishes are cooked with ingredients imported from the Middle East and are prepared by Middle Eastern chefs.


Cacaodada
Seoul(Mapo-gu) , Hongdae・Yeonnam・Mangwon

Cacaodada uses only the best cacao beans from around the world to make their chocolate. Their chocolates are made using only pure chocolate and sugar for a true taste.          


Jageumseong
Daegu(Suseong-gu) , Daegu Downtown・Dongseongno

Jageumseong is in a building designed like an ancient Chinese castle, serving rare Chinese dishes in a great atmosphere. The authentictraditional dishes are made of carefully selected ingredients and served by friendly staff. The unique recipes of different regions of China are combined with those of Korea. The restaurant won the Presidential Award in October 2007 on Tourism Day. It also obtained the ISO certification. The restaurant only uses olive and canola oil to make healthy dishes.


Toobbul Korean BBQ
Gyeongsangbuk-do(Gyeongju-si) , Gyeongju

Located in downtown Gyeongju, Toobbul Korean BBQ serves only the best quality hanu (Korean beef). Hanu is regarded as a delicacy because of its expensive price and premium quality. Toobbul offers a lunch hour special where diners can get the same quality of hanu at 35% cheaper than the regular price. The restaurant has a clean and contemporary interior, and a space big enough to accommodate groups of diners. Patrons include families and the crowd from nearby offices.  


Yoonssi Milbang
Seoul(Mapo-gu) , Hongdae・Yeonnam・Mangwon

Yoonssi Milbang first opened thanks to the owner's passion for food made of flour. It originally specialized in dumplings, but became well known for its hamburger steak.